The Cursor

14/09/2026

Thank you for featuring! #绿化市集

12/09/2026

Chewy, creamy, and bursting with fresh mango! 🥭✨
If you love fresh fruit desserts with that irresistible mochi pull, our Mango Mochi Cake is calling your name!
What’s inside this slice of heaven?
Real Fresh Mangoes: Juicy, sweet, and packed in every layer.
Chewy Mochi Layer: Handcrafted soft mochi for that perfect texture contrast.
Light Vanilla Cream: Airy and refreshing without being overly sweet.
It’s the ultimate tropical treat to brighten up your day! 🌞🍰
📍 Customized cake to order online via dm!

+he Cursor
117,Jalan Raja Ekram, 30300 Ipoh,Perak

12/09/2026

Stop scrolling if you’re a fan of tea-infused desserts and crunchy nuts! 🤤✨
Meet our Oolong Caramel Nut Cake — the ultimate indulge for your afternoon coffee break.
What makes it so addictive?
Rich Tea Notes: Light, aromatic Oolong tea cream that balances out any sweetness.
Ultimate Crunch: Coated in roasted nut crumbles and topped with golden, caramelized walnuts.
Perfect Balance: Fluffy, moist cake layers with a smoky caramel finish.
Pair it with a hot long black or a fresh brew, and your afternoon is sorted. ☕️🍰
📍 Available in-store & online now! Tap the link in our bio to order yours today.

#怡保咖啡 #怡保蛋糕

05/09/2026

29/08/2026

🎉 Happy 67th Merdeka, Malaysia! 🇲🇾✨
This National Day, we’re taking our love for Malaysia to the next level with a sweet, edible tribute: the Merdeka Stratified Dessert! 🍰💙💛❤️
Inspired by the iconic Jalur Gemilang, every layer tells a delicious story of unity, richness, and local flavors:
Top Layer: Hand-painted blue buttercream with a bold yellow crescent and 14-point star ⭐🌙
Crispy Puff Pastry: Adding that perfect, buttery crunch ✨
Silky Coconut Cream & Curd: Rich, aromatic, and distinctly Malaysian 🥥
Sweet Strawberry Jelly & Jam: Bringing a bright, fruity pop of red 🍓
Strawberry Cake Base: Light, soft, and foundational 🍰
One nation, endless flavors, and one very sweet celebration! Drop a 🇲🇾 in the comments if you’re ready to taste the spirit of Merdeka!
#怡保咖啡店

29/08/2026

POV: you found a matcha dessert in Ipoh that isn’t just another matcha cake. 🍵💚

Meet our Yuzu Matcha Tart — where rich, earthy matcha meets the bright, citrusy kick of yuzu. 🍋

Crisp tart shell.
Deep matcha.
Silky yuzu.
A little sweetness.
A refreshing citrus finish.

It’s the kind of dessert that makes you pause after the first bite because matcha + yuzu just makes sense.

📍 the Cursor, Ipoh
🍵 Matcha desserts | 🍋 Yuzu | ☕ Coffee | 🍰 Dessert Café

Save this for your next Ipoh café hunt. 👀

23/08/2026

New Release: Cempedak Pandan Cake! 🍰✨
When rich, fragrant Cempedak meets light, aromatic pandan sponge, magic happens! Packed with real fruit layers and silky cream, this cake delivers the ultimate tropical flavor experience—sweet, lush, and perfectly balanced.
💚Pandan Sponge: Infused with real pandan for a soft, naturally fragrant base.
🧡Cempedak Filling: Loaded with generous layers of sweet, aromatic Cempedak fruit.
🤍Light Whipped Cream: Smooth and airy, perfectly complementing the tropical richness.
🤎Crunchy Topping: Adds a satisfying crunch to every single bite!

Perfect For: Birthdays, afternoon tea, or a special treat for loved ones.
Send us a DM or drop a comment below to reserve yours today!

#怡保 #怡保好去处

17/08/2026

Throwback to our Matcha day for three days

#怡保 #怡保蛋糕

10/08/2026

Good to see you two ❤️

07/08/2026

I have been wanting to do a matcha day for all matcha lovers to gather with interesting matcha curated drinks and specially chosen matcha desserts. So now, we will have Matcha Week for this week 7/8-10/8 as a trailer. You may walk in but soon we will have BOOKING Matcha day. Come and join us this week!

📍+he Cursor
117,Jalan Raja Ekram, Kampung Jawa,30300 Ipoh.