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Rasa Fuego

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Rasa Fuego

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Rasa Fuego, Food stall, 31A Jalan Gurdwara, George Town.

12/04/2026

This weekend’s menu. We’re serving Pork Chop Chuletas. Bone-in, charred edges, patatas bravas on the side. Limited portions.

Plus the full lineup. Chimi Steak, Cubano, Mejillones al Coco (New twist on Mussels), Pollo a la Brassa (New addition), Calamares Fritos, Fuego Fries.

Walk in. Rooftop of Nood Nood @ Hin Bus Depot. 12pm to 8pm.

08/04/2026

A bone-in pork chop, thick enough to char on the outside and stay juicy in the middle.

Salt. Citrus. Smoke.

In Cuba, Mexico, the Caribbean, this is Sunday food. Backyard food. The cut you build a meal around.

You don’t see it much in Malaysia. So Chef Mark put it on the menu.
Sous vide first, then finished over charcoal. Served with patatas bravas and garlic mayo.

This weekend only. Walk in. Rooftop of NoodNood at Hin Bus Depot.

26/03/2026

New menu 🛠️ WIP

The kitchen’s deep in something new. New menu. New ideas. A few things we’re not ready to talk about yet.

To everyone who’s been messaging, checking in, asking when we’re back. We see you. We miss you too!

We’re back April 11 & 12.

Stay close. Updates are coming. 🔥

13/03/2026

Guess who’s back 🔥

Tiradito de Atún is making its return this weekend. Seared tuna, mango, avocado, if you missed it last time, this is your sign.

Plus all five of your favourites. Swipe to see the full lineup ➡️

📍 Rooftop of Nood Nood @ Hin Bus Depot
🕐 Sat & Sun | Mar 14–15 | 12PM–9PM (last call 8PM)

See you on the rooftop 🌶️

11/03/2026

One cook. One blender. A handful of black olives.
That’s how Pulpo al Olivo was born in 1980s Lima. Rosita Yimura’s purple-black olive mayo became the sauce Peru couldn’t stop ordering.

We kept the sauce. Tweaked the rest. Baby octopus. Argentine chimichurri. Toasted baguette. A bit of history behind of our staple menu items.

27/02/2026

This isn’t ceviche. It isn’t sashimi. It’s the dish that was born when Peru met Japan, and now brought to Penang.

Swipe to learn the story. Stay for the plate.

This weekend at Rasa Fuego.

25/02/2026

Five dishes. Five reasons to climb those stairs this weekend 🔥

The Signature. The Crowd Pleaser. The Tongue Twister. The New Kid. The Wildcard. And a special to be shared tomorrow, hint, it’s got Japanese influence.

Swipe to see the menu ➡️

📍 Rooftop of Nood Nood @ Hin Bus Depot
🕐 Feb 28 – Mar 1 | 12PM–9PM (last call 8PM)
Tag a friend you’d like to eat with this weekend.

¡Vamos! 🌶️

13/02/2026

Fresh, vibrant, and perfect for this weekend’s heat 🦐

Our Prawn Ceviche special is hitting the menu this Saturday and Sunday. Succulent prawns marinated in citrus, tossed with fresh avocado, peppers, tomatoes, and cilantro. Served with crispy tortilla chips for the ultimate scoop.

Light, zesty, and absolutely addictive. Like our other specials, this wont stick around long, come get it before it’s sold out.

📍 Rooftop of Nood Nood @ Hin Bus Depot
⏰ This weekend only (8PM last call)

Vamos amigos, see you at the rooftop ☀️

11/02/2026

Forget flowers. Come get your Feug-on the rooftop 🔥

This weekend, we’re serving 5 dishes:

🥖 The Signature — Classic Cubano | RM42
🥩 The Crowd Pleaser — Chimi Steak & Fries | RM55
🦪 The Tongue Twister — Mejillones Provenzal | RM42
🦐 The New Kid — Gambas Al Ajillo | RM48
🐙 The Wildcard — Pulpo Al Olivo | RM38

New: Gambas Al Ajillo brings a whole new spin on our prawns, garlic, chili, olive oil, bread for sopping.

Pulpo Al Olivo just earned its spot on the core menu. Octopus on toasted bread with olives and avocado. You’re going to want to swipe to slide 6.

Weekend special dropping in a separate post. 👀

Prices exclude 10% SST

📍 Rooftop of Nood Nood @ Hin Bus Depot
🕐 Sat & Sun | 12PM–9PM (Last call 8PM)

29/01/2026

The menu just got an update! 🔥

Our signatures are back, but we’ve added some new amigos to the family:
🦐 Gambas al Ajillo — our new prawn dish, swimming in garlic and olive oil
🐙 Pulpo al Olivo — tender octopus on toast, following the love we got for our grilled octopus

Plus this weekend’s special: Wagyu Picanha. Premium cut. Limited portions. Worth the trip.

Swipe to meet the full lineup ➡️

📍 Rooftop of Nood Nood @ Hin Bus Depot
🗓️ Jan 31 & Feb 1 | 12PM–9PM (last call 8PM)

Come hungry 🌶️

24/01/2026

Two weeks without fuego is two weeks too long. 🔥

We’re coming back 31 Jan & 1 Feb (Sat & Sun)
12PM – 9PM (8PM last call)

Rooftop of Nood Nood @ Hin Bus Depot

¡Vamos! 🌶️

09/01/2026

🦪 The Tongue Twister for a reason. 🔥

Mejillones Provenzal try saying that five times fast. Better yet, just swipe and watch how it’s made.

Chilean mussels. A generous pour of white wine. A splash of cream. A spoonful of spicy nduja. All kissed by open flame. Served with bread that exists for one purpose: sopping up every last drop.

Beautiful 📸 by

📍 Rooftop of Nood Nood @ Hin Bus Depot
🕐 Sat & Sun, 12PM–9PM (8PM last call)

Come hungry 🌶️

Address

31A Jalan Gurdwara
George Town
10300

Website

facebook.com

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