Olea A Mediterranean casual-dining restaurant landing in Chow Kit, Kuala Lumpur.

A new favourite joins our upcoming menu: fresh squid, perfectly sliced, grilled over fire, and served with our house-mad...
01/05/2026

A new favourite joins our upcoming menu: fresh squid, perfectly sliced, grilled over fire, and served with our house-made pesto and tomato salsa. A smoky yet refreshing dish made for sharing.

Our new menu launches on 8 May, featuring many exciting additions. Watch this space for updates and reserve your table via link in bio.

22/04/2026

Fried eggs and avocado on toast, with its flavours turned all the way up - thanks to tahini yogurt, housemade chilli oil, fried garlic, coriander and sumac.

Available Saturdays and Sundays at brunch, 10:30AM-2:30PM.

Classic cocktails to tie your evening together. Find our cocktail menu via the link in bio.
10/04/2026

Classic cocktails to tie your evening together. Find our cocktail menu via the link in bio.

Plates made for a party - delectable and shareable. Whole roasted chicken, served with butter bean hummus, marinated art...
03/04/2026

Plates made for a party - delectable and shareable. Whole roasted chicken, served with butter bean hummus, marinated artichokes and olives, and housemade chilli oil.

Available for private bookings with us. For enquiries, reach out via Whatsapp at +6018-988 3979 or e-mail us at [email protected].

You’ve seen Parveen serving food and shaking cocktails at Olea - but when he’s not here, he’s either serving looks on th...
23/03/2026

You’ve seen Parveen serving food and shaking cocktails at Olea - but when he’s not here, he’s either serving looks on the runway modelling in fashion, or at university pursuing a chemical engineering degree. An all-rounder and a caring soul, Parveen has become an integral part of the Olea service team despite only working part-time for the last two years. Parveen has a natural warmth that allows guests to feel comfortable around him - as he describes his approach to service: “It’s always nice to be a small part of our guests’ experience at Olea by having a conversation with them.”

Next time you dine with us, you might catch Parveen mid-joke with guests whilst tending to their needs, effortlessly creating what he calls the “magic” of good service - a genuine connection that makes evenings at Olea so memorable.

20/03/2026

Conversations are made better with the right provisions. Snacks at dinner - available all week, 6PM-10:30PM.

Note: We are open as usual throughout Raya weekend! Reservations via link in bio.

Gin, prosecco and lemon make for a sultry aperitif in our French 75: light and fun, with a cherry on top.
05/03/2026

Gin, prosecco and lemon make for a sultry aperitif in our French 75: light and fun, with a cherry on top.

Tzatziki, cool and crisp, served with warm house-made flatbread. A staple in our menu, and an entree you’ll be glad you ...
02/03/2026

Tzatziki, cool and crisp, served with warm house-made flatbread. A staple in our menu, and an entree you’ll be glad you ordered. Available for both dinner and weekend brunch.

Address

Ground Floor Of No, 32, Jalan Doraisamy, Chow Kit
Kuala Lumpur
50300

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