Lapan Wellness Cafe

08/09/2026

07/09/2026

Weekday Wellness Lunch | 7–11 September
A new week, different rhythm on the table. 🌿

This week at LAPAN:
Monday — Cold Sesame Noodle
A refreshing start to the week with a creamy, savoury sesame dressing.

Tuesday — Macrobiotic Bowl

Wednesday — Sambal Tempeh Fried Rice
A little warmth in the middle of the week.

Thursday — Cafe CLOSED for maintenance works.

Friday — White Bean Vegetable Ragout Spaghetti
A comforting finish with a hearty plant-based ragout.

RM22 / meal

🌿 LAPAN Wellness Café, TTDI

06/09/2026

🌿 LAPAN Living Library | Hira Bancha
The leaves are roasted, giving the tea its distinctive earthy, and warm amber colour.

How do we prepare it at LAPAN?
For a warm cup, we gently simmer the tea leaves in water for a few minutes, allowing its roasted character to slowly unfold.
It can also be cold-brewed — steeped slowly in cool water for a lighter, refreshing expression.

Sometimes, simple things are enough.
Leaves. Water. Time. 🍵

🌿 LAPAN Wellness Café, TTDI

31/08/2026

September at LAPAN 🌿

A new month brings new flavours to our table — together with familiar LAPAN favourites.
Our September Features · RM29 each

🍜 LAPAN Loh Mee
Handmade udon in a comforting house vegetable broth, served with seasonal vegetables, mushrooms and plant protein.

🌿 Nangka Rendang Set
Slow-cooked young jackfruit in aromatic house rendang, served with sambal, light seasonal pickle and soup of the day.

🍄 Mushroom & Tempeh Ragout Polenta
Pan-seared polenta with savoury mushroom & tempeh ragout, finished with fresh seasonal accents.

Looking for more choices?
Our Add-On Menu · 11:30am–7:00pm brings a few more LAPAN favourites to the table — Salad Bowl, Mi Mamak, Shiitake & Daikon Steak Burger Set and house-made Mixed Vegetable Dumplings.

From 4:00pm–7:00pm, explore our RM12 Small Plates — seasonal vegetables, house plant proteins, pickles and sea vegetables. Add one to your meal, share a few around the table, or simply enjoy something lighter.

🌱 Macrobiotic · Organic · Vegan
🌱 Plant-based · No onion & garlic
🌱 Crafted fresh daily

Available from 1 September.
We look forward to welcoming you to the LAPAN table. 🌿

29/08/2026

🇲🇾 This Monday, we're preparing something a little special to celebrate Merdeka Day together with our Macro friends. 🌿

🍜 Merdeka Special · LAPAN Asam Laksa · RM29
Our plant-based interpretation of a Malaysian favourite
- Appetising, Comforting and Made the LAPAN way.

And to make the occasion a little more colourful:
🔵🟡🔴 Add-on · Merdeka Tricolour Mini Tang Yuan · RM5
Blue, yellow & red mini tang yuan served in a warm, clear ginger & pandan broth.

A simple celebration of Malaysia, food and community — around the LAPAN table.

🇲🇾 Monday, 31 August · While portions last
Special Merdeka Day Opening Hours
11.30am - 5pm
Last order · 4:30pm

Selamat Hari Merdeka, Malaysia. 🇲🇾

27/08/2026

A little pickle, a little crisp 🌿

This week’s LAPAN Pickle Pantry is ready — small batches prepared in our kitchen, with a refreshing balance of tang, savouriness and natural vegetable flavour.

This week’s selection:
🌸 Pink Daikon
🥒 Shio Koji Cucumber
🎃 Pumpkin & Chayote

And something simple we have been enjoying at LAPAN — pair the pickles with our house-made Country Crisps.
The bright, refreshing pickles with a light savoury crunch make a lovely little pairing for afternoon tea, alongside a meal, or simply something to nibble on at home.

Kitchen-Made Pickles · RM15 / 100g
LAPAN Country Crisps
Original Sea Salt · RM18 / pack
Matcha Shio · RM19 / pack

🌿 Available at LAPAN Wellness Café while this week’s batches last.
Come and discover your favourite pairing.🌿

23/08/2026

🌿 Your weekday lunch, packed fresh from the LAPAN kitchen.

Weekday Wellness Lunch | 24–28 August
RM22 per meal

Next week’s menu:
Monday — Stir-Fried Lotus Root Noodles
Tuesday — Macrobiotic Bowl
Wednesday — Turmeric Fried Rice
Thursday — Macrobiotic Bowl
Friday — Creamy Mushroom Herb Spaghetti

📍 LAPAN Wellness Café, TTDI Plaza 🌿

19/08/2026

🌿 LAPAN House-Made Pickles · This Week’s Pantry Selection
Something bright, tangy and refreshing to keep in the fridge.

This week, we have four house-made pickles:
🥬 Red Kimchi
🥒 Cucumber Shoyu Chili
🌿 Red Cabbage Sauerkraut with Spices
🍋 Radish Carrot Calamansi Lime

Each one is prepared to bring a little freshness and contrast to an everyday meal.
Enjoy them with brown rice, noodles, grain bowls, sandwiches, or simply add a small portion to your meal as a refreshing side.

🌱 Plant-based
📍 LAPAN Wellness Café · TTDI
Available while this week’s batch lasts.

16/08/2026

Sunday Living Library

Lotus Root Kudzu Drink
A warm, silky drink made with kohren lotus root powder & kudzu.

Simple Home Recipe
🪷 Unsui Kohren Lotus Root Powder — 5 g
🌿 Kudzu Powder — 8–10 g
💧 Filtered Water — 250 ml

1. Place kohren lotus root powder and kudzu powder in a small saucepan.
2. Add the filtered water gradually, stirring until completely dissolved with no lumps.
3. Place over low to medium-low heat.
4. Stir continuously.
5. Cook until the drink becomes glossy and lightly thickened.
6. Serve warm and enjoy.

LAPAN Tip
1. Always dissolve kudzu in cold liquid before heating.
2. As it cooks, kudzu changes from cloudy to more translucent and glossy — this is a useful visual sign that it has cooked properly.

📍 LAPAN Wellness Café, TTDI