Garam Masala North Indian Restaurant

Garam Masala North Indian Restaurant "Garam Masala Restaurants" is our first venture in Malaysia and our speciality is in North Indian cuisine. It is used alone or with other seasonings.
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The name Garam Masala was selected to showcase the versatility of the lovable ingredients that is familiar and used extensively in North Indian preparation. Our skills lie in the blend and balance of the spices to bring out the aroma and produce mouth-watering North Indian dishes. We achieve this by grinding our spices & herbs, blending them using traditional methods, then cooking them over the co

rrect heat to release the flavour. Our Tandoori cooking is done in a charcoal fired traditional oven called the ' Tandoor'.Garam Masala provides alcarte breakfast, lunch and dinner and is open from 11am to 11pm daily.We also serve set lunch packages during lunch for those on the go. Garam masala means the basic blend of ground spices common in North Indian cooking. We are strategically located in Bandar Bukit Tinggi,Klang,between the landmarks of HSBC and Hong Leong Bank. We are committed to serve quality food and to make your every visit enjoyable , so taste yourself to the best and enjoy the relaxed ambience and great hospitality which is truly Garam Masala...

09/07/2026

Garam bukit Tinggi Klang July moth special Deal only 💯 Rm more information and reservation please contact 01151585470

24/06/2026

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Vegetarian tali meals
Non vegetable set

Happy Father Day ❤️
20/06/2026

Happy Father Day ❤️

29/04/2026
Hyderabadi Shadi Wala Red Chicken 🔥 Garam Masala restaurant Klang Ingredients :1kg Chicken14 - 15 Almonds10 - 12 Cashewn...
28/04/2026

Hyderabadi Shadi Wala Red Chicken 🔥
Garam Masala restaurant Klang
Ingredients :
1kg Chicken
14 - 15 Almonds
10 - 12 Cashewnuts
1tbsp Dessicated Coconut (roasted)
1 Cup Curd
2tsp Salt or as per taste
2tbsp ginger Garlic Paste
4 - 5 Crushed Green Chillies
1/2tsp Turmeric Powder
1tsp Degi Mirch
2tsp K. Red Chilli Powder
1tsp Garam Masala
1tsp Black Pepper Powder
1/2tsp Cardamom Powder
1/4tsp Orange Red Food Color
2tsp Vinegar
1tbsp Red Chilli Sauce
1tbsp Green Chilli Sauce
1tbsp Tomato Sauce
1/2tbsp Dark Soya Sauce
2 Medium Sized Onions (Fried and crushed)
12 - 15 Curry Leaves
2tbsp Chopped Coriander
1/4 cup Fresh Cream

Method :
1. Grind almonds, cashewnuts, roasted dessicated coconut and curd to a fine paste.
2. To marinate the chicken we will start by adding salt, ginger garlic paste, crushed green chillies, mentioned spices, vinegar, red and green chilli sauce, tomato sauce, soya sauce, prepared paste, fried and crushed onions, curry leaves and chopped coriander. Mix well and marinate for 1 - 2 hours or overnight.
3. Now cook the chicken on high flame for 5 mins till it starts boiling.
4. Cover and cook on low flame for 20 mins.
5. Drizzle some fresh cream, chopped coriander.
6. Serve with rice, naan or paratha and enjoy.

Garam Masala restaurant Klang

Tomorrow Lunch 🥗 Buffet specials Menu
28/04/2026

Tomorrow Lunch 🥗 Buffet specials Menu

Selamat Hari Raya
21/03/2026

Selamat Hari Raya

17/03/2026

Hari raya deal 100 Rm

13/02/2026

Address

No. 28-00-1, Lorong Batu Nilam 4A, Bandar Bukit Tinggi
Klang
41200

Opening Hours

Monday 10:30 - 23:00
Tuesday 10:30 - 23:00
Wednesday 10:30 - 23:00
Thursday 10:30 - 23:00
Friday 10:30 - 23:00
Saturday 10:30 - 23:00
Sunday 10:30 - 23:00

Telephone

603-33182265

Website

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