28/11/2019
广东的点心的皮有四大类二十三种；馅有三大类四十六种。点心师们凭着高超的技艺，给这些不同的皮、馅千变万化的组合和造型，制成各种各样的花式美点。 在各类点心中，代表名品有：鲜虾荷叶饭、绿茵白兔饺、煎萝卜糕 、马蹄糕、皮蛋酥、 冰肉千层酥、叉烧包、酥皮莲蓉包、芝麻包、刺猥包子、粉果、及第粥、干蒸蟹黄烧麦等傳統點心包括了包點、餃子和腸粉。很多點心酒家同時提供其他菜式，例如油菜、燒肉、不同款式的粥和湯。在眾多烹飪方法中，點心通常是採用蒸、煎或炸的，而數量則是4件甚至3件一碟。 点心的品种、款式和风味是由皮、馅和技艺构成。 在饼食点心中，以粤式中秋月饼最为有名。 月饼的制作有其独到之处，选料广泛，加工精细，皮簿馅精。 不但在国内市场上十分畅销，而且远销海外。
There are four types of snacks in Guangdong. There are four types of forty-six kinds of stuffing. With their superb skills, the pastry chefs make a variety of fancy and versatile combinations and shapes to create a variety of fancy beauty points. Among the various types of snacks, the famous products are: fresh shrimp lotus leaf rice, green white rabbit dumplings, fried carrot cake, horseshoe cake, preserved egg cake, ice meat layer cake, pork roast bag, meringue lotus seed bag, sesame bag, thorn Traditional snacks such as buns, powdered fruit, and porridge, dried steamed crab, and sautéed pork include wraps, dumplings, and gut. Many dim sum restaurants offer other dishes, such as rapeseed, roast meat, different styles of porridge and soup. Among the many cooking methods, snacks are usually steamed, fried or fried, and the quantity is 4 or even 3 pieces. The variety, style and flavor of the snacks consist of skin, stuffing and skill. Among the cake snacks, the Cantonese Mid-Autumn Festival moon cake is the most famous. The production of moon cakes has its own unique features, wide selection of materials, fine processing, and fine leather filling. Not only is it very popular in the domestic market, but it is also sold overseas.
