What are the opening hours?

Tuesday 18:00 - 22:00 Wednesday 18:00 - 22:00 Thursday 18:00 - 22:00 Friday 18:00 - 22:00 Saturday 18:00 - 22:00 Sunday 18:00 - 22:00

https://www.facebook.com/108459311709550/

Taré Omakase, 10, PUSAT PERDAGANGAN CANNING 3, Pusat Perdagangan, Lorong Canning, Ipoh (2026)

19/09/2026

🍣 TARÉ OMAKASE 味 — Today’s Special Arrival 今日特别鲜货
Fresh and limited—available while stocks last. 鲜货数量有限，售完即止。
🥢 Small Plates ｜精选小皿
* Hokkaido Oyster (北海道生蚝) — RM28 / pc
* Ezo Awabi Ni (煮虾夷鲍鱼) — RM88 / pc
* Iso Tsubugai (日本海螺) — RM18
* Okinawa Mozuku (冲绳水云醋) — RM8
* A5 Wagyu Brisket Udon (100g) (A5和牛胸肉乌冬面) — RM78
🔪 Sashimi ｜刺身
* Otoro Sashimi (5 Pieces) (大拖罗刺身 · 五片) — RM150
* Five-Kind Sashimi with Uni (五种刺身配海胆) — RM158
🔥 Yaki ｜烧物 & 限量供应
* Grilled Tuna K**a (烤蓝鳍金枪鱼下巴) — RM88
* Grilled Tuna Cheek (烤蓝鳍金枪鱼脸颊肉) — RM78
* Grilled Kanpachi K**a (盐烧间八鱼下巴) — RM52
* A5 Wagyu Skewer (A5和牛串烧) — RM22 (Limited)
* Chicken Yakitori 3-Kind (鸡肉串烧三样) — RM22 (Limited)
🍙 Hand Rolls ｜手卷
* Unagi Tempura (鳗鱼天妇罗手卷) — RM38
* Kegani / 毛蟹手卷 — RM38
* Negitoro (葱拖罗手卷) — RM28
* Tenshi Ebi (天使虾手卷) — RM22
🍣 Sushi ｜寿司
Fresh & Seasonal ｜清鲜旬味
* Madai (真鲷) — RM15
* Akami (金枪鱼赤身) — RM15
* Kanpachi (间八) — RM15
* Shima Aji (岛竹荚鱼) — RM18
* Shin Sanma (新秋刀鱼) — RM18
* Shime Saba (醋渍青花鱼) — RM18
* Tsuri Aji (钓竹荚鱼) — RM18
* Mizutako (水章鱼) — RM25
Rich & Premium ｜浓厚精选
* Toro (3 Pieces) (拖罗三贯) — RM68
* K**a Otoro (镰大拖罗) — RM30
* Aburi A5 Miyazaki Wagyu (炙烧宫崎A5和牛) — RM30
* Aburi Engawa (炙烧比目鱼缘侧) — RM25
* Bafun Uni (马粪海胆) — RM45
* Murasaki Uni (紫海胆) — RM38
> 📱 看到想吃的，请告诉 Jason：
> 请提供预留菜品＋用餐人数＋到店时间
>
📍 Reservations & Location ｜预订与地址
* Contact: Mr. Jason · 012-963 2338
* Address: No. 10 (GF), Pusat Perdagangan Canning 3, Lorong Canning, Taman Canning, 31400 Ipoh, Perak
* Hours: Dinner 6:00 PM – 10:30 PM (Closed Mondays / 星期一休息)

16/09/2026

TARÉ OMAKASE 味
TODAY’S SPECIAL ARRIVAL
今日特别鲜货到店

TWO OYSTERS. TWO UNI. ONE DELICIOUS EVENING.
两种生蚝 · 两种海胆 · 今晚一次尝遍

Dear TARÉ Guests,

Tonight, discover two different expressions of Japanese oysters: Shimabara Oyster and Hokkaido Senposhi Oyster.

Then continue with seasonal Shin Sanma sushi and compare the delicate sweetness of Murasaki Uni with the richer taste of Bafun Uni.

今晚特别准备了两款日本生蚝：岛原生蚝与北海道仙凤趾生蚝。

接着品尝当季新秋刀鱼寿司，再比较紫海胆的细腻清甜与马粪海胆的浓郁鲜味。一餐之中，享受不同产地与风味的变化。

TODAY’S TWO EXPERIENCES｜今晚两大体验

OYSTER TASTING｜双蚝品尝

Shimabara Oyster · 岛原生蚝 — RM28/pc
Hokkaido Senposhi Oyster · 北海道仙凤趾生蚝 — RM30/pc

Order one of each — RM58
两款各来一颗，一次比较不同风味。

UNI TASTING｜双海胆品尝

Murasaki Uni Sushi · 紫海胆寿司 — RM38/pc
Bafun Uni Sushi · 马粪海胆寿司 — RM45/pc

Order one of each — RM83
两种海胆各来一贯，您更喜欢哪一种？

CHEF’S PICKS｜主厨推荐

Not sure what to order? Start here:

Two-Oyster Tasting — RM58
Grilled Large Komochi Ayu — RM52
Five-Kind Sashimi with Uni — RM158
Grilled A5 Wagyu with Botan Ebi — RM98
Two-Uni Tasting — RM83
Unagi Tempura Hand Roll — RM38

SMALL PLATES｜精选小皿

Shimabara Oyster · 岛原生蚝 — RM28/pc
Hokkaido Senposhi Oyster · 北海道仙凤趾生蚝 — RM30/pc
Ezo Awabi Ni · 煮虾夷鲍鱼 — RM88/pc
Iso Tsubugai · 日本海螺 — RM18
Okinawa Mozuku · 冲绳水云醋 — RM8

A5 Wagyu Brisket Udon · 100g
A5和牛胸肉乌冬面 — RM78

SASHIMI｜刺身

Otoro Sashimi · 5 Pieces
大拖罗刺身 · 五片 — RM150

Five-Kind Sashimi with Uni
五种刺身配海胆 — RM158

YAKI｜烧物

Grilled Large Komochi Ayu
盐烧大抱卵香鱼 — RM52/pc

Grilled Kanpachi K**a
盐烧间八鱼下巴 — RM52
Limited Portions｜限量供应

A5 Wagyu Skewer
A5和牛串烧 — RM22

Yakitori Chicken Wing
烧鸟鸡翅 — RM8

Yakitori Chicken Thigh
烧鸟鸡腿肉 — RM8

HAND ROLLS｜手卷

Unagi Tempura · 鳗鱼天妇罗手卷 — RM38
Tenshi Ebi · 天使虾手卷 — RM18
Kegani · 毛蟹手卷 — RM38
Negitoro · 葱拖罗手卷 — RM28

SUSHI｜寿司

Fresh & Seasonal｜清鲜旬味

Madai · 真鲷 — RM15
Fujisan White Salmon · 富士山白鲑鱼 — RM15
Akami · 金枪鱼赤身 — RM15
Kanpachi · 间八 — RM15
Shima Aji · 岛竹荚鱼 — RM18
Shin Sanma · 新秋刀鱼 — RM18
Shime Saba · 醋渍青花鱼 — RM18
Tsuri Aji · 钓竹荚鱼 — RM18

Rich & Premium｜浓厚精选

K**a Otoro · 镰大拖罗 — RM30
Toro, 3 Pieces · 拖罗三贯 — RM68
Murasaki Uni · 紫海胆 — RM38
Bafun Uni · 马粪海胆 — RM45
Aburi Engawa · 炙烧比目鱼缘侧 — RM25
Aburi A5 Miyazaki Wagyu · 炙烧宫崎A5和牛 — RM30

Sushi prices are per piece unless otherwise stated.
寿司价格均为单贯，特别注明除外。

Come for the oysters, stay for the sushi.
今晚，从两颗生蚝开始，慢慢享受属于秋季的鲜味。

Fresh and limited—available while stocks last.
鲜货数量有限，售完即止。

看到想吃的，请告诉 Jason：
预留菜品＋用餐人数＋到店时间

Reservations｜预订
Mr. Jason · 012-963 2338

No. 10 (GF), Pusat Perdagangan Canning 3,
Lorong Canning, Taman Canning, 31400 Ipoh, Perak

Dinner: 6:00 PM–10:30 PM
Closed Monday｜星期一休息

12/09/2026

TARÉ OMAKASE 味
秋の便り · FRESH ARRIVAL

AMELA IS BACK. SANMA IS IN.
Amela终于回来了，秋刀鱼也到店了。

Dear TARÉ Guests,

If you’ve been waiting for our Amela Tomato Salad, tonight is your night. Start with its refreshing sweetness, then enjoy seasonal Sanma—served as sashimi or freshly grilled.

期待已久的 Amela 番茄沙拉，今天终于回归。
先尝一口清甜，再来一条当季秋刀鱼：刺身的丰润，或盐烧的鱼香，今晚您选哪一种？

TODAY’S TWO HIGHLIGHTS｜今日两大主角

Amela Tomato Salad · Amela番茄沙拉 — RM28
Finally back on the menu｜今日回归

Seasonal Sanma · 当季秋刀鱼 — sushi
Something special to share?
We also have one 200g Ise Ebi at RM188, plus limited Senposhi oysters, Ezo Awabi and Japanese Ankimo.

想为今晚加一道特别的？
另有一只约200克伊势龙虾 RM188，以及限量仙凤趾生蚝、虾夷鲍鱼与日本安肝。

Message Jason to check availability and reserve your favourites.
想吃哪一道，先找 Jason 确认并预留。

CHEF’S PICKS｜主厨推荐

Senposhi Oyster · 仙凤趾生蚝 — RM28/pc
Ezo Awabi Ni · 煮虾夷鲍鱼 — RM88/pc
Tuna Sashimi, 3 Kinds · 金枪鱼刺身三品 — RM130/6pcs
Grilled A5 Wagyu with Botan Ebi · 烤A5和牛配牡丹虾 — RM98
Kegani Uni Sushi · 毛蟹海胆寿司 — RM38/pc

SMALL DISHES｜精选小皿

Amela Tomato Salad · Amela番茄沙拉 — RM28
Ankimo · 日本安肝 — RM38
Senposhi Oyster · 仙凤趾生蚝 — RM28/pc
Ezo Awabi Ni · 煮虾夷鲍鱼 — RM88/pc
Chi Ayu Kanroni · 稚鲇甘露煮

SASHIMI｜刺身

Five-Kind Sashimi with Uni
五种刺身配海胆 — RM158

Tuna Sashimi, 3 Kinds · 6 Pieces
金枪鱼刺身三品 · 六片 — RM130

Hamachi Carpaccio
油甘鱼薄切 — RM58

Today’s fish selection includes Ikejime Tai, Ikejime Shima Aji, Kanpachi, Hamachi and Toro.
今日鲜鱼包括活缔鲷鱼、活缔岛竹荚鱼、间八、油甘鱼与拖罗。

YAKI｜烧物

Grilled Kanpachi K**a · 盐烧间八鱼下巴 — RM52
Yakitori, 3 Kinds · 烧鸟三品 — RM22
A5 Wagyu Kushiyaki · A5和牛串烧 — RM22
Grilled A5 Wagyu with Botan Ebi · 烤A5和牛配牡丹虾 — RM98
Tsukune · 日式鸡肉丸 — RM18/2pcs

SUSHI｜寿司

Fresh & Seasonal｜清鲜旬味

Tai · 鲷鱼 — RM15
Shima Aji · 岛竹荚鱼 — RM18
Shime Saba · 醋渍青花鱼 — RM18
Akami · 金枪鱼赤身 — RM18
Engawa · 比目鱼缘侧 — RM25
Amaebi · 甜虾 — RM25

Rich & Premium｜浓厚精选

Toro, 3 Pieces · 拖罗三贯 — RM68
Uni · 海胆 — RM38
Kegani Uni · 毛蟹海胆 — RM38
A5 Wagyu · A5和牛 — RM30
Foie Gras · 鹅肝 — RM38
Botan Ebi with Foie Gras · 牡丹虾配鹅肝 — RM48

HAND ROLLS｜手卷

Negitoro · 葱拖罗手卷 — RM28
Unagi Tempura · 鳗鱼天妇罗手卷 — RM38
Kegani · 毛蟹手卷 — RM38

Sushi prices are per piece unless otherwise stated.
寿司价格均为单贯，特别注明除外。

Come for a few favourites, or share a little of everything.
点几道喜欢的，或约上朋友，一起多尝几味。

Reservations｜预订
Mr. Jason · 012-963 2338
Tell us your preferred dishes, number of guests and arrival time.
告诉我们：想预留的菜品＋人数＋到店时间。

Limited availability, while stocks last.
鲜货限量，售完即止。

No. 10 (GF), Pusat Perdagangan Canning 3,
Lorong Canning, Taman Canning, 31400 Ipoh, Perak

6:00 PM–10:30 PM
Closed Monday｜星期一休息

12/09/2026

TARÉ OMAKASE 味
秋の便り · FRESH ARRIVAL

AMELA IS BACK. SANMA IS IN.
Amela终于回来了，秋刀鱼也到店了。

Dear TARÉ Guests,

If you’ve been waiting for our Amela Tomato Salad, tonight is your night. Start with its refreshing sweetness, then enjoy seasonal Sanma—served as sashimi or freshly grilled.

期待已久的 Amela 番茄沙拉，今天终于回归。
先尝一口清甜，再来一条当季秋刀鱼：刺身的丰润，或盐烧的鱼香，今晚您选哪一种？

TODAY’S TWO HIGHLIGHTS｜今日两大主角

Amela Tomato Salad · Amela番茄沙拉 — RM28
Finally back on the menu｜今日回归

Seasonal Sanma · 当季秋刀鱼 — RM78/whole fish
Sashimi or Grilled · Approx. 170g
刺身或盐烧 · 约170克 · 本次到货四条

Something special to share?
We have limited Senposhi oysters, Ezo Awabi and Japanese Ankimo.

想为今晚加一道特别的？
限量仙凤趾生蚝、虾夷鲍鱼与日本安肝。

Message Jason to check availability and reserve your favourites.
想吃哪一道，先找 Jason 确认并预留。

CHEF’S PICKS｜主厨推荐

Senposhi Oyster · 仙凤趾生蚝 — RM28/pc
Ezo Awabi Ni · 煮虾夷鲍鱼 — RM88/pc
Tuna Sashimi, 3 Kinds · 金枪鱼刺身三品 — RM130/6pcs
Grilled A5 Wagyu with Botan Ebi · 烤A5和牛配牡丹虾 — RM98
Kegani Uni Sushi · 毛蟹海胆寿司 — RM38/pc

SMALL DISHES｜精选小皿

Amela Tomato Salad · Amela番茄沙拉 — RM28
Ankimo · 日本安肝 — RM38
Senposhi Oyster · 仙凤趾生蚝 — RM28/pc
Ezo Awabi Ni · 煮虾夷鲍鱼 — RM88/pc
Chi Ayu Kanroni · 稚鲇甘露煮 — RM45

SEASONAL SPECIALS｜时令鲜味

Sanma · 秋刀鱼 — sushi
SASHIMI｜刺身

Five-Kind Sashimi with Uni
五种刺身配海胆 — RM158

Tuna Sashimi, 3 Kinds · 6 Pieces
金枪鱼刺身三品 · 六片 — RM130

Hamachi Carpaccio
油甘鱼薄切 — RM58

Today’s fish selection includes Ikejime Tai, Ikejime Shima Aji, Kanpachi, Hamachi and Toro.
今日鲜鱼包括活缔鲷鱼、活缔岛竹荚鱼、间八、油甘鱼与拖罗。

YAKI｜烧物

Grilled Kanpachi K**a · 盐烧间八鱼下巴 — RM52
Yakitori, 3 Kinds · 烧鸟三品 — RM22
A5 Wagyu Kushiyaki · A5和牛串烧 — RM22
Grilled A5 Wagyu with Botan Ebi · 烤A5和牛配牡丹虾 — RM98
Tsukune · 日式鸡肉丸 — RM18/2pcs

SUSHI｜寿司

Fresh & Seasonal｜清鲜旬味

Tai · 鲷鱼 — RM15
Shima Aji · 岛竹荚鱼 — RM18
Shime Saba · 醋渍青花鱼 — RM18
Akami · 金枪鱼赤身 — RM18
Engawa · 比目鱼缘侧 — RM25
Amaebi · 甜虾 — RM25

Rich & Premium｜浓厚精选

Toro, 3 Pieces · 拖罗三贯 — RM68
Uni · 海胆 — RM38
Kegani Uni · 毛蟹海胆 — RM38
A5 Wagyu · A5和牛 — RM30
Foie Gras · 鹅肝 — RM38
Botan Ebi with Foie Gras · 牡丹虾配鹅肝 — RM48

HAND ROLLS｜手卷

Negitoro · 葱拖罗手卷 — RM28
Unagi Tempura · 鳗鱼天妇罗手卷 — RM38
Kegani · 毛蟹手卷 — RM38

Sushi prices are per piece unless otherwise stated.
寿司价格均为单贯，特别注明除外。

Come for a few favourites, or share a little of everything.
点几道喜欢的，或约上朋友，一起多尝几味。

Reservations｜预订
Mr. Jason · 012-963 2338
Tell us your preferred dishes, number of guests and arrival time.
告诉我们：想预留的菜品＋人数＋到店时间。

Limited availability, while stocks last.
鲜货限量，售完即止。

No. 10 (GF), Pusat Perdagangan Canning 3,
Lorong Canning, Taman Canning, 31400 Ipoh, Perak

6:00 PM–10:30 PM
Closed Monday｜星期一休息

09/09/2026

TARÉ OMAKASE 味
HOKKAIDO FRESH ARRIVAL
北海道鲜味 · 今日到店

Dear TARÉ Guests,

Tonight, come savour fresh Hokkaido oysters, rich seasonal Iwashi and Komochi Ayu before its season ends.

We also have limited portions of Ankimo and Ezo Awabi, plus only one promotional portion of A5 Wagyu Sirloin.

今晚来 TARÉ，尝尝鲜甜饱满的北海道生蚝、油脂丰润的北海道沙丁鱼，以及当季即将结束的抱卵香鱼。

另有限量安肝、虾夷鲍鱼，以及仅一份优惠A5和牛西冷。数量有限，建议提前预留。

TONIGHT’S MUST-ORDER｜今晚必点

Hokkaido Oyster · 北海道生蚝 — RM28/pc
Hokkaido Iwashi Sushi · 北海道沙丁鱼 — RM18/pc
Grilled Komochi Ayu · 盐烧抱卵香鱼 — RM42/pc
Grilled Hamachi K**a · 盐烧油甘鱼下巴 — RM52
A5 Wagyu Sirloin · A5和牛西冷 — RM130/100g
Special Price · One Portion Only｜优惠仅限一份

LIMITED ARRIVAL｜限量鲜味

Ankimo · 安肝 — RM38
Ezo Awabi Ni · 煮虾夷鲍鱼 — RM88/pc

SMALL DISHES｜精选小皿

Iso Tsubugai · 日本海螺 — RM18
Agedashi Bei Nasu · 出汁炸米茄子 — RM8
Mozuku · 水云醋 — RM8
Hokkaido Oyster · 北海道生蚝 — RM28/pc

GRILL & SASHIMI｜烧物与刺身

Grilled Komochi Ayu · 盐烧抱卵香鱼 — RM42/pc
Grilled Hamachi K**a · 盐烧油甘鱼下巴 — RM52
Yakitori, 3 Kinds · 烧鸟三品 — RM22
Grilled Wagyu Skewer · 烤和牛串 — RM22/pc

Five-Kind Sashimi with Uni
五种刺身配海胆 — RM158

A5 Wagyu Sirloin Steak
A5和牛西冷 — RM130/100g
Special Price · One Portion Only｜优惠仅限一份

SUSHI｜寿司

Fresh & Seasonal｜清鲜旬味

Tai · 鲷鱼 — RM15
Shima Aji · 岛竹荚鱼 — RM18
Akami · 金枪鱼赤身 — RM15
Hokkaido Iwashi · 北海道沙丁鱼 — RM18
Hotate · 带子 — RM18
Amaebi · 甜虾 — RM25
Engawa · 比目鱼缘侧 — RM25

Rich & Premium｜浓厚精选

Toro, 3 Pieces · 拖罗三贯 — RM68
Premium Uni · 特选海胆 — RM38
Botan Ebi with Foie Gras · 牡丹虾配鹅肝 — RM48
A5 Wagyu · A5和牛 — RM30

HAND ROLLS｜手卷

Foie Gras Hand Roll · 鹅肝手卷 — RM38
Unagi Tempura Hand Roll · 鳗鱼天妇罗手卷 — RM38

Sushi prices are per piece unless otherwise stated.
寿司价格均为单贯，特别注明除外。

ADVANCE ORDER｜提前预订

Live Ise Ebi is available with a few days’ advance notice.
鲜活伊势龙虾需提前数日预订。

See something you’d like? Message Jason with the dishes you wish to reserve, your number of guests and arrival time.

看到想吃的，请直接告诉 Jason：
预留菜品＋用餐人数＋到店时间。

Seasonal and limited—available while stocks last.
季节限定，售完即止。

Reservations｜预订
Mr. Jason · 012-963 2338

No. 10 (GF), Pusat Perdagangan Canning 3,
Lorong Canning, Taman Canning, 31400 Ipoh, Perak

Dinner: 6:00 PM–10:30 PM
Closed on Monday｜星期一休息

04/09/2026

TARÉ OMAKASE 味
AUTUMN FRESH ARRIVAL
秋の走り · 今日鲜味到店

Dear TARÉ Guests,

A special selection of autumn seafood has arrived at our counter today.

Today’s rarest arrival is one live Ise Ebi, weighing approximately 200g. We also have fresh Japanese Iwashi, beautifully rich in natural oils and available as sashimi or grilled.

今日最珍贵的鲜货，是仅有一只、约200克的鲜活伊势龙虾。
同时到店的日本沙丁鱼油脂丰润，可选刺身或盐烧。

Seasonal, limited and available while stocks last.
季节短暂，数量有限，售完即止。

TODAY’S HIGHLIGHTS｜今日鲜货主角

LIVE ISE EBI · 活伊势龙虾
200g — RM188
ONLY ONE AVAILABLE TODAY｜今日仅限一只

Firm, naturally sweet and prepared fresh upon ordering. Advance reservation is recommended.
肉质紧实鲜甜，点单后现杀处理，建议提前预留。

JAPANESE IWASHI · 日本沙丁鱼
Whole Fish — RM52

Enjoy it as sashimi for its rich, clean sweetness, or grilled for a deeper savoury aroma.
可选刺身品尝丰润油脂，或盐烧带出浓郁鱼香。

CHEF’S PICKS｜主厨推荐

If you’re not sure what to order, start here:

Live Ise Ebi — RM188 · One Only
Japanese Iwashi — RM52
Tuna Sashimi, 3 Kinds — RM138
Kegani Sushi — RM28/pc
Premium Murasaki Uni — RM38/pc

SEASONAL & LIVE｜季节鲜味

Whole Shin Sanma · 新秋刀鱼 — RM78/pc

Japanese Iwashi · 日本沙丁鱼 — RM52/pc
Grilled or Sashimi｜盐烧或刺身

Live Ise Ebi, 200g · 活伊势龙虾 — RM188
Only One Available｜仅限一只

Live Hokkaido Oyster · 北海道生蚝 — RM28/pc
Grilled Komochi Ayu · 盐烧抱卵香鱼 — RM42/pc

SMALL DISHES & GRILL｜小皿与烧物

Iso Tsubugai · 日本海螺 — RM18
Ezo Awabi Ni · 煮虾夷鲍鱼 — RM88/pc
Kegani Crab Bowl · 毛蟹蟹肉碗 — RM38
Grilled Kanpachi K**a · 盐烧间八鱼下巴 — RM52
Tuna Cheek Steak · 金枪鱼颊肉 — RM68/100g
Yakitori, 3 Kinds · 烧鸟三品 — RM22
Grilled Wagyu Skewer · 炭烤和牛串 — RM22/pc

SASHIMI｜刺身

Five-Kind Sashimi with Uni
五种刺身配海胆 — RM158

Tuna Sashimi, 3 Kinds · 6 Pieces
金枪鱼刺身三品 — RM138

Otoro Sashimi · 5 Pieces
大拖罗刺身 — RM150

SUSHI｜寿司

Fresh & Seasonal｜清鲜旬味

Hirame Engawa · 比目鱼缘侧 — RM28
Seki Aji · 关竹荚鱼 — RM18
Fresh Hotate · 鲜带子 — RM20
Shima Aji · 岛竹荚鱼 — RM18
Amaebi · 甜虾 — RM25

Premium Selection｜浓厚精选

Otoro · 大拖罗 — RM30
Toro, 3 Pieces · 拖罗三贯 — RM68
Premium Murasaki Uni · 特选紫海胆 — RM38
Kegani Sushi · 毛蟹寿司 — RM28
Botan Ebi with Foie Gras · 牡丹虾配鹅肝 — RM48

HAND ROLL｜手卷

Unagi Tempura Hand Roll
日本鳗鱼天妇罗手卷 — RM38

Sushi prices are per piece unless otherwise stated.
寿司价格均为单贯，特别注明除外。

Reservations｜预订
Mr. Jason · 012-963 2338

No. 10 (GF), Pusat Perdagangan Canning 3,
Lorong Canning, Taman Canning, 31400 Ipoh, Perak

Dinner: 6:00 PM–10:30 PM
Closed on Monday｜星期一休息

02/09/2026

TARÉ OMAKASE 味 — FRESH ARRIVAL
秋の走り · 初秋鲜味到店

Dear TARÉ Guest,

The first flavours of autumn have arrived from Japan. Today’s two seasonal highlights are Shin Sanma and Komochi Ayu—available only in limited quantities.

日本初秋鲜味今日到店。本周最值得品尝的是新秋刀鱼与抱卵香鱼，数量有限，售完即止。

TODAY’S TWO MUST-TRIES｜今日必点两味

Shin Sanma · 新秋刀鱼 — RM78/fish
Choose sashimi for its clean, silky texture, or grilled for deeper aroma and richer natural oils.
可选刺身，感受清鲜细腻的油脂；或盐烧，释放更浓郁的秋刀鱼香气。

Grilled Komochi Ayu · 盐烧抱卵香鱼 — RM45
Fragrant sweetfish with a generous roe-filled belly—one of early autumn’s most distinctive flavours.
香气清雅，鱼卵饱满，是初秋最有季节感的一味。

CHEF’S PICKS｜主厨推荐

Not sure what to order? Start with:

Wakasagi Furai — RM18
Ezo Abalone with Daikon — RM98
Tuna Cheek Steak — RM68/100g
Premium Murasaki Uni — RM38
Japanese Unagi Tempura Hand Roll — RM38

SMALL DISHES｜精选小皿

Wakasagi Furai · 炸公鱼 — RM18
Iso Tsubugai · 日本海螺 — RM18
Ezo Abalone with Daikon · 虾夷鲍鱼配大根 — RM98
A5 Wagyu with Daikon · A5和牛配大根 — RM68
Hokkaido Oyster · 北海道生蚝 — RM28
Hamachi Carpaccio · 油甘鱼薄切 — RM58
Yakitori, 3 Kinds · 烧鸟三品 — RM22

GRILL & SASHIMI｜烧物与刺身

Grilled Kanpachi K**a · 盐烧间八鱼下巴 — RM52
Grilled A5 Wagyu Skewer · 炭烤A5和牛串 — RM18
Five-Kind Sashimi with Uni · 五种刺身配海胆 — RM158
Tuna Cheek Steak · 金枪鱼颊肉 — RM68/100g
A5 Wagyu Sirloin Steak · A5和牛西冷 — RM180/100g

SUSHI｜寿司

Fresh & Seasonal｜清鲜旬味

Seki Aji · 关竹荚鱼 — RM20
Tai · 鲷鱼 — RM15
Shime Saba · 醋渍青花鱼 — RM18
Shima Aji · 岛竹荚鱼 — RM18

Rich & Premium｜浓厚精选

Otoro · 大拖罗 — RM30
Botan Ebi with Foie Gras · 牡丹虾配鹅肝 — RM48
Premium Murasaki Uni · 特选紫海胆 — RM38
Toro, 3 Pieces · 拖罗三贯 — RM68
A5 Wagyu · A5和牛 — RM30

HAND ROLLS｜手卷

Japanese Hotate with Foie Gras — RM28
Anago Tempura Hand Roll — RM28
Japanese Unagi Tempura Hand Roll — RM38

All sushi prices are per piece unless otherwise stated.
寿司价格均为单贯，特别注明除外。

Seasonal and limited—available while stocks last.
季节限定，售完即止。

Reservations｜预订
Mr. Jason · 012-963 2338

No. 10 (GF), Pusat Perdagangan Canning 3,
Lorong Canning, Taman Canning, 31400 Ipoh, Perak

Dinner: 6:00 PM–10:30 PM
Closed on Monday｜星期一休息

26/08/2026

Today and tomorrow 😁

25/08/2026

TARÉ OMAKASE 味 — FRESH ARRIVAL

今週の旬 · 本週鲜货到店

This week at TARÉ, we’re highlighting Shin Sanma · 新秋刀鱼 — exceptionally fresh and only available in limited quantities.

Enjoy it as sashimi for its delicate, clean flavour, or grilled to bring out its rich, naturally oily taste. 🐟

Also making a special return this week — Komochi Ayu · 带卵母香鱼.
Sweet, delicate and beautifully fragrant, with a generous roe-filled belly. A seasonal favourite you won’t want to miss. 🐟✨

本周特别推荐新鲜秋刀鱼 · Shin Sanma
新鲜到货，数量非常有限，可选择刺身或盐烧，体验两种截然不同的风味。

还有大家期待已久的带卵母香鱼 · Komochi Ayu 回来了！
鱼肉清甜细嫩，鱼腹带有丰富鱼卵，充满季节风味。

⸻

SMALL DISHES · 小料理

• Mozuku · 水云 — RM8
• Iso Tsubugai · 海螺 — RM18
• Japanese Oyster · 日本生蚝 — RM28
• Ezo Awabi · 蝦夷鲍鱼 — RM88
• Yakitori · 日式烧鸟 — RM8 / stick
• 5-Kind Sashimi with Uni · 五种刺身配海胆 — RM158
• Highly Limited Shin Sanma · 限量新鲜秋刀鱼
Grilled or Sashimi · 盐烧或刺身 — RM78
• Scampi & Uni Sashimi · 海螯虾配海胆刺身 — RM148
• Komochi Ayu · 带卵母香鱼 — RM42
• Negitoro & Engawa Don · 葱花吞拿鱼腩与比目鱼裙边丼 — RM68
• Hokkigai Sushi / Sashimi · 日本活北极贝 — RM68

⸻

SUSHI · 寿司

Prices are per piece unless stated · 除特别注明外，每贯计价

• Madai · 真鲷 — RM15
• Shiro Ika · 白鱿鱼 — RM22
• Kanpachi · 𫚕鱼 — RM15
• Akami · 金枪鱼赤身 — RM15
• Shimaaji · 岛鲹 — RM18
• Toro · 金枪鱼腩 — RM30
• Toro 3 Pieces · 金枪鱼腩三贯 — RM68
• Premium Bafun Uni · 特选马粪海胆 — RM38
• Unagi Tempura Handroll · 鳗鱼天妇罗手卷 — RM38
• Miyazaki A5 Wagyu · 宫崎 A5 和牛 — RM30
• Zuwaigani Gunkan · 雪蟹军舰 — RM18
• Amaebi · 甜虾 — RM25
• Engawa Handroll · 比目鱼裙边手卷 — RM25

⸻

LIMITED SEASONAL ARRIVALS

季节限定 · 数量有限

Our fresh arrivals are available in limited quantities only and may sell out quickly.

每日鲜货数量有限，售完即止。
Advance reservation and ingredient reservation are highly recommended.

建议提前订位，并预留心仪食材，以免向隅。

📍 TARÉ OMAKASE 味
No. 10 (GF), Pusat Perdagangan Canning 3,
Lorong Canning, Taman Canning,
31400 Ipoh, Perak.

🕕 6:00 PM – 10:30 PM
Closed on Monday · 星期一休息

📲 Reservations & WhatsApp
Jason · 012-963 2338

TARÉ OMAKASE 味
Seasonal ingredients. Freshly selected. Served with care.
旬の味 · 鲜味 · 心意

21/08/2026

TARÉ OMAKASE 味 — FRESH ARRIVAL
今日鲜货到店

IPOH, THE WAIT IS OVER — SHIN SANMA IS FINALLY HERE.
怡保，终于等到了——新物秋刀鱼正式到店。

This arrival brings together three ingredients worth making a trip for: beautifully springy Japanese Madako, rich and creamy Murasaki and premium Bafun Uni, and the long-awaited seasonal Shin Sanma.

这一批真正值得期待：弹嫩鲜甜的日本真蛸、两款浓郁细腻的海胆，以及大家期待已久的新物秋刀鱼。

Enjoy the Shin Sanma as sashimi for its clean, delicate richness, or grilled to bring out its smoky aroma and natural oils. Only a very small quantity is available—pre-order when making your reservation.

新物秋刀鱼可选刺身，品尝细腻鲜味；也可盐烧，释放浓郁油脂与炭火香气。数量非常有限，建议订位时提前预留。

Come for the Sanma. Stay for the Uni. Leave the rest to Taré.
为秋刀鱼而来，为海胆留下——剩下的，交给 Taré。

SMALL DISHES · 小料理

• Mozuku · 水云 — RM8
• Japanese Oyster · 日本生蚝 — RM28
• Braised Madako · 日式慢煮真蛸 — RM28
• Ezo Awabi · 蝦夷鲍鱼 — RM88
• Tuna Steak · 金枪鱼排 — RM68/100g
• Yakitori · 日式烧鸟 — RM8/stick
• Miyazaki A5 Wagyu Steak · 宫崎A5和牛排 — RM180/100g
• 5-Kind Sashimi with Uni · 五种刺身配海胆 — RM158
• Highly Limited Shin Sanma · 限量新物秋刀鱼
Grilled or Sashimi · 盐烧或刺身 — RM68
• Kegani Chawanmushi · 毛蟹茶碗蒸 — RM38
• Tuna Sashimi Trio · 金枪鱼刺身三味 — RM108
• Scampi & Uni Sashimi · 海螯虾配海胆刺身 — RM148
• Negitoro & Engawa Don · 葱花吞拿鱼腩与比目鱼裙边丼 — RM68

SUSHI · 寿司
Prices are per piece unless stated · 除注明外，每贯计价

• Madai · 真鲷 — RM15
• Hamachi · 油甘鱼 — RM15
• Akami · 金枪鱼赤身 — RM15
• Shimaaji · 岛鲹 — RM18
• Toro · 金枪鱼腩 — RM30
• Toro 3 Pieces · 金枪鱼腩三贯 — RM68
• Shime Saba · 醋渍青花鱼 — RM18
• Murasaki Uni · 紫海胆 — RM38
• Premium Bafun Uni · 特选马粪海胆 — RM38
• Kegani with Uni · 毛蟹配海胆 — RM38
• Unagi Tempura Handroll · 鳗鱼天妇罗手卷 — RM38
• Miyazaki A5 Wagyu · 宫崎A5和牛 — RM30
• Amaebi · 甜虾 — RM25
• Engawa Handroll · 比目鱼裙边手卷 — RM22

Limited quantities available. Advance reservation is highly recommended.
每日数量有限，建议提前订位及预留食材。

📍 TARÉ OMAKASE 味
No. 10 (GF), Pusat Perdagangan Canning 3,
Lorong Canning, Taman Canning,
31400 Ipoh, Perak.

🕕 6:00 PM–10:30 PM
Closed on Monday · 星期一休息

📲 Reservations & WhatsApp
Mr. Jason: 012-963 2338

Taré Omakase

19/09/2026

16/09/2026

12/09/2026

12/09/2026

09/09/2026

04/09/2026

02/09/2026

26/08/2026

25/08/2026

21/08/2026

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