LEWISGENE ROASTERS

26/05/2026

selamat hari Raya Aidiladha 1447/H 2006

25/05/2026

BUSINESS HOURS THIS WEEK UPDATE ☕：

Tomorrow, Tuesday (26th May),
we will take a short rest after many beautiful busy days , Business will resume on ...
**Wednesday (27th May) as usual.
Even during Hari Raya Haji,
we are OPEN as normal usual 9am to 6pm . 🌙☕

谢谢大家这几天的支持与等待。
因为有你们，
DuDDeLLs LewisGène 的香气，
才能继续慢慢飘向更远的地方。

Tuesday — Rest.
Wednesday — Brew again. ☕🔥

Thanks you, Nielsen

25/05/2026

Business Times update:

BUSINESS HOURS THIS WEEK UPDATE ☕：

Tomorrow, Tuesday (26th May),
we will take a short rest after many beautiful busy days , Business will resume on ...
**Wednesday (27th May) as usual.
Even during Hari Raya Haji,
we are OPEN as normal usual 9am to 6pm . 🌙☕

谢谢大家这几天的支持与等待。
因为有你们，
DuDDeLLs LewisGène 的香气，
才能继续慢慢飘向更远的地方。

Tuesday — Rest.
Wednesday — Brew again. ☕🔥

Thanks you, Nielsen

23/05/2026

Saturday morning ..
Mist still resting on the hills of " IKAN Campsite.
One warm cup in hand & the spirit of Kerinci slowly wakes the morning.

Today’s coffee:
Indonesia Sumatra — Mount Kerinci Honey Process, Soft honey sweetness,
Golden citrus Aroma , a silky body with calm mountain Air in every sip , Campsite,
coffee is not only a drink , It becomes part of the forest , the silence & the slow rhythm of the weekend.

“The mountain is quiet.
" The coffee speaks.”

— The Korintji LewisGène ® Experience 。

29/04/2026

很多人会问，
Honey Process （蜜处理）到底是什么？

它不是加蜂蜜，而是在脱皮后，
保留一部分咖啡果胶（mucilage），
直接带着甜感去日晒。

这种处理法比水洗更慢，
对天气、翻晒频率、发酵控制要求都更高。
一旦处理不好，风味会乱；
但处理得好，甜感、层次和厚度会特别明显。

ALKO 来自 Mount Kerinci 火山区。
高海拔、低温环境，让干燥速度更稳定，
也让风味有更多时间慢慢形成。

你喝到的那种：
熟果甜感、焦糖尾韵、厚实口感，
很多都来自这个过程。

慢，不代表落后。
有些风味，本来就急不来

懂的人，已经喝了

25/04/2026

Tonight, the music says it all. 🎶

One shot of espresso,
one touch of old memories.

Do you remember the time... Michael.

When the music begins,
the memories awaken too.

Blue Korintjit Coffee ☕
Not every cup of coffee is called flavor,
some cups are called stories.

Mount Kerinci 。

17/04/2026

Two weeks ago, one pour, one moment.
Honey Kerinci Coffee —

甜感自然，香气温柔，
喝过的人，会记得。
有些咖啡卖完了，
味道还留在记忆里。 ☕✨

10/04/2026

Coffee Harvest Season — Kerinci。

Still in the spirit of harvest,
Kerinci coffee continues to stand as one of Indonesia’s finest—。
known for its rich and distinctive flavor.
Grown at an altitude of 1,400–1,550 ( MASL)
this is the ideal elevation for Arabica coffee of thrive.

The Arabica coffee from Kerinci And Sungai Penuh
shares the same " Geographical Landscape "
Of Mount Kerinci (3,805 MASL),
giving it a consistent and recognizable character.
With crops of different ages, harvests happen continuously, so making Kerinci coffee available all year round.

To support growing demand,
new plantings continue to expand,
ensuring Kerinci coffee reaches more people
both Locally and Gobally.

Happy Harvest Season to All KERINCI COFFEE farmer.

Proud to be a farmer.

www.alko.id / www.lewisgene.com