SOOD by Chef Ton

11/06/2026

MICHELIN meets MICHELIN. ✨

For one night only, Chef Ton, Chef Noom, Chef W***y, and Chef Nutz come together for SIAM IN TEN HANDS.

A collaboration that rarely happens.
A menu that will only be served once.
An experience limited to just 40 guests.

📍 SOOD by Chef Ton, Penang
📅 20 June 2026 (Saturday)
👥 Limited to 40 Guests Only
💰 RM688++ Per Person

Seats are filling up, reserve now before this table becomes someone else’s memory.

10/06/2026

Something new is taking shape.

Thoughtfully crafted.
Deeply personal.
Worth discovering.

For those who enjoy being first.

08/06/2026

FOR ONE NIGHT ONLY

SIAM IN TEN HANDS

An exclusive multi-course dining experience where five of Thailand’s most celebrated culinary talents come together for a rare culinary collaboration in Penang.

Featuring:
• Chef Ton
MICHELIN Star Chef
Asia’s 50 Best Restaurants 2026
Le Du & Nusara

• Chef Noom
MICHELIN Star Chef
Thai Iron Chef Winner
Chim by Siam Wisdom

• Chef W***y
MICHELIN Star Chef
Chef de Cuisine
Chim by Chef Noom

• Chef Nutz
MICHELIN Selected 2026
Chef de Cuisine
SOOD by Chef Ton

• Chef Whan
Chef de Cuisine
asiam by Chef Ton
Modern Thai Cuisine

Together, they will present a journey through modern Thai cuisine, where heritage, technique, creativity and fire converge on a single menu crafted exclusively for this evening.

This is more than a guest chef collaboration.

It is a rare gathering of five culinary minds, creating one extraordinary experience available only once in Penang.

📍 SOOD by Chef Ton, Penang
📅 20 June 2026 (Saturday)
👥 Limited to 40 Guests Only
💰 RM688++ Per Person

Only 40 seats available.

Reservations:
📲 +60 19-898 2131

03/06/2026

Most guests remember the meal.

We remember the moments that built it.

The quiet before service.
The final touch before it leaves the kitchen.
The anticipation before every celebration begins.

A glimpse into a day at SOOD by Chef Ton.

Where every detail matters.

   

02/06/2026

A quiet kind of love.

The hand that held yours.
The man who showed up, every single time.

This Father’s Day, celebrate him with a meaningful evening at SOOD by Chef Ton, MICHELIN Selected 2026.

Because some memories deserve a seat at the table.

Reserve your table for June.

31/05/2026

✨ A rare gathering of modern Thai talents. ✨

For one night only, Chef Mond of Royd Phuket joins Chef Whan and Chef Nutz at SOOD for FLAMES OF THAILAND, a collaborative 6-Hands Dinner shaped by fire, flavour, and contemporary Thai storytelling through food.

Recipient of the MICHELIN Thailand Young Chef Award 2026, Iron Chef Thailand winner, and Tatler Thailand Best-In-Class Rising Star 2026, Chef Mond brings his bold Southern Thai expression to Penang alongside two chefs leading Chef Ton’s modern Thai kitchens in Malaysia.

🍽️ FLAMES OF THAILAND | 6-Hands Dinner
📍 SOOD by Chef Ton, Penang
📅 7th June 2026

More than just dinner, this is a rare opportunity to experience three chefs shaping the future of modern Thai cuisine, together at one table.

Secure your seat via WhatsApp: +60 19-898 2131

29/05/2026

7th June | A one of a kind menu featuring Chef Mond - MICHELIN Young Chef Award 2026 🔥

Chef Mond of Royd will be visiting Sood by Chef Ton in Penang and As I Am in Kuala Lumpur for one-night-only collaborative dinners.

27/05/2026

Our seasonal Charred Smoked Shells begin over open fire, allowing heat and smoke to slowly draw out the natural sweetness of the shellfish. The result is depth without heaviness, a delicate balance between smokiness, salinity, and gentle richness.

Finished with modern Thai touches that lift and refine the flavours, each bite carries both fire and elegance in equal measure.

A seasonal creation inspired by the beauty of simplicity, handled with precision and restraint. ✨

Available for a limited time at SOOD.