Bocado

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Bocado, Restaurant, Ground Floor, Bangunan ECM Libra, 8, Jalan Damansara Endah, Bukit Damansara, Kuala Lumpur.
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21/07/2026

Chef Víctor might be the proudest Spaniard in Kuala Lumpur right now. 🇪🇸🏆
Spain has won the World Cup, and we can think of no better way to celebrate than the Spanish way.
Around a table, with great food and a glass of Sangria in hand.
Tonight only, enjoy one complimentary Sangria per diner with every main ordered at Bocado KL.
Come celebrate with us. The kitchen is ready.

📍 Bocado KL, Bukit Damansara
🔗 Reserve via link in bio.

CinnamonGroupKL
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12/07/2026

Bocado KL is proud to be an ICEX-certified restaurant, a recognition by the Spanish government for our commitment to authentic Spanish ingredients and culinary technique.

In this video, Chef walks us through the Spanish ingredients - where they come from, why they matter, and why authenticity is something we will never compromise on.

This is what the food on your plate is made of.

📍 Bocado KL, Bukit Damansara
🔗 Reserve via link in bio.

[ICEX certified restaurant KL, authentic Spanish ingredients KL, Spanish restaurant award KL, Chef Victor Santos Bocado, Galician cuisine Kuala Lumpur, Spanish food certified KL]

09/07/2026

Croquetas de Centollo. Creamy spider crab croquettes with seaweed and ikura.

Spider crab, one of Galicia’s most prized seafood ingredients, topped with ikura, adding a burst of brininess that takes this classic Spanish comfort food somewhere entirely unexpected.

📍 Bocado KL, Bukit Damansara
🔗 Reserve via link in bio.

[spider crab croquettes KL, Galician croquetas KL, ikura dish KL, Spanish croquettes Kuala Lumpur, luxury seafood dish KL, new menu Bocado KL]

02/07/2026

𝐍𝐨𝐭 𝐚𝐥𝐥 𝐨𝐜𝐭𝐨𝐩𝐮𝐬 𝐢𝐬 𝐜𝐫𝐞𝐚𝐭𝐞𝐝 𝐞𝐪𝐮𝐚𝐥. 𝐎𝐮𝐫𝐬 𝐜𝐨𝐦𝐞𝐬 𝐟𝐫𝐨𝐦 𝐆𝐚𝐥𝐢𝐜𝐢𝐚.

If you have only tried local octopus, Pulpo a la Gallega may come as a surprise.

Spanish octopus is different: thicker, more succulent, with that beautiful balance of tenderness and chew that simply cannot be replicated.

Served the Galician way—over chiffon potatoes and finished with smoked paprika. A dish so iconic in Spain, it has its own name, its own tradition, and its own devoted following.

Now on the Bocado menu.

📍 Bocado KL, Bukit Damansara
🔗 Reserve via the link in bio.

29/06/2026

We’re honoured to share that Bocado KL has been awarded the “𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭𝐬 𝐟𝐫𝐨𝐦 𝐒𝐩𝐚𝐢𝐧” Certified Quality seal by 𝐈𝐂𝐄𝐗 — Spain’s official trade and investment body, and one of the most credible voices in Spanish culinary excellence worldwide.

This recognition means that Spain itself has looked at what we do here in Kuala Lumpur, the Galician produce, the Josper grill, the way we cook and host and said yes, this is authentic.

Swipe to understand what the seal really means, and why we’re proud to carry it. 🇪🇸
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📍 Bocado KL, Bukit Damansara
🔗 Reserve via link in bio
📞 +6012-923 3206

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[Spanish Restaurant KL, Kuala Lumpur Restaurant, Spanish Food, Galicia Food, Damansara Heights]

24/06/2026

𝙎𝙤𝙢𝙚 𝙙𝙞𝙨𝙝𝙚𝙨 𝙚𝙖𝙧𝙣 𝙩𝙝𝙚𝙞𝙧 𝙥𝙡𝙖𝙘𝙚 𝙤𝙣 𝙩𝙝𝙚 𝙢𝙚𝙣𝙪.

The Tártar Gallego de Ternera
Galician beef tartare, enriched with wagyu fat, finished with anchovy butter, and served with Spanish crackers.
Every element here was chosen deliberately. The wagyu fat for its depth. The anchovy butter for that quiet hit of umami that lingers just long enough. The crackers for the contrast.
This is what luxury tastes like when it doesn’t need to announce itself.

📍 Bocado KL, Bukit Damansara
🔗 Reserve via link in bio.

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22/06/2026

Four wines. One estate. A story poured glass by glass. 🍷

From the crisp, mineral edge of the Poga Mota Chardonnay to the depth and layers of the Gran Reserva. Every bottle from Bodegas Arzuaga carries the character of Ribera del Duero in it.

On 30 June, we’re pouring all four at Bocado KL, guided by Eduardo Ruiz, Export Manager of Bodegas Arzuaga, the man who has spent 15 years sharing these wines with the world.

This isn’t just a tasting. It’s a conversation, glass by glass.

30 June · From 6PM
RM368++ per person
📍 Bocado KL, Bukit Damansara

Limited seats. Reserve yours via link in bio or call +60 12 923 3206.

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[WinePairing KLDining WineLovers KLEvents FineDiningKL WineTasting]

18/06/2026

𝚂𝚖𝚘𝚔𝚎. 𝚂𝚎𝚊. 𝚂𝚞𝚗-𝚛𝚒𝚙𝚎𝚗𝚎𝚍 𝚝𝚘𝚖𝚊𝚝𝚘.
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Anchoas Ahumadas is everything we loved about The Galicia Journey, distilled into one tapas, this premium Cantabrian anchovies, smoked to perfection, finished with a delicate tomato gel.

A taste of Galicia, anytime you visit.

📍 Bocado KL, Bukit Damansara
🔗 Reserve via link in bio.

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11/06/2026

Celebrating all fathers.
The ones who taught us how to ride a bike. The ones who always knew what to say. The ones who showed us that love is often found in the simplest gestures.

This Father’s Day, gather around the table at Bocado and make new memories together.
As a small token of appreciation, all fathers dining with us will enjoy a complimentary glass of Sangria.
To all dads, thank you for everything.

Reserve your table today via the link in bio.
📍 Bocado KL, Bukit Damansara

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Address

Ground Floor, Bangunan ECM Libra, 8, Jalan Damansara Endah, Bukit Damansara
Kuala Lumpur
50490

Website

http://www.bocadokl.com/

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