10/09/2026
👨🍳 ONYA MODERN ASIAN RESTAURANT IS HIRING!
We’re looking for a Head Chef and Sous Chef who take pride in their food and enjoy leading a kitchen team.
📍 Working locations:
• Promenade, Bayan Lepas
• Macalister 288, Georgetown
💰 Salary: RM3,000–RM5,000
🎁 Benefits: EPF, SOCSO, annual bonus and travel allowance.
YOUR ROLE
🔸 Head Chef — Lead daily kitchen operations, manage the team and maintain food quality, consistency and cost control.
🔸 Sous Chef — Support the Head Chef, coordinate preparation and service, and guide the kitchen crew.
KEY RESPONSIBILITIES
• Ensure every dish meets our standards for taste, presentation and portion size.
• Train and supervise kitchen staff for smooth, efficient service.
• Monitor stock, ingredient usage and food costs to minimise wastage.
• Maintain kitchen cleanliness, hygiene and food safety standards.
• Contribute ideas for new dishes and seasonal menus.
WHO WE’RE LOOKING FOR
Someone with relevant kitchen experience, strong teamwork and leadership skills, and a responsible attitude. You should be organised, hands-on and able to work well during busy service periods.
📲 Interested? Contact Mr. Ooi at 016-421 5387.
Send us your name, preferred position, resume, and a brief introduction to your kitchen experience.
Join the Onya team and grow with us!
👨🍳 ONYA MODERN ASIAN RESTAURANT 诚聘厨房团队！
热爱烹饪、重视出品，也喜欢带领团队一起进步？
我们正在寻找主厨及副主厨，欢迎有经验的你加入！
📌 招聘职位：
• Head Chef 主厨
• Sous Chef 副主厨
📍 工作地点：
• Promenade, Bayan Lepas
• Macalister 288, Georgetown
💰 薪资：RM3,000–RM5,000
🎁 福利：公积金 EPF、社险 SOCSO、年度花红及交通津贴。
岗位职责
🔸 主厨 — 负责厨房日常运作、团队管理、出品品质及成本控制。
🔸 副主厨 — 协助主厨安排备料与出餐，协调厨房工作并指导团队。
主要工作内容
• 确保菜品的味道、摆盘及分量符合餐厅标准。
• 培训及督导厨房员工，确保出餐顺畅。
• 管理食材库存与用量，控制成本并减少浪费。
• 维持厨房整洁，落实卫生及食品安全要求。
• 参与新菜品、季节性及节庆菜单的研发。
我们希望你
拥有相关厨房工作经验，具备团队合作与带领能力；做事有条理、有责任心，愿意亲力亲为，并能应对繁忙时段的厨房节奏。
📲 有意者请联系 Mr. Ooi：016-421 5387
请提供姓名、应聘职位及简单的厨房工作经验介绍。
加入 Onya，与我们一起成长！
#槟城招聘 #主厨招聘 #副主厨招聘 #餐饮招聘
