Marini's On 57 Restaurant

Marini's On 57 Restaurant Reservation: 03-23866030 & 017-6880167 or 017-6713880 (after 8pm) / [email protected]

Agnolotti di Wagyu features delicate pasta filled with slow-braised Wagyu beef cheeks, bringing richness and depth to ev...
15/09/2026

Agnolotti di Wagyu features delicate pasta filled with slow-braised Wagyu beef cheeks, bringing richness and depth to every bite. Butter and sage, mixed mushroom ragù, beef jus and Parmesan cheese foam complete a deeply savoury expression of Italian comfort and craftsmanship.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

Carpaccio di Manzo showcases thinly sliced beef carpaccio with truffle Pecorino shavings and extra virgin olive oil, fin...
15/09/2026

Carpaccio di Manzo showcases thinly sliced beef carpaccio with truffle Pecorino shavings and extra virgin olive oil, finished with a balsamic reduction mayonnaise. Delicate yet deeply savoury, the dish balances the richness of the beef with the earthy character of truffle and gentle acidity.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

Raviolo Aperto layers lobster tail with squid ink pasta, a delicate shrimp sheet and creamy burrata, brought together wi...
04/09/2026

Raviolo Aperto layers lobster tail with squid ink pasta, a delicate shrimp sheet and creamy burrata, brought together with a light lobster bisque. Finished with edible gold leaves, the dish balances the sweetness of the seafood with richness and delicate texture.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

Agnello brings together a seared Australian lamb rack with a crisp pistachio and herb crust, paired with the richness of...
25/08/2026

Agnello brings together a seared Australian lamb rack with a crisp pistachio and herb crust, paired with the richness of cacio e pepe sauce. Braised vegetables and a golden potato croquette complete the plate, balancing bold flavours with contrasting textures. Is this the main course for the next visit?

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

Uova takes a simple Italian favourite and gives it a refined treatment. Creamy scrambled organic eggs are paired with a ...
18/08/2026

Uova takes a simple Italian favourite and gives it a refined treatment. Creamy scrambled organic eggs are paired with a light parmesan cheese foam and finished generously with aromatic summer black truffle shavings. Rich, savoury, and unmistakably Italian, could simplicity be the ultimate indulgence?

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

Caviale Truffle Tiramisu gives the Italian classic a distinctive Marini’s on 57 interpretation. Truffle-infused Savoiard...
11/08/2026

Caviale Truffle Tiramisu gives the Italian classic a distinctive Marini’s on 57 interpretation. Truffle-infused Savoiardi is paired with light mascarpone cheese espuma and rich Valrhona chocolate, while coffee caviar delivers concentrated bursts of bitterness to balance the dessert. A tiramisu for those looking for something beyond the traditional.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

Experience Italian fine dining at Marini’s on 57, where authentic flavours, exceptional ingredients, and meticulous craf...
22/07/2026

Experience Italian fine dining at Marini’s on 57, where authentic flavours, exceptional ingredients, and meticulous craftsmanship come together in every dish. Complemented by impeccable service and breathtaking views of the Petronas Twin Towers, every visit offers a dining experience that reflects the elegance and traditions of Italy in the heart of Kuala Lumpur.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

Celebrate World Caviar Day at Marini’s on 57, where one of the world’s most prized delicacies is showcased with elegance...
17/07/2026

Celebrate World Caviar Day at Marini’s on 57, where one of the world’s most prized delicacies is showcased with elegance and restraint. Whether paired with fresh seafood or thoughtfully incorporated into signature creations, caviar brings a delicate salinity and refined depth that elevates every bite. Join us in celebrating an ingredient synonymous with luxury and timeless gastronomy.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

Mango Sphere offers a fresh and vibrant end to the meal, with mango yoghurt encased in a delicate sugar sphere. Coconut ...
15/07/2026

Mango Sphere offers a fresh and vibrant end to the meal, with mango yoghurt encased in a delicate sugar sphere. Coconut bavaroise brings a smooth creaminess, while mango mojito gel, mango cremeux, and fresh mango create layers of tropical flavour and texture. Could this be the perfect final course?

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

At Marini’s on 57, every evening is framed by sweeping views of the Petronas Twin Towers and the Kuala Lumpur skyline. C...
07/07/2026

At Marini’s on 57, every evening is framed by sweeping views of the Petronas Twin Towers and the Kuala Lumpur skyline. Contemporary interiors, warm lighting, and attentive service create a sophisticated yet inviting atmosphere, making every meal feel like a special occasion from the moment you arrive.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

Address

Petronas, Level 57, Menara 3, Persiaran KLCC
Kuala Lumpur
50088

Opening Hours

Monday 19:00 - 23:00
Tuesday 19:00 - 23:00
Wednesday 19:00 - 23:00
Thursday 19:00 - 23:00
Friday 19:00 - 23:00
Saturday 19:00 - 23:00
Sunday 19:00 - 23:00

Telephone

+60323866030

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