Basil Leaves Restaurant

19/04/2026

Ghee Roast Thosai at Basil Leaves Kajang ✨

Crispy, golden, and layered with rich ghee. Made fresh on the tawa and served hot for that perfect crunch in every bite.

If you’re searching for the best ghee roast thosai in Kajang, this is a must-try.

📍 Basil Leaves, Kajang
Authentic South Indian food | Freshly made daily

Tag someone you’d bring for thosai 👇

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18/04/2026

From premium catering spreads to a beautifully set event hall, we create events that feel effortless from start to finish.

✔️ Fully prepared catering
✔️ Clean, aesthetic event space
✔️ Stress-free experience

Looking for an event space in Kajang with catering?
We handle everything — so you can focus on your guests, not the logistics.

No hassle. No last-minute stress. Just great food + a seamless setup.

📍 Basil Leaves Event Space , Selangor

Event Catering | Private Events | Corporate Functions | Celebrations

DM now to check availability & secure your date

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15/04/2026

Basil Leaves Kajang – Now Open Daily!

We’ve got exciting news for all food lovers in Kajang & the Klang Valley 👀

Starting 15 April, Basil Leaves is now OPEN DAILY from 10AM – 10PM 🕙

Whether you’re craving a hearty lunch, a relaxed dinner, or a late evening feast, we’re here to serve you every single day.

If you’re searching for:
✨ Best Indian restaurant in Kajang
✨ Authentic biryani in KL / Klang Valley
✨ Delicious lunch & dinner spots near Kajang
✨ Family-friendly restaurants in Kajang

You just found your new go-to spot.

At Basil Leaves, we bring you rich flavors, premium ingredients, and a dining experience that feels both luxurious and affordable.

📍 Located in Kajang – easily accessible from KL & across Klang Valley
⏰ Open Daily: 10AM – 10PM (Starting 15 April)

See you soon!

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11/06/2025

Thank you for your continued support, and we look forward to welcoming you back on the following days.

Regards,
Basil Leaves Kajang

10/05/2025

Beetroot Malai Kofta (veg) with pulao rice, cucumber & tomato chaat, and rice paper crackers. Only at Basil Kajang this Sunday for mother’s day!

10/05/2025

A vibrant Indian meal featuring fragrant vegetable pulao rice, juicy chicken seekh kebabs, tangy beetroot raita, refreshing mint chutney, and crispy spiced rice paper crackers — available only this coming Sunday for Mother’s Day.

10/05/2025

Celebrate Mum with Love & Flavor this Mother’s Day!
Join us this Sunday (11/05/2025) at Basil Leaves for a specially curated Mother’s Day Lunch Menu—a perfect blend of tradition and taste, all for just RM 29.90 per pax!

What’s on the menu?
Starter:

Indian taco with bite-size chapati filled with potato masala, mint chutney, coriander & shallots.
Main Course (choose one):

Chicken Seekh Kebab with pulao rice, cucumber & tomato chaat, and rice paper crackers
Tenggiri Fish Polichathu with pulao rice, beetroot raita, and rice paper crackers
Beetroot Malai Kofta (veg) with pulao rice, cucumber & tomato chaat, and rice paper crackers
Dessert:

Chocolate cake with whipped chocolate ganache & edible flowers
Spots are limited—treat Mum to a beautiful lunch she’ll always remember.

03/05/2025

Crispy. Spicy. Irresistible.

BEST Chicken 65 in town at Basil Leaves, Kajang — golden-fried perfection with bold South Indian spices, tender chicken bites, and that signature fiery kick. Served hot and garnished with curry leaves and onion, this one’s a flavor bomb you don’t want to miss!
Perfectly Instagrammable. Even better to devour.

22/04/2025

TEA & VADAI

Hot tea meets crispy, golden vadai with bits of onion and curry leaf. One sip, one bite, and it’s pure comfort. Rain or shine, nothing hits the soul quite like it.

18/04/2025

VEGETARIAN THALI MEAL

One plate, many flavors. A vibrant veg thali with all the classics — comforting, colorful, and absolutely satisfying.

25/07/2024