Blacklinen Penang

Blacklinen Penang Your delicious grilled meat and seafood await! Black Linen Sdn. Bhd. 1584175
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Three sauces. One standard.Some things are treated as an afterthought. Not here. Our creamy horseradish, red w**e bordel...
23/09/2026

Three sauces. One standard.

Some things are treated as an afterthought. Not here. Our creamy horseradish, red w**e bordelaise, and chimichurri are each made with the same care as the cut they're served with, reduced, whisked, balanced, until every spoonful earns its place on the plate.

Pick your pairing. Ask us which two to try.

Chef recommends.Some dishes don't need convincing, they just need the right person to point at them. Three plates earn t...
18/09/2026

Chef recommends.

Some dishes don't need convincing, they just need the right person to point at them. Three plates earn that nod: porterhouse steak, dover sole, and truffle potato mousseline, chosen not for flair, but for what they do right, cut, char, balance, all exactly where they should be.

Trust doesn't come from a title. It comes from getting it right, every single time.

15/09/2026

One word. Four voices.

Passion, because integrity comes before output, nothing is served that the kitchen wouldn't stand behind itself.

Welcome, because every guest is made to feel like they're the only one in the room, from the moment they walk in.

Confidence, because nothing leaves the kitchen that hasn't been treated with the same care as a meal for family.

Perfection, because every detail, from the cut to the fire to the pour, is considered as one experience, not separate parts.

But don't just take our word. Come, taste it yourself.

11/09/2026

One cut is all it takes.

There's a sound before there's a taste, fire meeting the cut, a blade finding its way through the crust. But behind every slice is a hand that's done this a thousand times before, and still treats it like the first.

That's the difference passion makes. One cut, and you'll understand.

05/09/2026

I made us a reservation.

Some nights don't need an occasion, just the right table, low light, and a little time set aside for each other. Seafood to start, steak to share, and a room that knows how to hold a quiet evening without saying too much.

Only at Blacklinen.

This month's catch, revealed.Every month, we unveil a blind box of the sea, a curated selection of rare catches drawn fr...
01/09/2026

This month's catch, revealed.

Every month, we unveil a blind box of the sea, a curated selection of rare catches drawn from different corners of the world, each aged to its own exact standard and revealed only once they arrive.

This month, that includes Hamachi from Japan, aged fourteen days, alongside trout and a selection of smaller catches, each treated with the same patience as our beef.
Available while it lasts, and never quite the same twice.

Host something extraordinary.Some events deserve more than a venue, they deserve a setting that understands occasion. At...
30/08/2026

Host something extraordinary.

Some events deserve more than a venue, they deserve a setting that understands occasion. At Blacklinen, every detail, the room, the service, the plate, is carried through with the same precision, so your event becomes an experience worth remembering.

Reserve your private event with us today.

Know your cut before you order it.Not all beef is treated the same, and neither should it be. Our dry-aged selection spe...
29/08/2026

Know your cut before you order it.

Not all beef is treated the same, and neither should it be.

Our dry-aged selection spends its days concentrating flavour, its crust deepening with time.

Our wet-aged selection takes a gentler path, tender, clean, precise.
Paired with a choice of chimichurri, house-made steak sauce, or creamy horseradish, each cut finds its match.

Some things are worth understanding before they're worth ordering.

26/08/2026

Some pairings are chosen. This one was always meant to be.

A seared striploin, its crust deep and unhurried. Beside it, a glass of Château Malartic Lagravière, structured, earthy, refined, poured to meet it note for note. Tannin softens the fat, fruit lifts the crust, and what's left is balance in every bite.

Some conversations need no introduction. The only one worth having is the one you'll find at Blacklinen.

Address

The Millen Hotel, Level 9, 55, Jalan Sultan Ahmad Shah,, Georgetown, Pulau Pinang
George Town
10050

Opening Hours

Tuesday 18:30 - 22:30
Wednesday 18:30 - 22:30
Thursday 18:30 - 22:30
Friday 18:30 - 22:30
Saturday 18:30 - 22:30
Sunday 18:30 - 22:30

Telephone

+60194917168

Website

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