Le Petit Four

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Le Petit Four French pastry, desserts and sweets
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🌕Our 6 flavours available in this Mid-Autumn🥮 Red Bean · Candied Orange Peel 🥮 Red Date · Toasted Pecan 🥮 H.K. White Lot...
02/09/2026

🌕Our 6 flavours available in this Mid-Autumn
🥮 Red Bean · Candied Orange Peel
🥮 Red Date · Toasted Pecan
🥮 H.K. White Lotus · Salted Egg Yolk
🥮 Honey Gui Hua · Candied Lemon
🥮 Pu Er Tea · Candied Ginger
🥮 Shanghai Pandan · Salted Egg Yolk

✨ 6-Piece Collection RM138 | A complete tasting of all six flavours.
✨ 4-Piece Collection RM108 | A curated selection of:
Red Date · Toasted Pecan
H.K. White Lotus · Salted Egg Yolk
Honey Gui Hua · Candied Lemon
Pu Er Tea · Candied Ginger

Pre-order is required. Limited quantities available.🤍

#中秋节 #中秋月餅

This year, Le Petit Four Pâtisserie brings you our Mid-Autumn Mooncake Collection, handcrafted in small batches with fla...
02/09/2026

This year, Le Petit Four Pâtisserie brings you our Mid-Autumn Mooncake Collection, handcrafted in small batches with flavours inspired by familiar Asian memories, thoughtfully reimagined through our pastry kitchen.

Our 6 flavours:
🥮 Red Bean · Candied Orange Peel
🥮 Red Date · Toasted Pecan
🥮 H.K. White Lotus · Salted Egg Yolk
🥮 Honey Gui Hua · Candied Lemon
🥮 Pu Er Tea · Candied Ginger
🥮 Shanghai Pandan · Salted Egg Yolk

Pre-order is required. Limited quantities available.

Because Mid-Autumn is more than a mooncake. It is a moment to pause, to remember, and to gather with the people we hold close. 🤍
Le Petit Four Pâtisserie Made by hand, made to be shared.

This Mid-Autumn, let love be the reason we gather.🌕Some moments are simple — a pot of tea, a mooncake shared at the tabl...
02/09/2026

This Mid-Autumn, let love be the reason we gather.🌕
Some moments are simple — a pot of tea, a mooncake shared at the table, and the people who make a place feel like home.🫖🥮

Pre-order is required. Limited quantities available.

#中秋月饼 #手工月饼

Le Petit Four is turning 8! ✨This 30 August, we’re celebrating with Vero for a special anniversary night of pizza, desse...
29/08/2026

Le Petit Four is turning 8! ✨

This 30 August, we’re celebrating with Vero for a special anniversary night of pizza, dessert, and good music.

Expect a one-night-only pizza pop-up, two of our young chef competition winning plated desserts, and live DJ vibes by CTRL_DEL.

Come celebrate eight sweet years with us — starts from 6pm till late. 🤍

📍 310, Lebuh Pantai, George Town, Pulau Pinang



Le Petit Four is turning 8! ✨This 30 August, we’re celebrating with Vero for a special anniversary night of pizza, desse...
29/08/2026

Le Petit Four is turning 8! ✨

This 30 August, we’re celebrating with Vero for a special anniversary night of pizza, dessert, and good music.
Expect a one-night-only pizza pop-up, two of our competition plated desserts, and live DJ vibes by CTRL_DEL.

Come celebrate eight sweet years with us — starts from 6pm till late. 🤍

📍 310, Lebuh Pantai, George Town, Pulau Pinang


To Usha,Watching you grow throughout this competition has been truly inspiring. Every challenge, every late night, every...
06/07/2026

To Usha,

Watching you grow throughout this competition has been truly inspiring. Every challenge, every late night, every detail on the plate reflects your passion and determination.

No matter the outcome, you have already proven what it means to be a young chef with heart.

Congratulations on making it this far. This is just the beginning of an incredible journey.

Keep believing in yourself. We’ll always be cheering for you. 🤍

20/06/2026

Elle & Vire Young Chef Competition Malaysia 2026

Behind every plated dessert are countless hours of practice, unwavering passion, and the courage to push beyond our limits. Every element on the plate represents dedication, hard work, and the pursuit of excellence. Proud to be part of this journey and grateful for every lesson along the way.

To Ellyn and Usha, you both are amazing. Trust the process, embrace every challenge, and enjoy every moment of this journey.

To Usha, congratulations—you made it to the finals! This is a reflection of your passion, hard work, and dedication. Keep believing in yourself and continue to shine. We are so proud of you.

Dear Evelyn,Thank you for the beautiful 4 years as part of the Le Petit Four family.I still remember the very first day ...
13/05/2026

Dear Evelyn,
Thank you for the beautiful 4 years as part of the Le Petit Four family.
I still remember the very first day you walked into Le Petit Four — quiet, shy, and sweet — handing in your application letter as an intern. From that moment, I could already see your determination, passion, and dreams. Watching you grow over the years has made me incredibly proud.
To me, you were never just staff. You became part of my family. People would always think we were siblings. I’ve always admired the way you carry yourself, the kindness in your smile, and the warmth you bring to everyone around you.
You worked so hard and never stopped learning. No matter how challenging the dessert, competition, or project was, you never once said no. Your dedication, talent, and passion are truly something special.
The day you handed me your resignation letter, I quietly questioned myself — why is such a talented girl leaving? But at the same time, I know that someone like you is meant to continue growing, exploring, and shining even brighter.
Evelyn, I hope you’ll come back and visit anytime soon. The door at Le Petit Four will always be open for you.
Remember to enjoy every part of the journey, trust yourself, and never stop dreaming — because the sky has no limit.
All the best, Evelyn 🤍

❤️
Chef Hooishing

29/04/2026

There are things we don’t often say out loud, not because they matter less, but because they have always been there. This dessert was built in that same way—quietly, with care, layer by layer.
It begins with coconut, something familiar and grounding, followed by a light savoy sponge gently infused with galangal, adding a warmth that stays softly in the background. Guava brings a roundness and comfort, while rose apple adds a clean, almost fleeting brightness that passes gently across the palate.
Everything comes together with a light yuzu cream, just enough to lift the whole composition without overwhelming it.
Nothing is meant to stand out on its own, but every element has its place.
This is for the kind of love that never needed to be loud to be understood.

Happy Mother’s Day.

有些话，我们很少说出口。不是因为不重要，而是因为它一直都在。�这款甜点也是以同样的方式构建的——安静地，一层一层，用心堆叠。
从椰子的风味开始，温和而熟悉。接着是轻盈的萨瓦蛋糕，轻轻带出南姜的温暖气息，在口中慢慢停留。番石榴带来圆润与柔和，而莲雾则多了一点清透、稍纵即逝的清新感。
最后以一层轻盈的柚子奶油收尾，刚好把整体轻轻提起，却不打扰原本的平衡。
没有任何一个元素刻意突出，但每一层都各得其所。
献给那种从不张扬，却始终存在的爱。

母亲节快乐。

Address

310 Lebuh Pantai
George Town
10300

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Friday 09:00 - 18:00
Saturday 09:00 - 18:00
Sunday 09:00 - 18:00

Telephone

+60164093918

Website

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