Bite.LICIOUS

12/04/2026

Come grab your grill rib eye at bitelicious!

01/04/2026

Thank you 🙏🏻

26/03/2026

15/03/2026

Why our sauce is special?

Homemade Fresh Peppercorn Sauce

Crafted from freshly harvested green peppercorns, our homemade black pepper sauce delivers a bold, aromatic kick that elevates every dish. We carefully select high-quality peppercorn clusters, picked at their peak to preserve their vibrant flavor and natural spice.

Each batch is handcrafted in-house, slowly simmered to unlock the deep, rich pepper aroma while maintaining a smooth, velvety texture. The result is a perfectly balanced sauce — fragrant, slightly spicy, and full of natural pepper flavor.

Made with fresh ingredients and no shortcuts, our black pepper sauce is designed to complement grilled meats, steaks, chicken, and burgers. Every spoonful reflects our commitment to quality, authenticity, and customer satisfaction.

Because great food starts with fresh ingredients and passion in the kitchen.

No MSG & alcohol ! Only at Bite.licious

08/03/2026

OUR LAMB & CHICKEN sauce from Scratch

Brown stock is a classic foundation in professional kitchens, made by slowly extracting deep flavor from roasted bones and vegetables. The process begins by roasting beef or veal bones in a hot oven until they develop a rich, caramelized brown color. Mirepoix—typically onions, carrots, and celery—is added and roasted together to enhance aroma and sweetness.

Once deeply browned, the bones and vegetables are transferred into a large stock pot. The roasting tray is deglazed with water to capture the flavorful caramelized bits, which are then added to the pot. Cold water is poured over the bones along with tomato paste and aromatics such as bay leaf, thyme, parsley stems, and black peppercorns.

The stock is brought gently to a boil and then reduced to a slow simmer. During the long cooking process, usually 6 to 8 hours, impurities and fat are skimmed from the surface to maintain clarity and purity of flavor.

NOTE! No MSG and ALCOHOL! Pure from scratch

01/03/2026

Tomorrow is the day ✨
Join us as we open our doors for the first time where every dish is thoughtfully prepared and every moment is meant to be enjoyed 🩶

28/02/2026

Our Beef adam Pedas! Only Rm13

This Beef Asam Pedas set is a quintessential Malaysian feast, offering a bold and tangy profile that perfectly complements the rich, savory pasta dishes on your menu.

The Star: Beef Asam Pedas

The Gravy: This "sour and spicy" stew features a vibrant, oil-shimmering red base made from a blend of tamarind (asam jawa) for tartness and a robust paste of dried chilies, shallots, and ginger.

The Protein: Tender chunks of beef are slow-cooked in the gravy, allowing the meat to absorb the sharp, spicy infusion.

Aromatics: It is garnished with fresh curry leaves and whole red chilies, which release an earthy fragrance that balances the acidity of the tamarind.

Traditional Accompaniments

Sambal Belacan: Served in a side saucer with a whole chili garnish, this fermented shrimp paste sambal adds a deep, salty umami to the meal.

Nasi Putih: A clean, steamed mound of white rice serves as the essential base to soak up the plentiful, spicy gravy.

Cucumber: Crisp, fresh cucumber slices are layered on top of the rice to provide a cooling crunch and a necessary palate cleanser.

Unlike the creamy coconut base of the Ayam Masak Lemak, the Asam Pedas offers a sharp, appetizing acidity. The combination of the melt-in-your-mouth beef and the zingy sauce creates a high-contrast flavor experience that is both refreshing and deeply satisfying.

28/02/2026

Our Ayam Bakar masak lemak! Only RM12

This classic Malaysian comfort set features a vibrant Ayam Masak Lemak, served alongside Nasi Putih (steamed white rice), fresh cucumber slices, and a potent sambal belacan.

The Star: Ayam Masak Lemak

The Sauce: This rich, turmeric-infused coconut gravy is the soul of the dish. It has a beautiful creamy consistency, likely achieved with a base of coconut milk, fresh turmeric (kunyit), and bird's eye chilies (cili padi) for that signature creeping heat.

The Chicken: The chicken appears to be seared or grilled before joining the gravy, adding a layer of smoky, charred flavor that contrasts with the silky sauce.

Garnish: It is topped with fresh curry leaves and whole red chilies, adding both an aromatic earthiness and a pop of color.

Traditional Accompaniments

Sambal Belacan: Served in a small side saucer, this fermented shrimp paste chili sauce provides a salty, umami-rich punch that cuts through the fatty coconut milk of the chicken.

Nasi Putih: A perfectly molded mound of fluffy white rice acts as the neutral canvas to soak up the intense flavors of the Masak Lemak.

Cucumber: Thinly sliced fresh cucumbers offer a crisp, cooling crunch to refresh the palate between spicy bites.