Serdang Food Waste Composting - SFWC

21/10/2021

Jom letak sisa makanan anda di Flat Ikan, Serdang dan lihatlah keajaiban kompos! Boleh hubungi Encik China di pautan wasap.my/60166334800 sekarang!

13/10/2021

26/04/2021

A small step from the community in Flat Ikan. Good job!

25/04/2021

Lawatan PLKM Universiti Malaysia Sabah ke Kebun Komuniti Flat Ikan. Boleh tonton bersama

Program pemindahan ilmu University for Society (U4S)

23/04/2021

It is a privilege to receive the visit by UCTC UMS to Knowldege Transfer Grant Programme project at Kebun Komuniti in Flat Ikan. I hope this project can give impact to the people in Sri Serdang. Feel free to contact us at +60 10 975 2594 to participate in this project

07/04/2021

Salam, siapa sudi berikan sisa makanan untuk projek Serdang Food Waste Composting? Boleh hubungi kami di komen

16/03/2021

Interesting outcome of the project! Come join us

12/03/2021

Sayuran untuk dijual harini di Flat Ikan. Boleh terus ke Kebun Komuniti Flat Ikan atau hubungi +60 16 633 4800

11/03/2021

IChemE (INSTITUTION OF CHEMICAL ENGINEERS) WEBINAR: Food Waste Valorisation Methods in Malaysia and its Potential in Food Waste Reduction Strategy.
SPEAKER: Dr Muhammad Heikal Ismail, Senior Lecturer, Department of Chemical and Environmental Engineering, Faculty of Engineering, UPM Serdang.

Restrictions during the Movement Control Order (MCO) due to COVID-19 has managed to reduce the food waste generation in Klang Valley for several months. However, the food waste amount has eventually increased back to the original trend currently. Most developing countries have opted for landfilling systems as the most convenient method in food waste treatment. However, it has released the largest fraction of greenhouse gaseous that has contributed to aggravating climate change. Moreover, incineration is an energy-intensive process that is high in capital and operating costs. Thus, more sustainable food waste valorisation methods are essential as an urgent strategy to reduce the food waste generation. Composting and anaerobic digestion has recently gained interest among consumers due to the potential that it may bring. In specific, this talk discusses various food waste valorisation methods and their potential in food waste reduction in Malaysia. The talk will eventually address the reconfiguration of food waste management policy so that an intervention to reduce food waste generation in Malaysia can be initiated.

Kindly click on this link to register your intent:

Restrictions during the Movement Control Order (MCO) due to COVID-19 has managed to reduce the food waste generation in Klang Valley for several months. However, the food waste amount has eventually increased back to the original trend currently. Most developing countries have opted for landfilling....

07/03/2021

Boleh terus ke Kebun Komuniti di Flat Ikan atau hubungi +6010 975 2594 untuk urusan pengkomposan