Beaming

Beaming Breakfast Burgers made from scratch!

03/07/2026

Beaming on a break! We’re on our mid year break ✨Operations will resume on the 16th of July.

04/02/2026

Sosej
It’s not so often that I share the Beaming patty making process because it’s difficult to manage a camera while handling raw meat!
I would break it into 3 steps
• cutting/weighing/ freezing the raw chicken.
• mincing and mixing with the marinade I make (I have a separate bowl and padel for raw meat dw).
• weighing and shaping each patty.
Currently I do this about twice a week yielding around 720 Beaming sausage patties. It’s a lengthy, time consuming and tiring process. But I’m proud to do this because you all seem to like it 🥰 Thank you for allowing me to learn so much running this business and serving you all. See you tomorrow! ❤️❤️❤️

28/01/2026

Dear Beam-bos💐Tomorrow we are taking the day off to attend to some matters that are important. For the past half year I’ve been assisting a dear friend to conceive their first child by providing my ‘ingredients’. This opportunity I’ve been blessed with doesn’t come lightly and as far as priorities go, this takes the cake. I have always chosen to be honest with you about what I do and how I run this business - Sharing this with you just makes sense to me. Thank you for reading and thank you for allowing a business like mine to exist. Wish us luck and I’ll see you on Friday.

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Sam Mansion Flat, Jalan Tuba
Kuala Lumpur
50460

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