Malaysians being Malaysians, who can say NO (!!) to heaps of white rice on a banana leaf, generously doused with curries, served with a meat of choice, and unlimited servings of vegetables. Unlimited gravies, and vegetable side dishes, one can have a VERY heavy lunch and suffer the consequences. Previous experience at Samy’s left us wanting for more, Mr Z & FCOE recommended this outlet on RESTORAN
SIMPANG PULAI simpang pulai & Maxwell Road in Ipoh, simply named NS CURRY HOUSE, an unassuming choice given the far from city location, as well as the lack of publicity thereof. The restaurant is opened from breakfast til lunch, Specializing in Indian Curry Food, they cater to both vegetarians and non-vegetarians alike. Needless to say, you can already safely place yours truly in the latter category, championing the rights of all carnivores all around the world … The accompanying mains of dry curry chicken and curry mutton were delicious, brimming with flavour and spices, while maintaining the freshness of the meats, yet moderately spicy. Therefore, even if you’re not a fan of spicy dishes, you can be assured that you won’t be breathing fire/required to be exhumed from ashes/drenching yourself with H2O in the midst of the meal. The serving size being a little on the smaller end of the scale, when compared head to head with Samy, and even Sri Asoka. And at a cheaper price too, A paltry sum, as you’re seated in an air-conditioned room, with commendable cleanliness level, and impeccable service......
