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private dining experience ๐Ÿง‘โ€๐Ÿณ                   ๐Ÿ”ช
28/12/2023

private dining experience ๐Ÿง‘โ€๐Ÿณ
๐Ÿ”ช

private dinner at ledang height ๐Ÿฝ๏ธ๐Ÿท
22/09/2023

private dinner at ledang height ๐Ÿฝ๏ธ๐Ÿท

Morchella is a precious edible fungus, also known as "dragon belly mushroom", "Yangchun Baixue" and so on. Its shape is ...
06/05/2023

Morchella is a precious edible fungus, also known as "dragon belly mushroom", "Yangchun Baixue" and so on. Its shape is spherical or oval, its surface is convex, its color is taupe or dark brown, its texture is thick, its aroma is unique, and its taste is delicious. Morel is a wild edible fungus that mainly grows in humid mountain forest areas in Europe and China. Morchella is very rich in nutrients, rich in protein, vitamins and minerals and other nutrients, which are beneficial to the human body. It also has health benefits such as lowering blood sugar, lowering cholesterol, and anti-cancer, and is known as "treasures in the forest". In terms of cooking, morels are often used to make delicious dishes, such as stir-fried morels, stewed chicken with morels, stewed fresh fish with morels, etc. However, because wild morels are expensive, and there are problems such as difficulty in picking and preservation, most common morels on the market are artificially cultivated varieties.



ใ€่…Šๅ‘ณใ€‘Lap-mei is a favourite food of many people, distinctive for its colour, aroma and taste.  There are three types of l...
03/02/2023

ใ€่…Šๅ‘ณใ€‘Lap-mei is a favourite food of many people, distinctive for its colour, aroma and taste. There are three types of lap-mei available on the local market. They are preserved Chinese sausages, preserved pork, and preserved ducks.

๐Ÿ‘จโ€๐Ÿณ x ๐ŸŸ x ๐Ÿ”ช x ๐Ÿ‘ฉโ€โค๏ธโ€๐Ÿ‘จ
06/12/2022

๐Ÿ‘จโ€๐Ÿณ x ๐ŸŸ x ๐Ÿ”ช x ๐Ÿ‘ฉโ€โค๏ธโ€๐Ÿ‘จ

๐ŸŸHamachi K**a (ใฏใพใกใฎใ‚ซใƒž) is the collar of the yellowtail located just above the gills and below the head. It is the fattie...
26/04/2022

๐ŸŸHamachi K**a (ใฏใพใกใฎใ‚ซใƒž) is the collar of the yellowtail located just above the gills and below the head. It is the fattiest part of the fish, making it naturally juicy, and there are two located in each yellowtail (one per side). Typically, Hamachi is grilled or broiled until the skin is crisp and the inside is just cooked through. You can easily scrape the flesh off the cartilage with chopsticks.

#๐ŸŸ

aburi hamachi ๐ŸŸ
11/04/2022

aburi hamachi ๐ŸŸ


Live Alaskan King Crab ๐Ÿ‘‘๐Ÿฆ€ The Alaskan King Crab is the sweetest of all crabs and it is huge, one of the largest edible c...
25/01/2022

Live Alaskan King Crab ๐Ÿ‘‘๐Ÿฆ€

The Alaskan King Crab is the sweetest of all crabs and it is huge, one of the largest edible crabs in the world - ranging from 2.0 kg to 5.0 kg for each King Crab. Catching King Crabs in cold treacherous waters is a dangerous job. All these factors contribute to why the King Crab commands a premium over other seafood. With a luscious, almost creamy texture, the flavor is sweet and delicate,it is best served cold or just steamed with egg white. Most of the flesh of this crab is in the legs and unlike other crabs, you donโ€™t need a nutcracker to get to the flesh. Instead, just use a pair of scissors to cut the open the soft shell.

๐ŸฆžBoston Lobster is a popular seafood dish commonly served boiled or steamed. It has a bright red shell and snow-white me...
10/01/2022

๐ŸฆžBoston Lobster
is a popular seafood dish commonly served boiled or steamed. It has a bright red shell and snow-white meat when cooked. An extremely versatile lobster, it can be served in many dishes; lobster noodles, lobster mac n cheese, lobster bisque, and more.

Italian Black Winter truffles are native to Southern Europe and have been growing wild since ancient times. The truffles...
04/01/2022

Italian Black Winter truffles are native to Southern Europe and have been growing wild since ancient times. The truffles have historically been used as a flavoring in the Ancient Roman and Greek Empires, throughout kingdoms during the Middle Ages, and into the present day, where they are a prized culinary ingredient among chefs. Italian Black Winter truffles are most commonly found in Italy in the Umbria region, gathered in Norcia and Spoleto. They can also be found in the Italian Piedmont, Marche, and Molise regions and outside of Italy, in Spain, France, Australia, and the United States. Black Winter truffles are primarily foraged amongst the roots of oak, hazelnut, chestnut, birch, and poplar trees, and the wild truffles are challenging to find, increasing their demand and price. In some countries, Black Winter truffles have been attempted in commercial cultivation and are produced on a small scale in sandy, calcareous soils with trees that have inoculated roots. Today Italian Black Winter truffles are sold fresh through local markets and distributors in Europe. Internationally, the truffles are offered through online retailers and distributors.

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