Penang Chendul - KSL JB

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History of Penang Chendul

It was established out of love for family when its founder, Tan Teik Fuang learned making and began selling Chendul at Penang Road back in 1936. Believing that his business will help make a living for his family, he established it with diligent hands that prepared Chendul passionately. He ensured that its quality is always good while remaining humble and friendly to his loyal customers. He believed that a local favorite can stand the test of time and will be loved by many. By the year 1977, Tan Teik Fuang's sixth son - Tan Chong Kim fully took charge of improving their business. Having a business minded and innovative will, he continued developing their product quality while maintaining its authenticity and providing faster and friendly service. True enough, the favorite local dessert has become popular while its original location is still found at Lebuh Keng Kwee and only later known as Penang Road Famous TeoChew Chendul. Through the years Penang Road Famous TeoChew Chendul has managed not just to live its rich history but create it; from a roadside Chendul stall to Penang Asam Laksa, to Rojak, to opening Chendul outlets and much more. Today, Mr. Tan Chong Kim together with his family is living its legacy to bring simple happiness by providing the best and freshest Chendul to their customers. As Penang Road Famous TeoChew Chendul is being appreciated in Malaysia, it earnestly aspires to be widely known not just locally but internationally. It will continue to pursue its best quality with rich history to bring Chendul to the world. We would love to welcome you at our present operating outlets. Visit us and be refreshed! Location & Business Hours are on our website: http://www.chendul.my/html/location.html