Food service waste management

19/10/2023

https://www.ktchnrebel.com/food-waste-in-the-gastronomy-industry/?utm_campaign=ktchnrebel&blaid=5170276&utm_medium=earned.social&utm_source=bambu

Check out how artificial intelligence (AI) can reduce food waste in the foodservice industry and save food also in your business.

19/10/2023

https://www.youtube.com/embed/SQ8CvT25_Dg

Globally 1/3 of all food is wasted. Winnow Vision harnesses the power of machine learning to revolutionise food management and address food waste’s massive e...

04/10/2023

How artificial intelligence reduces food waste in the foodservice industry 🧐

https://www.ktchnrebel.com/food-waste-in-the-gastronomy-industry/?utm_source=bambu&utm_medium=earned.social&utm_campaign=ktchnrebel&blaid=5145322

Check out how artificial intelligence (AI) can reduce food waste in the foodservice industry and save food also in your business.

24/04/2023

02/10/2022

Food waste is a very important topic in the foodservice industry. With these 5 tips you can actively avoid food waste.

08/07/2022

https://www.ktchnrebel.com/3d-food-printer-restaurant/
3D food printing -
opens up a whole new world of opportunity for salvaging food waste and ugly produce into arts on a plate, allowing chefs to serve masterpieces that human hands could never create.

The ability to customize food with 3D food printing opens up a new world of opportunity for aspiring restaurateurs. Get some foodprint inspiration here:

21/05/2022

MUCH MORE THAN JUST NOSE-TO-TAIL

https://www.ktchnrebel.com/zero-waste-concept/?blaid=3033163

This is how ⭐-chef Paul Ivić deals with the topic of 🚯 Zero Waste. We show you other exciting gastro concepts against food waste.

29/04/2022

more initiatives by kitchen team to reduce food waste.

New Waste Management series on the UFS Academy includes bite size videos with practical advice from chefs and other food service professionals on topics like effective purchasing, setting up a waste audit and smart menu design. The entire series is just 14 minutes long and is divided into 7 short videos.

https://lnkd.in/gJNYZmxb

The waste produced in kitchens has impacts on not only the environment, but it can also have monetary impacts. This series will take you through these impacts, and ways to reduce them.

19/04/2022

🥦🥑🍆🍅🥕🌽🍒🌶

Executive chef designs vegan-focused menu to tackle food waste.

😎Executive chef designs vegan-focused menu to tackle food waste.

https://www.foodserviceequipmentjournal.com/executive-chef-designs-vegan-focused-menu-to-tackle-food-waste/?blaid=2836843

19/04/2022

Challenge of the day !

Event catering company Amadeus claims to have posted its best food waste figures to date after putting a renewed emphasis on sustainability at its venues.

Through the partnership and support of the community, "waste" can be averted to good use.

https://www.foodserviceequipmentjournal.com/caterer-amadeus-posts-best-set-of-food-waste-figures-to-date/

Event catering company Amadeus claims to have posted its best food waste figures to date after putting a renewed emphasis on sustainability at its venues. The caterer partnered with food