Atelier Binchotan 備長炭坊

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Atelier Binchotan 備長炭坊 An intimate 15-seat open-fire restaurant in KL. We welcome you to explore cuisine as an ecosystem. CELKA F&B SDN. BHD. (1482767-P)

Through the precise heat of binchotan fire, we reveal the soul of every seasonal harvest without masking its origin.

Today we’re diving into a bottle that brings volcanic soil, sea breeze, and history straight to your glass: 𝐒𝐮𝐞𝐫𝐭𝐞𝐬 𝐝𝐞𝐥 ...
17/09/2026

Today we’re diving into a bottle that brings volcanic soil, sea breeze, and history straight to your glass: 𝐒𝐮𝐞𝐫𝐭𝐞𝐬 𝐝𝐞𝐥 𝐌𝐚𝐫𝐪𝐮é𝐬 𝐓𝐫𝐞𝐧𝐳𝐚𝐝𝐨 🥂

What’s so special about this w**e? The vines use a traditional Tenerife system called cordón trenzado, where the old vine canes are literally braided together and can stretch several meters across the ground (the picture shows on label). These are often extremely old vines.

We asked Celine to describe it in one sentence: “Imagine a sea breeze, volcanic rocks, and a squeeze of lemon. It’s fresh, salty, smoky, and seriously addictive.” 😉

✨ 𝘾𝙚𝙡𝙞𝙣𝙚’𝙨 𝙋𝙖𝙞𝙧𝙞𝙣𝙜 𝙋𝙞𝙘𝙠:
Pair it with our Daily Wild Caught. The w**e’s bright salinity cuts through the velvety citrus beurre blanc, while its subtle smokiness echoes the charred notes from our binchotan grill.

Feeling thirsty? Ask Celine for recommendations on your next visit. Booking link on our bio.

𝐀𝐭𝐞𝐥𝐢𝐞𝐫 𝐁𝐢𝐧𝐜𝐡𝐨𝐭𝐚𝐧 [Non-halal]
🍽️ Thu: 6pm - 10pm | Fri - Sun: 11:30am - 3:30pm, 6pm - 10pm
📍 5, Jalan 1/109e, Taman Desa Business Park, 58100 Kuala Lumpur.

WE ARE HIRING for our sister restaurant glouglou_at_doudou. If you are a people person and passionate about hospitality,...
13/09/2026

WE ARE HIRING for our sister restaurant glouglou_at_doudou. If you are a people person and passionate about hospitality, we want to meet you.

We’re looking for:
- Service Manager
- Service Crews

Join the Team:
Send your resume to [email protected] or WhatsApp +6017-788 9096.

Are you the one we are looking for? Let’s talk.

The 𝐃𝐚𝐢𝐥𝐲 𝐖𝐢𝐥𝐝 𝐂𝐚𝐮𝐠𝐡𝐭 dish on our current menu has quickly captured the hearts of many since its debut. We sear the wild...
10/09/2026

The 𝐃𝐚𝐢𝐥𝐲 𝐖𝐢𝐥𝐝 𝐂𝐚𝐮𝐠𝐡𝐭 dish on our current menu has quickly captured the hearts of many since its debut. We sear the wild catch over white-hot binchotan to lock in its natural juices, pairing it with lotus seed for a subtle starchiness, fennel flower for light floral notes, and a velvety, buttery citrons beurre blanc that ties every element together.

🔥 Have you tried this one yet? Reserve your counter seats here 👉🏻 https://www.sevenrooms.com/explore/atelierbinchotan/reservations

𝐀𝐭𝐞𝐥𝐢𝐞𝐫 𝐁𝐢𝐧𝐜𝐡𝐨𝐭𝐚𝐧 [Non-halal]
🍽️ Thu: 6pm - 10pm | Fri - Sun: 11:30am - 3:30pm, 6pm - 10pm
📍 5, Jalan 1/109e, Taman Desa Business Park, 58100 Kuala Lumpur.

06/09/2026

Watch how our 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐒𝐧𝐚𝐜𝐤, featuring Escargots à la Bourguignonne Toast and Harvest of Japanese Horned Turban Snail, takes you on a journey through land and sea. 🐌🐚

🔥 Experience this yourself 👉🏻 https://www.sevenrooms.com/explore/atelierbinchotan/reservations

𝐀𝐭𝐞𝐥𝐢𝐞𝐫 𝐁𝐢𝐧𝐜𝐡𝐨𝐭𝐚𝐧 [Non-halal]
🍽️ Thu: 6pm - 10pm | Fri - Sun: 11:30am - 3:30pm, 6pm - 10pm
📍 5, Jalan 1/109e, Taman Desa Business Park, 58100 Kuala Lumpur.

𝐀𝐭𝐞𝐥𝐢𝐞𝐫 𝐁𝐢𝐧𝐜𝐡𝐨𝐭𝐚𝐧 𝐱 𝐇𝐨𝐦𝐞𝐛𝐮𝐫𝐠: 𝐁𝐚𝐧𝐠𝐤𝐨𝐤’𝐬 𝐦𝐨𝐬𝐭 𝐞𝐥𝐮𝐬𝐢𝐯𝐞 𝐛𝐮𝐫𝐠𝐞𝐫 𝐜𝐨𝐧𝐜𝐞𝐩𝐭 𝐜𝐨𝐦𝐞𝐬 𝐭𝐨 𝐊𝐋.On 22 & 23 September, Atelier Binchotan ...
04/09/2026

𝐀𝐭𝐞𝐥𝐢𝐞𝐫 𝐁𝐢𝐧𝐜𝐡𝐨𝐭𝐚𝐧 𝐱 𝐇𝐨𝐦𝐞𝐛𝐮𝐫𝐠: 𝐁𝐚𝐧𝐠𝐤𝐨𝐤’𝐬 𝐦𝐨𝐬𝐭 𝐞𝐥𝐮𝐬𝐢𝐯𝐞 𝐛𝐮𝐫𝐠𝐞𝐫 𝐜𝐨𝐧𝐜𝐞𝐩𝐭 𝐜𝐨𝐦𝐞𝐬 𝐭𝐨 𝐊𝐋.

On 22 & 23 September, Atelier Binchotan welcomes Bangkok’s legendary Chef Taiki Rattanapong Tsubota of Homeburg Taiki Rattanapong for an exclusive 4-hands collaboration. Known as the “mad scientist” of burgers, Chef Taiki turned the culinary world on its head by treating burger crafting like a laboratory experiment. From measuring internal patty moisture with scientific precision to engineering ultrasonic fries, his obsession with technique turned a tiny pop-up into a global food phenomenon with a 1,000-person waitlist.

For two nights only, Chef Taiki joins Chef Kahong at our counter for an unforgettable 4-hands tasting menu. We can’t wait to see what happens when his burger craftsmanship meets our binchotan fire.

4-𝐇𝐚𝐧𝐝𝐬 𝐌𝐮𝐥𝐭𝐢-𝐂𝐨𝐮𝐫𝐬𝐞 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮
🗓️ 𝐒𝐞𝐚𝐭𝐢𝐧𝐠𝐬: 22 Sep, Tue, 7PM | 23 Sep, Wed, 7PM
📍𝐕𝐞𝐧𝐮𝐞: Atelier Binchotan, KL

𝘕𝘰𝘵𝘦: 𝘛𝘩𝘪𝘴 𝘦𝘷𝘦𝘯𝘵 𝘪𝘴 𝘴𝘰𝘭𝘥 𝘰𝘶𝘵.

𝐀𝐭𝐞𝐥𝐢𝐞𝐫 𝐁𝐢𝐧𝐜𝐡𝐨𝐭𝐚𝐧 [Non-halal]
🍽️ Thu: 6pm - 10pm | Fri - Sun: 11:30am - 3:30pm, 6pm - 10pm
📍 5, Jalan 1/109e, Taman Desa Business Park, 58100 Kuala Lumpur.

🔥 𝐄𝐯𝐞𝐧𝐭 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭: 𝐀𝐭𝐞𝐥𝐢𝐞𝐫 𝐁𝐢𝐧𝐜𝐡𝐨𝐭𝐚𝐧 𝐱 𝐊𝐢𝐧𝐝𝐥𝐢𝐧𝐠A look back at two unforgettable nights when we had the honour of hosting...
02/09/2026

🔥 𝐄𝐯𝐞𝐧𝐭 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭: 𝐀𝐭𝐞𝐥𝐢𝐞𝐫 𝐁𝐢𝐧𝐜𝐡𝐨𝐭𝐚𝐧 𝐱 𝐊𝐢𝐧𝐝𝐥𝐢𝐧𝐠

A look back at two unforgettable nights when we had the honour of hosting Chef Vallian Gunawan from Jakarta’s Kindling, pushing open-fire cooking to new boundaries across two sold-out seatings.

Beyond the food, it was the laughter, conversations, and community surrounding our counter that made the 4-hands menu so special.

Swipe through for some of our favourite moments from the event. 📸

Thank you to everyone who joined us! Stay tuned for our next culinary crossover. Until then, we’ll see you at the counter for our regular service.

🔥 Secure your next experience 👉🏻 https://www.sevenrooms.com/explore/atelierbinchotan/reservations

𝐀𝐭𝐞𝐥𝐢𝐞𝐫 𝐁𝐢𝐧𝐜𝐡𝐨𝐭𝐚𝐧 [Non-halal]
🍽️ Thu: 6pm - 10pm | Fri - Sun: 11:30am - 3:30pm, 6pm - 10pm
📍 5, Jalan 1/109e, Taman Desa Business Park, 58100 Kuala Lumpur.

Behind every dish that lands in front of you is a dedicated team prepping and igniting the binchotan coals long before t...
29/08/2026

Behind every dish that lands in front of you is a dedicated team prepping and igniting the binchotan coals long before the doors open.

From shaping our signature Mini Burger patties to generously shaving rich foie gras on top of our legendary Kaya Toast, the human touch is what brings our menu to life. Before the ingredients ever touch the white-hot binchotan charcoal, there is care, patience, and craft in every single motion.

Slide through to see the artistry behind the bites.

🔥 Book your visit now 👉🏻 https://www.sevenrooms.com/explore/atelierbinchotan/reservations

𝐀𝐭𝐞𝐥𝐢𝐞𝐫 𝐁𝐢𝐧𝐜𝐡𝐨𝐭𝐚𝐧 [Non-halal]
🍽️ Thu: 6pm - 10pm | Fri - Sun: 11:30am - 3:30pm, 6pm - 10pm
📍 5, Jalan 1/109e, Taman Desa Business Park, 58100 Kuala Lumpur.

Meet our new main: 𝐂𝐡𝐞𝐫𝐫𝐲 𝐕𝐚𝐥𝐥𝐞𝐲 𝐃𝐮𝐜𝐤 𝐁𝐫𝐞𝐚𝐬𝐭.Rendered slowly over binchotan charcoal for crispy skin and a tender, juicy...
26/08/2026

Meet our new main: 𝐂𝐡𝐞𝐫𝐫𝐲 𝐕𝐚𝐥𝐥𝐞𝐲 𝐃𝐮𝐜𝐤 𝐁𝐫𝐞𝐚𝐬𝐭.

Rendered slowly over binchotan charcoal for crispy skin and a tender, juicy center. We pair it with warm, baked Black Beauty Watermelon and citrusy preserved Mandarin to create an incredible contrast of smoky sweet and bright acidity. Every bite is a balance of fire, fruit, and depth.

🔥 Ready to try it? Book your seats now 👉🏻 https://www.sevenrooms.com/explore/atelierbinchotan/reservations

𝐀𝐭𝐞𝐥𝐢𝐞𝐫 𝐁𝐢𝐧𝐜𝐡𝐨𝐭𝐚𝐧 [Non-halal]
🍽️ Thu: 6pm - 10pm | Fri - Sun: 11:30am - 3:30pm, 6pm - 10pm
📍 5, Jalan 1/109e, Taman Desa Business Park, 58100 Kuala Lumpur.

Prized across East Asia for centuries, Tonkin Jasmine buds (𝘛𝘦𝘭𝘰𝘴𝘮𝘢 𝘤𝘰𝘳𝘥𝘢𝘵𝘢) are revered not just for their delicate, no...
22/08/2026

Prized across East Asia for centuries, Tonkin Jasmine buds (𝘛𝘦𝘭𝘰𝘴𝘮𝘢 𝘤𝘰𝘳𝘥𝘢𝘵𝘢) are revered not just for their delicate, nocturnal bloom, but for their unique culinary duality. Raw, they possess a crisp, peppery crunch reminiscent of green shoots; cooked, they unfold into a subtle, honeyed floral fragrance with a comforting, brothy depth.

To capture the feel of a wild, sunlit New Zealand meadow, Chef Kahong uses the buds to build the flavour story for our Lumina Lamb Saddle. Together with Chrysanthemum leaves and Jalapeño, they cut right through the rich, juicy marbling of the lamb, creating a dish that feels as fresh and open as a meadow in spring.

🔥 Step into our hearth. Reserve your seats now 👉🏻 https://www.sevenrooms.com/explore/atelierbinchotan/reservations

𝐀𝐭𝐞𝐥𝐢𝐞𝐫 𝐁𝐢𝐧𝐜𝐡𝐨𝐭𝐚𝐧 [Non-halal]
🍽️ Thu: 6pm - 10pm | Fri - Sun: 11:30am - 3:30pm, 6pm - 10pm
📍 5, Jalan 1/109e, Taman Desa Business Park, 58100 Kuala Lumpur.

Introducing a new spotlight from our menu: 𝐒𝐥𝐨𝐯𝐞𝐧𝐢𝐚 𝐕𝐞𝐧𝐢𝐬𝐨𝐧.Sourced from the dense, pristine forests of Slovenia, this l...
19/08/2026

Introducing a new spotlight from our menu: 𝐒𝐥𝐨𝐯𝐞𝐧𝐢𝐚 𝐕𝐞𝐧𝐢𝐬𝐨𝐧.

Sourced from the dense, pristine forests of Slovenia, this lean game meat is celebrated for its deep, clean flavour and remarkably tender texture. Grilled over white-hot binchotan, we pair its wild profile with an unexpected earthy notes derived from shiitake and truffle.

🔥 Taste the new chapter. Book and try it for yourself 👉🏻 https://www.sevenrooms.com/explore/atelierbinchotan/reservations

𝐀𝐭𝐞𝐥𝐢𝐞𝐫 𝐁𝐢𝐧𝐜𝐡𝐨𝐭𝐚𝐧 [Non-halal]
🍽️ Thu: 6pm - 10pm | Fri - Sun: 11:30am - 3:30pm, 6pm - 10pm
📍 5, Jalan 1/109e, Taman Desa Business Park, 58100 Kuala Lumpur.

Address

No 5, Jalan 1/109E, Desa Business Centre, Taman Desa, Off Jalan Klang Lama
Kuala Lumpur
58100

Opening Hours

Wednesday 18:00 - 22:00
Thursday 18:00 - 22:00
Friday 11:30 - 15:00
18:00 - 22:00
Saturday 11:30 - 15:00
18:00 - 22:00
Sunday 11:30 - 15:00
18:00 - 22:00

Telephone

+60177889096

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