Olea

Olea A Mediterranean casual-dining restaurant landing in Chow Kit, Kuala Lumpur.

A dish made for sharing - our hearty roasted chicken served with charred radicchio, a rich garlic-mustard sauce, and fin...
11/05/2026

A dish made for sharing - our hearty roasted chicken served with charred radicchio, a rich garlic-mustard sauce, and finished with a drizzle of za’atar oil.

Warm, comforting, and deeply satisfying.
Reserve a table via the link in bio.

Our new menu launches tomorrow. Fresh dishes, thoughtful upgrades, whilst keeping our signatures - still exactly how you...
07/05/2026

Our new menu launches tomorrow. Fresh dishes, thoughtful upgrades, whilst keeping our signatures - still exactly how you love them, only better.

One standout: grilled prawns, now finished with red za’atar. Bold, tangy, a little earthy - topped with crispy shallots and green onions, and elevated with our house-made za’atar prawn oil. Try our new menu from tomorrow - reserve via link in bio.

Thousands of octopus tentacles have left our kitchen, each one enjoyed by our guests - and it keeps getting better. Once...
04/05/2026

Thousands of octopus tentacles have left our kitchen, each one enjoyed by our guests - and it keeps getting better. Once served with romesco and roasted potatoes, it will soon be presented with fava bean puree, crispy grape leaves, and fried capers.

Arriving on our menu 8 May. Reserve your table via the link in bio.

Thousands of octopus tentacles have left our kitchen, each one enjoyed by our guests - and it keeps getting better. Once...
04/05/2026

Thousands of octopus tentacles have left our kitchen, each one enjoyed by our guests - and it keeps getting better. Once served with romesco and potatoes, it will soon be presented with fava bean puree, crispy grape leaves, and fried capers.

Arriving on our menu 8 May. Reserve your table via the link in bio.

A new favourite joins our upcoming menu: fresh squid, perfectly sliced, grilled over fire, and served with our house-mad...
01/05/2026

A new favourite joins our upcoming menu: fresh squid, perfectly sliced, grilled over fire, and served with our house-made pesto and tomato salsa. A smoky yet refreshing dish made for sharing.

Our new menu launches on 8 May, featuring many exciting additions. Watch this space for updates and reserve your table via link in bio.

22/04/2026

Fried eggs and avocado on toast, with its flavours turned all the way up - thanks to tahini yogurt, housemade chilli oil, fried garlic, coriander and sumac.

Available Saturdays and Sundays at brunch, 10:30AM-2:30PM.

Classic cocktails to tie your evening together. Find our cocktail menu via the link in bio.
10/04/2026

Classic cocktails to tie your evening together. Find our cocktail menu via the link in bio.

Plates made for a party - delectable and shareable. Whole roasted chicken, served with butter bean hummus, marinated art...
03/04/2026

Plates made for a party - delectable and shareable. Whole roasted chicken, served with butter bean hummus, marinated artichokes and olives, and housemade chilli oil.

Available for private bookings with us. For enquiries, reach out via Whatsapp at +6018-988 3979 or e-mail us at [email protected].

Address

Ground Floor Of No, 32, Jalan Doraisamy, Chow Kit
Kuala Lumpur
50300

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