Malaya Dining Room

11/02/2021

26/12/2020

We are fully booked tonight!
Be back tomorrow at 6pm for dinner!

Modern British-Colonial-Asian Cuisine inspired by the spice route.

25/12/2020

Season’s greetings from George Town Heritage Hotel! 🎄✨

24/12/2020

One of our in-house favourites, the Australian grain fed striploin with vegetal demi glace, matched with Roots Roast and Sweet Potato & Brown Butter Pomme Puree. Come on over and try it out yourself!

For reservations, please email us at [email protected] or call us at +60136286689

22/12/2020

Contemporary colonial festive fare with mains starting from RM30 and entree platters from RM25. Try our signature Chateaubriand Wellington (pre-order RM95 for 2 pax).

For a limited period of time, Malaya Dining Room will be open as a pop up this festive season from 18th to 31st of December 2020. Come and celebrate your Christmas with us.

Only available from 18th to 31st December this year. Opening hours: Daily from 6PM to 10PM.

For reservations, email us at [email protected] or call us at +60136286689

Menu

Entree platters
(Serving for 1 person)

Homemade Australian beef pastrami with onion jam, fresh cheese with ulam pesto and fresh bread fingers - RM25

Line caught smoked red snapper with pineapple mint jam, fresh cheese with ulam pesto and fresh bread fingers - RM25

Ipoh smoked duck breast with organic mulberry jam, fresh cheese with ulam pesto and fresh bread fingers - RM25
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Mains

Half roasted organic chicken with cranberry reduction - RM37

Crispy smoked duck legs with gula melaka spiced glaze - RM50

Grilled barramundi with gingerflower pesto - RM30

Roast Australian lamb shoulder with homemade mint sauce - RM38

Australian grain fed striploin (250g) with vegetal demi glace - RM54

**Pre-order ONLY**
(Minimum order for 2 person)
Rendang chateaubriand wellington with vegetal demi glace - RM95
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Sides

Baked cauliflower
Charcoal baked cauliflower with her bed coconut cream - RM15

Crispy homemade chips
The crispiest chips you will savour and only fried once! - RM15

Roots roasts
A festive roast of beetroots, carrots and jicama with a touch of dressing - RM12

Red cabbage slaw
Pickled purple and white cabbage, yellow mustard seeds, anise and homemade mayo - RM10

Sweet potato & brown butter pomme puree
Smooth sweet potato mash with nutty brown butter gently folded in - RM15

Sauteed ginseng shoots with garlic butter
Bentong highland shoots sauteed with garlic butter - RM15
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Dessert

Hutton mess
Coconut cream, passion fruit gelee, compressed spiced mango, lime meringue and marshmallows - RM28

Christmas trifle
Festive trifle of fruitcake, Grand Marnier mousse, nut crunch - RM28

Lemon tart
Sweet crust pastry with tart and tangy lemon curd with a hint of kaffir lime zest., garnished with vanilla ice cream - RM28

Cacao banana pudding
Classic dark chocolate pudding with a surprise centre of chunky peanut butter topped with a layer of pretzel crunch and banana chips - RM28

21/12/2020

The shortest day in the northern hemisphere is always the darkest before tomorrow's dawn . We hope this is also the turning point against our battle with the COVID -19 pandemic.

21/12/2020

Our crispy smoked duck legs with gula melaka spiced glaze is a must have from our festive season menu!

17/12/2020

One more day to go and we are ready to serve you our british malaysian festive delights!

For a limited time, Malaya will be open as a pop up for this festive season, so won’t you come and celebrate your Christmas with us?

For reservations, please email us at [email protected] or call us at +60136286689

23/05/2020

Happy Eid Mubarak from George Town Heritage Hotels!

17/03/2020

Dear valued customers,
We will be doing our part to help curb the current pandemic. As such, we will be closed temporarily from 18th of March 2020 to the 31st of March 2020. Thank you for your kind understanding.

We would like to take this opportunity to thank our patrons who have dined with us and supported us.

We wish you good health and peace of mind in this trying times.

13/03/2020

Hong Kong born Celebrity Home Chef and Cook Book author, John Rocha ( ) and renowned Hong Kong celebrity chef, Andy Dark ( ), are touring Penang for a food and culture trip to showcase the aspects of Penang!

It was a treat having the both of you dine with us!