Teddy 'N' Me

Teddy 'N' Me Baking & cooking studio for adults & children in Kota Kinabalu,Sabah .... COME & HAVE FUN WITH US ! A place for fun to cook & bake in Kota Kinabalu, Sabah

Black Forest Gateau Class~~with Chef Jareen Date: 6 Aug 26Time: 9.30am to 2pmClass info: • Learn to bake from scratch - ...
08/06/2026

Black Forest Gateau Class~~with Chef Jareen

Date: 6 Aug 26
Time: 9.30am to 2pm
Class info:
• Learn to bake from scratch - Dark Chocolate Chiffon Cake (5 inch)
• The making of Dark Chocolate Crème Chantilly (using Couverture Chocolate)
• Demo on how to prepare the Cherry Liqueur for filling & cherry puree.
• Technique of assembly the cake with cherry and frosting
• The making of Chocolate Strips and decoration the cake
• Only use UHT whipping cream (Dairy whipping cream) for this Black Forest Cake
• Recipes will be provided Bring home your own creation and enjoy it with your loved ones

Bamboo Steamer Cake Class
蒸笼造型蛋糕

Date: 6 Aug 26
Time: 2.30pm to 6pm

Class info:
🍑 Learn to bake Greentea Chiffon Cake with Red Bean filling (7 inch)
🍑 Learn about the Smooth Cake Frosting
🍑 Technique of making the “Bamboo Steamer” shape
🍑 Tips on colour mixing and Topping decoration

Mm for register or call
010-226 4883
Limited seats

Funtella CakeDate: 5 Aug 26 Time: 9.30am - 2.00pmYou will learn🍫 Hands-on to bake-from-scratch the delicious Chocolate M...
08/06/2026

Funtella Cake
Date: 5 Aug 26
Time: 9.30am - 2.00pm

You will learn
🍫 Hands-on to bake-from-scratch the delicious Chocolate Moist Cake in class with the recipe
🍫 The making of Dark Chocolate Ganache
🍫 Cake frosting and Dripping effect
🍫 How to make the effect of “Nutella Gravity Defying” on the cake.
🍫 Topping decoration
🍫 NO Fondant
You will bring home 5-inch chocolate cake boxed up for you.

1) Gula Melaka Yam Custard Cake

Date : 5 Aug 26
Time : 2.30 pm to 5.30pm
⭐️ Hands on to do a 7 inch cake
⭐️ Using pure yam and natural ingredients for the making of the cake
⭐️ Tips on how to make the caramel layer, custard layer and cake layer
⭐️ The method of cake baking
⭐️ Topping decoration for the cake

Dm 010-226 4883 for Registration
Limited seats

4 Aug to 6 Aug Class with Chef Jareen fr .Specially dedicated to Teddy n Me baking friends. Lets join us to make from sc...
08/06/2026

4 Aug to 6 Aug Class with Chef Jareen fr .

Specially dedicated to Teddy n Me baking friends. Lets join us to make from scratch these flavourful Madeleines~~

Date : 4 Aug 26
Time : 9.30 am to 1.30pm
⭐️ Black Angel Madeleines with Whiskey
⭐️ Tiramisu Madeleines
⭐️ Caramel Biscoff Madeleines
⭐️ Para-Para Sakura Madeleines
⭐️ Classic Lemon Madeleines
⭐️ Tips on how to make the moist and flavourful madeleines

Salted Caramel Choc Banana Gateau
Date : 4 Aug 26
Time : 2.30pm to 5.30pm

Hands on class:
- Bake from scratch Caramel Chiffon cake base
- Dark chocolate whipped cream filling
- Salted Caramel Banana filling
- Salted Caramel Cream frosting
- Assembly of the cake and Topping decoration

Dm 0102264883 for Registration
Limited seats

*Chocolate Praline Workshop with Swiss Chef Roland*Join us for an exclusive hands-on workshop and learn the techniques b...
05/06/2026

*Chocolate Praline Workshop with Swiss Chef Roland*

Join us for an exclusive hands-on workshop and learn the techniques behind handcrafted pralines while experiencing authentic Swiss chocolate craftsmanship up close.

📅 *18 & 19 June 2026*
⏰ Choose your preferred session:
* 10:00 AM – 12:00 PM
* 1:00 PM – 3:00 PM

📍 Teddy N Me Studio

👥 Age Group: 15–19 years old
🎟️ FREE entrance
✨ 2 sessions available — choose your preferred date & time

🔗 Register here:
https://docs.google.com/forms/d/e/1FAIpQLSc5Xu_qUtiZzEzHi4ohbwH3ZwGPjh-nycW97LpP_Xox8zkNfQ/viewform?usp=header

For enquiries:
📞 +60 11-5914 0999

Fluffy Gluten-Free Cake ✨With Chef Grace Yes is Gluten Free.........比普通戚风更湿润、更Q弹的无麸质蛋糕课程来了！Date : 26 July SunTime : 2.30...
30/05/2026

Fluffy Gluten-Free Cake ✨
With Chef Grace Yes is Gluten Free.........

比普通戚风更湿润、更Q弹的无麸质蛋糕课程来了！
Date : 26 July Sun
Time : 2.30pm to 6 pm

Fluffy Gluten-Free Cake ✨
With Chef Gracez Yes is Gluten Free.........
✨ New Class ｜MOIST, FLUFFY & BOUNCY Gluten-Free Cake ✨

【黃油米戚风蛋糕】
比普通戚风更湿润、更Q弹的无麸质蛋糕课程

课程特点：
✔️使用Brown Butter
✨香氣特别浓！坚果香😍
✔️没有使用低筋面粉
✨口感会更Q、更弹、更湿润
✨冷藏后不容易干
✨不容易起筋，更稳定！

这次课程将带你学习超人气「无麸质小方蛋糕」
口感轻盈蓬松、湿润不干口，搭配不同风味鲜奶油与夹馅，
做出适合甜点店售卖、Cafe甜点盘、下午茶礼盒的人气款式 ☁️🍓

⸻

📚 课程内容：

✔ 无麸质蛋糕体制作技巧
✔️如何制作Brown butter
✔ 如何做出湿润、稳定、不塌陷的口感
✔ 无麸质粉类搭配与操作重点
✔ 小方蛋糕切割与组合方式
✔ 淡奶油打发与稳定技巧
✔ 装饰与口味搭配技巧
✔ 适合商业售卖的保存方式

⸻

🍰 课程口味：

• Orange
香橙风味蛋糕体 × 柑橘奶霜

• Black Sesame Soy
浓郁黑芝麻蛋糕× 豆乳奶油

• Chocolate Pistachio
浓郁巧克力 × 开心果奶油

• Strawberry Matcha
抹茶柚子× 草莓奶油

• TieGuanYin Honeydew
铁观音茶香 × 哈密瓜风味

• Guava Vanilla
原味蛋糕 x 紅心芭乐

Date : 26 July Sun
Time : 2.30pm to 6 pm

Dm 010-226 4883 for Registration
Limited seats


Dm 010-226 4883 for Registration
Limited seats

上海裱花月饼课程Flower Piping Shanghai Mooncake Class with Chef GraceDate : 26 Jul Sun Time: 9am-2pm咸蛋黄处理方式上海月饼皮配方&做法裱花饼皮配方&调色技巧...
30/05/2026

上海裱花月饼课程
Flower Piping Shanghai Mooncake Class with Chef Grace
Date : 26 Jul Sun
Time: 9am-2pm

咸蛋黄处理方式
上海月饼皮配方&做法
裱花饼皮配方&调色技巧
裱花技巧(4款花款)flavor烤技巧
保存&包装技巧

可带回8粒月饼（一种口味4粒）
How to prepare salted egg yolks
Shanghai-style mooncake crust: recipe & method
Floral mooncake crust: recipe & method
Piping techniques for floral designs
Coloring & blending techniques
4 flower styles
Filling & baking techniques
Storage and packaging tips
Bring Home: 8pcs Mooncake (4pcs per flavor)

口味：

叁巴虾米（影片示范）Sambal Shrimp (video demonstration)
翡翠肉松 Pandan Meat Floss

Dm 010-226 4883 for Registration
Limited seats


网红款！【Cafe长条切块水果蛋糕课程】Premium Cafe Cake Bar with Chef GraceDate : 25 July SatTime : 9.30 am to 4pm✨结合慕斯、果冻、布丁、焦糖酱、奶油夹馅多层次搭...
30/05/2026

网红款！
【Cafe长条切块水果蛋糕课程】
Premium Cafe Cake Bar with Chef Grace

Date : 25 July Sat
Time : 9.30 am to 4pm

✨结合慕斯、果冻、布丁、焦糖酱、奶油夹馅多层次搭配✨

课程将带你学习目前最受欢迎的长条切块蛋糕（Cake Bar）制作方式，
更注重：
✔ 风味层次
✔ 切面结构
✔ 商品化视觉
✔ 单人份销售模式

⸻

蛋糕口味：

🌿 斑兰椰子凤梨米布丁 Pandan Coconut Pineapple
🍌 巧克力香蕉焦糖布蕾 Caremel Chocolate Banana
🍇 爆汁葡萄蛋糕 Summer Grapes Cake
🍓 草莓优格慕斯 Strawberry Yoghurt Mousse
🍊 乌龙橙香蛋糕 oolong Orange

⸻

课程将学到5种口味蛋糕体
及11种夹馅：

✨ 葡萄果酱
✨ 凤梨果酱
✨ 橙子果冻
✨ 椰子果冻
✨ 焦糖烤布蕾
✨ 焦糖酱
✨ 米布丁
✨ 巧克力脆片层
✨ 草莓慕斯
✨ 橙香巧克力慕斯
✨ 草莓库利

课程重点：
✔ 戚风蛋糕体制作
✔️各种夹馅制作
✔️长条蛋糕组装逻辑
✔️长条蛋糕抹面技巧
✔切块蛋糕比例
✔️口味搭配技巧
✔ 多层次结构设计
✔ 水果装饰搭配
✔️ 保存方式

Dm 010-226 4883 for Registration
Limited seats

5款法式千层蛋糕课程 with Grace Cakery 5 Flavour of Mille Crepe Cake Class Date : 24 Jul Fri Time: 9.30am to 4 pm超薄‼️“透光”千层皮‼️不是普通...
30/05/2026

5款法式千层蛋糕课程 with Grace Cakery
5 Flavour of Mille Crepe Cake Class
Date : 24 Jul Fri
Time: 9.30am to 4 pm

超薄‼️“透光”千层皮‼️

不是普通千层，
是更多不同层次组合的新款千层！
每一款都可以卖高单价的组合💰

😊从奶油、夹馅到整体搭配，全部手把手带你完成！

一次学会5款高颜值高单价千层

🔥 配方完整公开
🔥 从0到1完整组装流程
🔥适合初学者、不会抹面、甚至没有烤箱也能做到！😋

🌟 课程口味（5款）

1️⃣ 提拉米苏布蕾千层
Tiramisu Brulee Mille Crepe
咖啡酒香 × 马斯卡彭 × 焦糖布蕾

层次浓郁但不腻，经典款升级版✨

2️⃣ 咖啡伯爵茶海盐太妃千层

茶香 × 咖啡 × 海盐焦糖的高级组合☕
风味平衡感超强，属于“越吃越上头”的类型
⚠️（课程不含焦糖泡芙制作，仅用于装饰教学）

3️⃣ 芒果百香果布蕾千层

Mango Passion Fruit Brulee Mille Crepe
热带水果风味🍑

酸甜清爽 × 布蕾的柔滑
非常适合做爆款款式！

4️⃣ 巧克力开心果蓝莓千层

Chocolate Pistachio Blueberry Mille Crepe
巧克力蛋糕 × 开心果 × 蓝莓

坚果香 + 果酸 + 可可层次

高级感满满的一款💚

5️⃣ 开心果草莓千层
Pistachio Strawberry Crepe

开心果 × 草莓蛋糕卷的经典组合🍓
口感轻盈不甜腻
颜值和味道都在线✨

🧁 课程你会学到什么？

✔ 千层皮正确配方、温度与制作技巧（一切就断，入口即化）
✔ 奶油稳定打法（不同风味如何调整）
✔ 蛋糕卷制作技巧
✔ 毛巾卷制作、组装技巧
✔ 巧克力和原味戚风蛋糕制作
✔ 果酱 & 果泥调味
✔ 烤布蕾制作
✔ 多层结构蛋糕的“风味搭配”
✔ 组装技巧

Dm 010-226 4883 for Registration
Limited seats

Address

Block 7 , 3rd Floor, Donggongon Avenue, Jalan Penampang Baru
Kota Kinabalu
88300

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 22:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00
Saturday 09:00 - 18:00
Sunday 09:00 - 18:00

Telephone

+60102264883

Website

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