Thai Mak Mak

22/05/2026

Holiday Mood MakMak 😾

Long holiday? Means your diet officially unemployed, especially when dessert is free!

Bring your family, your situationship, your emotionally damaged friends.
Dessert on us because nobody making healthy decisions anyway.

🍨 FREE dessert with minimum spend RM100
📅 22nd – 31st May 2026

First come, first served. Replacement item will be given once fully redeemed.

15/05/2026

Summer called, we answered with chilli and mango. 😾

Hot plates bringing the chaos, mango desserts bringing the recovery. 🔥🥭

One side spicy enough to fight the weather.
One side cold enough to fix your attitude.

👉 New summer fever menu drops today at Thai MakMak, summer’s calling! ☀️

13/05/2026

Different bowls, same main character energy. 😾

The Khao Soi gang serving creamy curry chaos one slurp at a time.

👉 Warning: scrolling hungry may cause immediate cravings, come try now!

07/05/2026

Penang’s angry cat is crossing borders. 😾🇹🇭

Thai MakMak is heading to Laguna Grand Hotel & Spa this weekend. Bringing loud Thai comfort food, chaotic flavour energy, and bowls that don’t know how to behave.

Songkhla, prepare your appetite.
We’re coming. 🍜🔥

29/04/2026

There are two types of people. Those who know Khao Soi… and those about to.

Chef Natt is here to guide you into greatness! 😾

Messy in the best way, bold in every bite.
This is your sign to order one, Khao Soi aroi till you cry 😻

22/04/2026

We didn’t make Khao Soi Prawn to be subtle 😼

A bold curry base, silky noodles, crispy noodles on top, and juicy prawns that steal the spotlight.

Messy in the best way, exactly how we like it!

👉 Come hungry. Meet your new obsession.

20/04/2026

Imagine ending your meal with these… and it’s free!

That’s the Spin & Splash agenda. 😾
Dine with us, spin the wheel, win cool treats, then finish strong with dessert energy.

Main course done, now let fate feed you.

👉 Drop by before someone else finishes it!

20/04/2026

Good news, your cravings can now bother you every single day! 😾

No more “closed ah?”
No more disappointment.
We’re open 7 days a week.

📍 No.2, G*t Lebuh Chulia, Penang
🕚 11AM – 9PM | Daily

👉 Come hungry, leave saying aroi mak mak!

14/04/2026

You think Som Tum just salad? 👀 Think again.

Sour, spicy, salty, sweet. All fighting but somehow still best friends. That’s the real Thai magic. 🔥🥵

Come try and see if you can handle it 😼

MICHELIN Guide

Think som tum is just a simple salad? Think again.

In Thailand, this iconic green papaya dish is a masterclass in balance — where sweet, sour, salty, and spicy come together in perfect harmony. At MICHELIN-recognised kitchens, chefs refine every element, from the quality of the papaya to the precise rhythm of pounding in the mortar, transforming a street food staple into a deeply nuanced expression of Thai cuisine.

Whether you prefer it fiery, tangy, or delicately layered, mastering som tum is all about technique, timing, and taste.

Discover how to recreate Thailand’s beloved papaya salad the MICHELIN way. → https://bit.ly/how-to-make-som-tum