03/04/2023
鮪魚赤身Sashimi
Maguro Akami Sashimi
鮪魚的赤身脂肪少，品質的差異容易顯現在口感上。上等的赤身，口感滑潤，具有高雅的酸味，以及淡淡的脂肪甜味與芳醇的香味。壽司師傅也會根據判斷直接以赤身生魚片捏成壽司或制作成刺身。我们的刺身料理都是从日本空运过来， 品质保证。
赶快前来 Sakanaya Umihik 这里尝试一下， 不要错过了。
Maguro Akami has less fat in its body, and the difference in quality is easy to appear in the taste. The top-quality meat has a smooth taste, elegant acidity, a touch of fat sweetness and mellow aroma.
The Sushi Chef will also make sushi or sashimi directly from naked sashimi according to his judgment. Our sashimi dishes are all airlifted from Japan, with guaranteed quality.
Hurry up and come to Sakanaya Umihiko to try it out, don't miss it.
🎏 Please Dm us to reserve your seats..
ありがとうございます!
