08/04/2026
高記的招牌琵琶雞,
先以炭火烤制,
再淋上熱油,讓外皮更香脆。
皮香肉嫩,
配上店裡的家傳蘸醬,越吃越香。
每日限量,想吃建議早點來。
Wong Koh Kee’s signature Pei Pa chicken is first roasted over charcoal,
then finished with hot oil for crispier skin.
Crispy on the outside, tender inside,
and even better with the our house dipping sauce.
Limited daily, so come early if you don’t want to miss it.
📍高記 Wong Koh Kee|怡保二奶巷
⏰ 10:30am – 3:00pm