Garam Masala North Indian Restaurant

29/04/2026

28/04/2026

Hyderabadi Shadi Wala Red Chicken 🔥
Garam Masala restaurant Klang
Ingredients :
1kg Chicken
14 - 15 Almonds
10 - 12 Cashewnuts
1tbsp Dessicated Coconut (roasted)
1 Cup Curd
2tsp Salt or as per taste
2tbsp ginger Garlic Paste
4 - 5 Crushed Green Chillies
1/2tsp Turmeric Powder
1tsp Degi Mirch
2tsp K. Red Chilli Powder
1tsp Garam Masala
1tsp Black Pepper Powder
1/2tsp Cardamom Powder
1/4tsp Orange Red Food Color
2tsp Vinegar
1tbsp Red Chilli Sauce
1tbsp Green Chilli Sauce
1tbsp Tomato Sauce
1/2tbsp Dark Soya Sauce
2 Medium Sized Onions (Fried and crushed)
12 - 15 Curry Leaves
2tbsp Chopped Coriander
1/4 cup Fresh Cream

Method :
1. Grind almonds, cashewnuts, roasted dessicated coconut and curd to a fine paste.
2. To marinate the chicken we will start by adding salt, ginger garlic paste, crushed green chillies, mentioned spices, vinegar, red and green chilli sauce, tomato sauce, soya sauce, prepared paste, fried and crushed onions, curry leaves and chopped coriander. Mix well and marinate for 1 - 2 hours or overnight.
3. Now cook the chicken on high flame for 5 mins till it starts boiling.
4. Cover and cook on low flame for 20 mins.
5. Drizzle some fresh cream, chopped coriander.
6. Serve with rice, naan or paratha and enjoy.

Garam Masala restaurant Klang

28/04/2026

Tomorrow Lunch 🥗 Buffet specials Menu

21/03/2026

Selamat Hari Raya

17/03/2026

Hari raya deal 100 Rm

13/02/2026

12/02/2026

12/01/2026

Mutton Pulao 🍖🌿
Garam masala restaurant Klang
Ingredients :
500g Mutton
1tsp Salt
1tbsp Ginger Garlic Paste
1/2 Cup Curd
Juice of Half Lemon
1/2tbsp Coriander Powder
1/2tbsp Fennel Powder
1tsp Cumin Powder
1/2tsp Black Pepper Powder
Whole Spices for marination -
1 Bay Leaf
1 Cinnamon Stick
2 Green Cardamoms
2 Cloves,
Small pc of Star Anise Small pc of Mace
1/2 Cup Water to cook mutton

For Pulao :

Ingredients :
500g Basmati Rice
2tbsp Oil + 2tbsp Ghee
1/2tbsp Black Cumin Seeds
Whole Spices for marination -
1 Bay Leaf
1 Cinnamon Stick
2 Green Cardamoms
2 Cloves,
Small pc of Star Anise Small pc of Mace
2 Onions
1tbsp Ginger Garlic Paste
3 - 4 Green Chillies Paste
2tbsp Curd
1/2 Cup Chopped Coriander
Few Mint Leaves
3 - 4 Chillies
1 Tomato
1/2tbsp Fennel Powder
3 & 1/4 Cup Hot Water
1/2tsp Garam Masala
Salt as per taste
1tbsp Kewra Water

Method :
1. Marinate mutton with salt, ginger garlic paste, curd, lemon juice, whole spices and coriander, cumin, fennel and black pepper powder. Marinate for 2 - 3 hours.
2. Wash and soak rice for 1 hour.
3. Add water to marinated mutton and mix well. Pressure cook on high heat till 1 whistle and simmer for 10 mins. Mutton should be 90% cooked.
4. Heat oil + ghee in a vessel. Add whole spices.
5. Add sliced onions and cook till brown. Remove a little fried onions for later use.
6. Add mutton and stock. Mix well & cook till oil separates.
7. Add curd, chopped coriander, mint leaves, chillies, tomato, fennel powder. Mix well.
8. Add hot water, garam masala and salt as per taste. Mix well and bring to a boil.
9. Add soaked rice. Mix well
10. When rice has absorbed half the water add birista, chopped coriander and kewra water.
11. Cover and cook on dum for 10 mins.

10/01/2026

Chicken Aloo Curry
Garam Masala Restaurant Style)

📝 Ingredients
Chicken – 750 g (medium pieces)
Potatoes – 3 medium (quartered)
Onions – 2 large (finely sliced)
Tomatoes – 2 medium (chopped or purée)
Ginger garlic paste – 2 tbsp
Green chillies – 2 (slit)
Oil – 4 tbsp
Spices
Bay leaf – 1
Cinnamon – 1 inch
Cloves – 4
Green cardamom – 3
Cumin seeds – 1 tsp
Turmeric powder – ½ tsp
Red chilli powder – 1½ tsp
Coriander powder – 2 tsp
Garam masala – 1 tsp
Salt – to taste
Garnish
Fresh coriander leaves

👩‍🍳 Method
1️⃣ Fry Potatoes
Heat 1 tbsp oil, lightly fry potatoes till golden. Remove & keep aside.
2️⃣ Prepare Masala
Heat remaining oil
Add whole spices & cumin
Add onions, fry till golden
Add ginger garlic paste, sauté till raw smell goes
Add tomatoes, cook till oil separates
3️⃣ Cook Chicken
Add all spice powders + salt
Add chicken, roast on high flame 5–7 minutes
Add potatoes, mix well
4️⃣ Simmer
Add 1½–2 cups hot water
Cover and cook till chicken & potatoes are soft
Finish with garam masala & coriander
🍽️ Serve With
Steamed rice 🍚
Chapati / paratha
Simple onion salad & lemon