What are the opening hours?

Monday 07:00 - 19:00 Tuesday 07:00 - 19:00 Wednesday 07:00 - 19:00 Thursday 07:00 - 19:00 Friday 07:00 - 19:00 Saturday 07:00 - 22:00

iCHEF STUDIO

Name: iCHEF STUDIO
Address: 21 Jalan Tembaga SD5/2C, Bandar Sri Damansara, Kuala Lumpur, 52200, MY
Telephone: +60127778708
Price range: ££

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iCHEF STUDIO

Founded by 2 international hoteliers, iCHEF STUDIO curates bespoke dining experiences for corporate events, weddings and private celebrations.

From menu design to event service, every detail is crafted to deliver thoughtful hospitality & memorable events Featuring our home chef - Executive Chef Francis Lau who has over 40 years of culinary experience in international 5-star hotels which include with Hilton Groups and InterContinental Hotels Group.

13/08/2026

𝗣𝗹𝗮𝗻𝗻𝗶𝗻𝗴 𝗮 𝗠𝗲𝗿𝗱𝗲𝗸𝗮 𝗼𝗿 𝗠𝗮𝗹𝗮𝘆𝘀𝗶𝗮 𝗗𝗮𝘆 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗼𝗻 𝗮𝘁 𝘁𝗵𝗲 𝗼𝗳𝗳𝗶𝗰𝗲? 𝗙𝗼𝗼𝗱 𝗰𝗮𝗻 𝗵𝗲𝗹𝗽 𝗯𝗿𝗶𝗻𝗴 𝗲𝘃𝗲𝗿𝘆𝗼𝗻𝗲 𝘁𝗼𝗴𝗲𝘁𝗵𝗲𝗿.

This Merdeka and Malaysia Day season, bring everyone together over flavours that feel familiar, festive and proudly Malaysian.

From office celebrations to family gatherings and small social events, our 𝗠𝗮𝗹𝗮𝘆𝘀𝗶𝗮 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗗𝗮𝘆 𝗠𝗶𝗻𝗶 𝗕𝘂𝗳𝗳𝗲𝘁 𝗖𝗼𝗹𝗹𝗲𝗰𝘁𝗶𝗼𝗻 is created for easy hosting — no full buffet setup needed, just good food made for sharing.

Available from 𝟭𝟱 𝗔𝘂𝗴𝘂𝘀𝘁 𝘁𝗼 𝟯𝟬 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 only.

Choose from:
- Heritage Hi-Tea
- Madani Sharing Buffet
- Festive add-ons and beverages

Whether your are planning a small celebration at the office, team lunch or gathering at home, this limited-time menu is designed to make the occasion feel simple, festive and meaningful.

View the Drop & Go Menu here: https://bit.ly/4pDiLK2

Planning a celebration? WhatsApp iCHEF STUDIO with your event date, guest count and preferred menu, and we’ll help you arrange a suitable Drop & Go Mini Buffet.

Pre-order at least 4 days in advance.

11/08/2026

Behind every performance are the people who spend long days rehearsing, preparing and bringing the show to life.

When the Great British Circus entrusted us with feeding their international touring team, we knew our role went beyond simply preparing meals. It was about giving the team something warm and satisfying to look forward to, while planning enough variety and considering the different dietary needs within the group.

Hearing their feedback reminded us why we care so deeply about what we do.

It was truly an honour to play a small part behind the scenes of such an incredible production—and to serve the people responsible for creating so much excitement and joy for others.

Thank you, Great British Circus, for trusting iCHEF STUDIO. ❤️

06/08/2026

𝗕𝗲𝗳𝗼𝗿𝗲 𝗰𝗵𝗼𝗼𝘀𝗶𝗻𝗴 𝘁𝗵𝗲 𝗺𝗲𝗻𝘂 𝗳𝗼𝗿 𝗮 𝗰𝗼𝗺𝗽𝗮𝗻𝘆 𝗱𝗶𝗻𝗻𝗲𝗿, 𝗱𝗲𝗰𝗶𝗱𝗲 𝘄𝗵𝗮𝘁 𝘁𝗵𝗲 𝗲𝘃𝗲𝗻𝘁 𝗶𝘀 𝗺𝗲𝗮𝗻𝘁 𝘁𝗼 𝗮𝗰𝗵𝗶𝗲𝘃𝗲.

When planning a company dinner, it is natural to start by asking, “What should we serve?”

But sometimes, the better question comes before the menu:
What should this dinner achieve?

A dinner for leadership and clients may need to feel polished, structured and well-paced. An employee appreciation night may need to feel warm, relaxed and personal. A networking event should make it easy for guests to move around and connect. An annual celebration may require a setup that supports speeches, activities, entertainment and shared moments.

The purpose of the dinner shapes the entire experience.

It helps determine the guest flow, seating style, atmosphere, venue layout and service format. Only after that does the menu start to make sense.

At iCHEF STUDIO, we look beyond the food on the table. We consider who is attending, how the evening should feel, how guests are expected to interact and what the organiser wants people to remember after the event.

Because a good company dinner is not only about feeding guests. It is about creating an experience that supports the reason people are gathered in the first place.

𝗦𝗮𝘃𝗲 𝘁𝗵𝗶𝘀 𝗰𝗵𝗲𝗰𝗸𝗹𝗶𝘀𝘁 𝗯𝗲𝗳𝗼𝗿𝗲 𝗽𝗹𝗮𝗻𝗻𝗶𝗻𝗴 𝘆𝗼𝘂𝗿 𝗻𝗲𝘅𝘁 𝗰𝗼𝗺𝗽𝗮𝗻𝘆 𝗱𝗶𝗻𝗻𝗲𝗿, and share it with someone organising a company dinner soon.

Planning an upcoming company dinner? WhatsApp us with your event purpose, guest profile, date, guest count, venue and preferred atmosphere, and our team will help recommend a suitable dining experience.

03/08/2026

𝗣𝗹𝗮𝗻𝗻𝗶𝗻𝗴 𝗹𝘂𝗻𝗰𝗵 𝗳𝗼𝗿 𝗮 𝗳𝘂𝗹𝗹-𝗱𝗮𝘆 𝗺𝗲𝗲𝘁𝗶𝗻𝗴? 𝗕𝗲𝗻𝘁𝗼 𝘀𝗲𝘁𝘀 𝗰𝗮𝗻 𝗵𝗲𝗹𝗽 𝗸𝗲𝗲𝗽 𝘁𝗵𝗲 𝗱𝗮𝘆 𝗿𝘂𝗻𝗻𝗶𝗻𝗴 𝘀𝗺𝗼𝗼𝘁𝗵𝗹𝘆.

Some workdays move so quickly that lunch becomes one more thing the organiser has to solve at the last minute.

A meeting runs over. The next session is about to begin. People are hungry, but there is little time for queues, serving or clearing a full setup.

A thoughtfully planned bento helps remove that pressure. Each meal can be distributed quickly, enjoyed comfortably and timed around the programme, allowing the team to pause without losing the momentum of the day.

At iCHEF STUDIO, we look beyond what goes into the box. We also consider how the food travels, how easy it is to eat, whether dietary needs have been accounted for and when the meals need to arrive.

These details may seem small, but they can make a busy workday feel much more considered.

Save this as a reference for your next meeting, workshop or training session, and follow us for more practical corporate catering ideas.

Planning a team meal? WhatsApp us with your date, guest count, delivery location and dietary requirements, and we will help you explore the right bento option.

𝗙𝗼𝗹𝗹𝗼𝘄 𝗶𝗖𝗛𝗘𝗙 𝗦𝗧𝗨𝗗𝗜𝗢 𝗳𝗼𝗿 𝗺𝗼𝗿𝗲 𝗰𝗼𝗿𝗽𝗼𝗿𝗮𝘁𝗲 𝗰𝗮𝘁𝗲𝗿𝗶𝗻𝗴 𝘁𝗶𝗽𝘀 𝗮𝗻𝗱 𝗲𝘃𝗲𝗻𝘁 𝗽𝗹𝗮𝗻𝗻𝗶𝗻𝗴 𝗶𝗱𝗲𝗮𝘀.

30/07/2026

Some events begin with a simple enquiry.

A meeting to cater for.
A team to feed.
A celebration to prepare for.

But over time, some of these conversations become more than just work. They become familiar faces, returning clients, shared trust and friendships built through many meals and meaningful moments.

At iCHEF STUDIO, we are grateful for the people who have welcomed us into their events, their offices and their celebrations. Some started as clients, but along the way, became friends we truly value.

Because food has a beautiful way of bringing people together — around the table, across teams and through moments that are remembered long after the meal is over.

Happy International Friendship Day.

27/07/2026

Sometimes, you do not need to travel far to experience the flavours of the world.

For this corporate gathering, we wanted to bring that sense of discovery directly to the guests through food. The menu brought together dishes inspired by different countries and cultures, allowing everyone to experience a small part of the world from the same table.

Every selection was thoughtfully planned so that the cuisines offered variety while still coming together as one enjoyable dining experience.

As guests moved through the menu, each dish became a new destination—and every shared reaction became part of the occasion.

For us, catering is not only about what is served. It is also about creating moments that encourage people to connect, discover something new and leave with a story to remember.

Which cuisine would have to be included in your own menu around the world?

Follow iCHEF STUDIO for more corporate menu inspiration, real-event stories and practical catering ideas.

Planning a themed company dinner or corporate event? Send us your event date, guest count and preferred menu direction via WhatsApp, and let us help bring the world to your table.

23/07/2026

The food may be delicious, but in corporate catering, it is often the small details that shape the guest experience.

A guest arriving later to limited food choices.
A vegetarian guest with nothing suitable to eat.
A buffet line that feels too crowded for the space.
Food that arrives too early and loses its freshness before the programme begins.

These moments may seem small, but they can quietly affect how guests feel about an event.

That is why good catering is not just about preparing a menu. It is about planning the full experience — from guest count and dietary needs to replenishment, timing, setup and service flow.

Sometimes buffet works best. Other times, bento or dome meals may create a smoother and more comfortable experience.

At iCHEF STUDIO, we believe catering should support the event, not add stress to the host or guests.

Planning a corporate meeting, townhall or office event? Share your event details with us and we can help recommend a setup that suits your guest count, schedule and event flow.

20/07/2026

A good caterer should not recommend the same setup for every event.

Over the years, we have learnt that no two corporate events move the same way.

Some events need guests to eat quickly and return to the programme.
Some need people to move around, mingle and connect.
Some need a more formal dining experience for VIPs or clients.
Some simply need a convenient meal solution without a full setup.

That is why we do not start by asking only, “What menu would you like?”

We first look at the event flow.

Is it a meeting, training, townhall or client session?
Will guests be seated or standing?
Is there enough space for a buffet line?
Is the schedule tight?
Does the meal need to feel efficient, interactive or more polished?

From there, we recommend the right setup — whether it is bento, buffet, dome service, live station or mini buffet drop-and-go.

Because corporate catering is not just about serving food. It is about making sure the meal supports the event, the guests and the overall experience.

Follow iCHEF STUDIO for more corporate catering tips and planning insights.

17/07/2026

Choosing the right catering setup is not just about what food to serve. It is also about how your event is meant to flow.

A networking session may need something more interactive.
A training or seminar may need a setup that is efficient and fuss-free.
A board meeting or executive lunch may call for something more polished and professional.

That is why buffet, bento and dome sets each serve a different purpose.

If you are not sure which one fits your event best, start with a few simple questions:

Will guests be networking?
Is seating available?
How much time is allocated for meals?
Is the event formal or casual?

The answers usually make the right choice clearer.

Save this post for your next event planning discussion.

And if you need a second opinion, feel free to reach out — we are always happy to help you find a setup that fits your event better.

15/07/2026

Most people only see the final setup.

The buffet is ready.

The food is served warm.

The table looks complete.

The event flows smoothly.

But behind that smooth 3-hour event, there are often 2 to 3 days of planning, preparation and coordination.

The guest count needs to be checked. Ingredients need to be sourced. Menus need to be planned. Food needs to be prepared, packed, transported and set up on time. The team needs to know the event flow. And when something unexpected happens, it needs to be solved quietly before guests even notice.

For Chef Francis, the hardest part of building iCHEF STUDIO is not just serving food.

It is carrying the responsibility of every event that clients trust us with.

Whether it is a 30-pax meeting or a 300-pax corporate function, the goal is always the same — to make sure guests are well taken care of, and hosts can focus on their event with confidence.

Because in hospitality, the details people do not always see are often the details that make everything feel smooth.

Address

21 Jalan Tembaga SD5/2C, Bandar Sri Damansara
Kuala Lumpur
52200

Opening Hours

Monday	07:00 - 19:00
Tuesday	07:00 - 19:00
Wednesday	07:00 - 19:00
Thursday	07:00 - 19:00
Friday	07:00 - 19:00
Saturday	07:00 - 22:00

Telephone

+60127778708

Website

https://ichefstudio.com/, https://linktr.ee/iCHEFSTUDIO

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