What are the opening hours?

Tuesday 18:00 - 23:00 Wednesday 18:00 - 23:00 Thursday 18:00 - 23:00 Friday 18:00 - 23:00 Saturday 18:00 - 23:00 Sunday 18:00 - 23:00

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Wu Selected Dining 無

Name: Wu Selected Dining 無
Address: W. P, 58-1 l, Jalan Jalil 1, Lebuhraya Puchong SG Besi, The Earth @ Bukit Jalil, Kuala Lumpur, 57000, MY
Telephone: +60127805090

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Wu Selected Dining 無

First-ever no menu restaurant offering an exciting conceptual “surprise menu” to you everyday.

18/07/2024

🇪🇸🇮🇳Embark on a culinary journey that bridges the vibrant flavors of Spain and India with our Nutty Sweet Potato Soup. This exquisite vegan dish is a harmonious blend of cultures, offering a rich tapestry of tastes that will tantalize your senses.

🍠Our Nutty Sweet Potato Soup begins with the finest roasted sweet potatoes, lovingly simmered in our homemade vegetable stock. This slow-cooking process infuses the soup with deep, earthy flavors, creating a robust base that’s both nourishing and delicious.

🫘As the soup reaches its peak, we introduce a smooth chickpea puree. This addition not only enhances the soup‘s richness but also leaves a delightful lingering taste, reminiscent of the finest Indian spices and flavors.

👅To complete this culinary masterpiece, we incorporate a medley of spices that evoke the vibrant spirit of Spain. The sweet, refreshing spices blend seamlessly with the sweet potatoes and chickpeas, resulting in a thick, hearty soup that is both exotic and comforting.

Reserve your seat with us now！
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20/06/2024

🇻🇳🇵🇹Third Flight: Vietnam x Portugal - Chao Tom

Experience a unique fusion of Vietnamese and Portuguese culinary traditions with our Chao Tom.

This dish features a Vietnamese shrimp mousse delicately wrapped around a lemongrass stick, paired with Portuguese shrimp croquettes (Rissois de Camarao). 🦐

🌱Each bite is a delightful blend of tiger prawn sweetness and the aromatic essence of lemongrass, enhanced by a touch of parsley for a refreshing herbal note.

Reserve your seat with us now！
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14/06/2024

✈️Wu Selected proudly introduces the Third Flight Vegan Menu, featuring a remarkable dish that blends Spanish and Indian flavors: Lemongrass Kabab.

This dish takes traditional Indian street food to a new level, with corn patties made from sweet corn and mashed potatoes, offering an unparalleled taste experience.🇮🇳🇪🇸

Lemongrass Kabab features:

🌽🥔Sweet Corn and Mashed Potatoes: Fresh sweet corn and smooth mashed potatoes are carefully selected to create a refined and rich texture.

🌾Whole Wheat Flour: Serving as the main ingredient, whole wheat flour combines all elements, making the patties healthier and more nutritious.

🌿Herbs and Nuts: A selection of herbs and nuts adds a complex and delightful flavor, ensuring each bite is full of surprises.

Homemade Vegan Chili Yogurt: This homemade chili yogurt dip adds a spicy kick, perfectly complementing the corn patties.

Plant-Based Green Sour Cream: Refreshing plant-based green sour cream brings a fresh taste to your palate.

We invite you to savor this unique Lemongrass Kabab and experience the exciting blend of Spanish and Indian flavors.

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24/05/2024

Wú Selected Vegan Course Third Flight Open for Reservation！

📢Calling all our vegetarian friends!

🌱Come and experience your very own 𝐕𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 𝐎𝐦𝐚𝐤𝐚𝐬𝐞 here at Wú Selected! This time taking us on a culinary adventure to Spain x India🇪🇸🇮🇳

Reserve your seat
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20/05/2024

Happy 520 to Everyone！💖🌹

Celebrate this romantic and unforgettable 520 with us at Wú Selected！

Our restaurant is open today, and we warmly welcome you to join us for a special evening filled with love, delicious food and cherished moments.🥰✨

We look forward to celebrating love with you today！

Reserve your seat with us!
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#520

16/05/2024

Celebrate 520 with Wú💖

📣We‘re thrilled to announce that Wú Selected will be opening its doors on Monday, 20/5/24 , to sprinkle more joy and romance into your day for the celebration of love on 520!👩🏻‍❤️‍👨🏻

We’ll be taking a day to rest and recharge on Tuesday, 21/5/24

Mark your calendars, and let‘s make memories on 520!

Reserve your seat with us now！
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#520

12/05/2024

Wishing all the mother who sacrifice sweat and tears for their children a Happy Mother’s Day! ❤️

Don’t forget to take your mother out for a good meal today!

Our Third Flight or Vegan Course still on going😍Book now and bring your loved ones here for any occasion.

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04/05/2024

Dive into a symphony of Caulifruity Salad with our own-made cauliflower cracker stack infused with a medley of fruits – char-grilled pineapple, mango, and green apple. 🍍🥭🍏
👅Tantalizing blend of strong spices complementing the delicate taste of cauliflower crackers, perfectly paired with a refreshing fruit salad.
Click our link to book your reservation and experience the irresistible Vegan Course Third Flight by Wú Selected.
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01/05/2024

Introducing Wu Selected Third Flight Dessert - Ondeh-Ondeh Ice Cream🍦

A delightful fusion of traditional Malaysian kuih and ice cream. This treat features homemade pandan ice cream with a luscious gula melaka filling, all wrapped in grated coconut. 🥥

The appearance resembles the beloved kuih, but the texture is rich and creamy, making it a unique and delicious dessert experience.

Reserve your seat with us now！
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29/04/2024

Introducing the Cuttlefish Treasure Box, also known as Lulas Recheades, a signature seafood dish in Portuguese cuisine🦑

The highlighted points of the dish include a signature seafood dish in Portuguese cuisine featuring tender cuttlefish stuffed with seafood tomato risotto. 🍅

The sourness of the tomato risotto complements the steamed cuttlefish, eliminating the need for additional dipping sauce.

Vietnamese special sauce is drizzled over the cuttlefish, imparting a sour taste and char-grilled aroma. Additionally, orange puree with a hint of bitterness and citrus aroma pairs well with the cuttlefish.

Fresh microgreens are used as decoration to enhance the overall presentation of the dish.

Reserve your seat with us now！
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24/04/2024

Wú Selected‘s Stuffed Clam, also known as Little Neck Clam, is an exquisite dish from Third Flight that combines the culinary traditions of Vietnam and Portugal.🇻🇳🇵🇹

Prepared with white wine, this dish harmoniously blends the robust flavor of Portuguese sausage with the freshness of clams. The intense aroma of the sausage complements the refreshing seafood flavor, creating a memorable taste experience.

The addition of basil and mint adds an earthy aroma that balances the dish perfectly. 🌿Finally, served with crispy baked baguette, which absorbs all the delicious juices from the dish, adding a fragrant aroma and ensuring every bite is bursting with irresistible flavors.

Reserve your seat with us now！
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17/04/2024

Wú Selected Vegan Course Third Flight Open for Reservation！

📢Calling all our vegetarian friends!

🌱Our Vegan Course has embarked on its third journey, this time taking us on a culinary adventure to Spain x India🇪🇸🇮🇳

Reserve your seat, and savor this dish along with a host of other tantalizing delights.
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Address

W. P, 58-1 L, Jalan Jalil 1, Lebuhraya Puchong SG Besi, The Earth @ Bukit Jalil
Kuala Lumpur
57000

Opening Hours

Tuesday	18:00 - 23:00
Wednesday	18:00 - 23:00
Thursday	18:00 - 23:00
Friday	18:00 - 23:00
Saturday	18:00 - 23:00
Sunday	18:00 - 23:00

Telephone

+60127805090

Website

facebook.com

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