What are the opening hours?

Monday 19:00 - 23:00 Tuesday 19:00 - 23:00 Wednesday 19:00 - 23:00 Thursday 19:00 - 23:00 Friday 19:00 - 23:00 Saturday 19:00 - 23:00 Sunday 19:00 - 23:00

Marini's On 57 Restaurant

Name: Marini's On 57 Restaurant
Address: Petronas, Level 57, Menara 3, Persiaran KLCC, Kuala Lumpur, 50088, MY
Telephone: +60323866030

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Marini's On 57 Restaurant

Reservation: 03-23866030 & 017-6880167 or 017-6713880 (after 8pm) / [email protected]

06/04/2026

Risotto Carbonara reworks a Roman classic through Carnaroli rice enriched with parmesan and pecorino. Crispy smoked duck breast adds depth, while cured organic egg yolk brings richness and cohesion, finished with edible gold leaves for a measured touch of indulgence.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

24/03/2026

Miyazaki Gold & Foie Gras brings together Miyazaki Wagyu sirloin wrapped in edible gold with the richness of pan-seared foie gras. Paired with sautéed vegetables, truffled mashed potatoes, and potato foam, the dish is finished with red wine and hollandaise sauces, delivering depth, texture, and controlled indulgence in each element.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

05/03/2026

Degustazione di Tartare presents three refined interpretations of this classic preparation, showcasing Black Angus beef as the foundation. Each tartare is delicately seasoned to highlight the natural richness of the meat, elevated with Avruga herring caviar for a briny lift, summer black truffle for earthy depth, and a smooth cacio e pepe cream that adds savoury warmth. Served with toasted focaccia for texture and balance, this trio offers a layered exploration of flavour in every bite.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

03/03/2026

Degustazione di Tartare presents three refined interpretations of tartare in one elegant composition, centred on premium Black Angus beef prepared with precision and balance. Each variation is elevated with Avruga herring caviar for briny depth, summer black truffle for earthy aroma, and a smooth cacio e pepe cream that adds savoury richness. Served with toasted focaccia for texture and contrast, this trio showcases craftsmanship, quality produce, and the versatility of a classic done with finesse.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

26/02/2026

The Degustazione di Tartare presents three refined interpretations of tartare, showcasing quality and contrast in every element. Featuring Black Angus beef tartare enriched with Avruga herring caviar and shaved summer black truffle, the trio is elevated with a silky cacio e pepe cream that adds depth and warmth. Served with toasted focaccia for texture, this composition highlights precision, balance, and the art of raw preparation in a single elegant tasting.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

03/02/2026

Trilogia presents a composed progression of seafood, moving from clean, citrus-led hamachi carpaccio to prawn and crab cannolo layered with cocktail sauce and lemon caviar. The experience concludes with a Gallagher oyster served with classic condiments, delivering contrast, balance, and a clear sense of rhythm across the plate.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

29/01/2026

Calamarata alla Crema di Foie Gras is a rich, composed pasta built around calamarata rings coated in a smooth foie gras cream. Toasted pistachio adds contrast, while parmesan cheese foam and summer black truffle shavings bring depth and aroma, resulting in a dish that leans into indulgence without excess.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

27/01/2026

Degustazione di Mare is a composed celebration of the sea, bringing together a gratinated selection of fish layered with herb-scented bread. Lobster tail, cod fish, and ocean trout are paired with braised summer vegetables, then finished with a bright lemon caper sauce and basil oil, allowing freshness and depth to move in balance across the plate.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

22/01/2026

Risotto Carbonara reinterprets a Roman classic through a refined lens, using Carnaroli rice enriched with parmesan and pecorino for depth and structure. Crispy smoked duck breast adds savoury contrast, while cured organic egg yolk brings richness and cohesion, finished with edible gold leaves for a subtle touch of indulgence.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

20/01/2026

Peach Melba offers a clean, refreshing close to the meal, pairing the sweetness of ripe peach with bright raspberry and smooth almond gelato. Light, balanced, and precise, it delivers clarity of flavour without excess, letting each element speak for itself.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

15/01/2026

Raviolo Aperto is a layered expression of luxury, built around an open face raviolo showcasing lobster tail, squid ink pasta, and a delicate shrimp sheet. Burrata brings softness and balance, while a light lobster bisque ties the elements together, finished with edible gold leaves for a restrained touch of indulgence.

To make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at [email protected].

Address

Petronas, Level 57, Menara 3, Persiaran KLCC
Kuala Lumpur
50088

Opening Hours

Monday	19:00 - 23:00
Tuesday	19:00 - 23:00
Wednesday	19:00 - 23:00
Thursday	19:00 - 23:00
Friday	19:00 - 23:00
Saturday	19:00 - 23:00
Sunday	19:00 - 23:00

Telephone

+60323866030

Website

https://marinisgroup.com/marinis-on-57/

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