Le Petit Four

Le Petit Four French pastry, desserts and sweets
(988)

To Usha,Watching you grow throughout this competition has been truly inspiring. Every challenge, every late night, every...
06/07/2026

To Usha,

Watching you grow throughout this competition has been truly inspiring. Every challenge, every late night, every detail on the plate reflects your passion and determination.

No matter the outcome, you have already proven what it means to be a young chef with heart.

Congratulations on making it this far. This is just the beginning of an incredible journey.

Keep believing in yourself. We’ll always be cheering for you. 🤍

20/06/2026

Elle & Vire Young Chef Competition Malaysia 2026

Behind every plated dessert are countless hours of practice, unwavering passion, and the courage to push beyond our limits. Every element on the plate represents dedication, hard work, and the pursuit of excellence. Proud to be part of this journey and grateful for every lesson along the way.

To Ellyn and Usha, you both are amazing. Trust the process, embrace every challenge, and enjoy every moment of this journey.

To Usha, congratulations—you made it to the finals! This is a reflection of your passion, hard work, and dedication. Keep believing in yourself and continue to shine. We are so proud of you.

Dear Evelyn,Thank you for the beautiful 4 years as part of the Le Petit Four family.I still remember the very first day ...
13/05/2026

Dear Evelyn,
Thank you for the beautiful 4 years as part of the Le Petit Four family.
I still remember the very first day you walked into Le Petit Four — quiet, shy, and sweet — handing in your application letter as an intern. From that moment, I could already see your determination, passion, and dreams. Watching you grow over the years has made me incredibly proud.
To me, you were never just staff. You became part of my family. People would always think we were siblings. I’ve always admired the way you carry yourself, the kindness in your smile, and the warmth you bring to everyone around you.
You worked so hard and never stopped learning. No matter how challenging the dessert, competition, or project was, you never once said no. Your dedication, talent, and passion are truly something special.
The day you handed me your resignation letter, I quietly questioned myself — why is such a talented girl leaving? But at the same time, I know that someone like you is meant to continue growing, exploring, and shining even brighter.
Evelyn, I hope you’ll come back and visit anytime soon. The door at Le Petit Four will always be open for you.
Remember to enjoy every part of the journey, trust yourself, and never stop dreaming — because the sky has no limit.
All the best, Evelyn 🤍

❤️
Chef Hooishing

29/04/2026

There are things we don’t often say out loud, not because they matter less, but because they have always been there. This dessert was built in that same way—quietly, with care, layer by layer.
It begins with coconut, something familiar and grounding, followed by a light savoy sponge gently infused with galangal, adding a warmth that stays softly in the background. Guava brings a roundness and comfort, while rose apple adds a clean, almost fleeting brightness that passes gently across the palate.
Everything comes together with a light yuzu cream, just enough to lift the whole composition without overwhelming it.
Nothing is meant to stand out on its own, but every element has its place.
This is for the kind of love that never needed to be loud to be understood.

Happy Mother’s Day.

有些话，我们很少说出口。不是因为不重要，而是因为它一直都在。�这款甜点也是以同样的方式构建的——安静地，一层一层，用心堆叠。
从椰子的风味开始，温和而熟悉。接着是轻盈的萨瓦蛋糕，轻轻带出南姜的温暖气息，在口中慢慢停留。番石榴带来圆润与柔和，而莲雾则多了一点清透、稍纵即逝的清新感。
最后以一层轻盈的柚子奶油收尾，刚好把整体轻轻提起，却不打扰原本的平衡。
没有任何一个元素刻意突出，但每一层都各得其所。
献给那种从不张扬，却始终存在的爱。

母亲节快乐。

27/03/2026

🥐✨

24/03/2026

To celebrate Hari Raya 🌙
we’re introducing a special menu
Chicken Rendang Croissant.
Come and try it! 😍

24/03/2026

Curry potato in a croissant ? 🥔🥐
Now that’s a special combination.

We’ve always loved exploring new flavours and reimagining what pastries can be.This Raya, we drew inspiration from belov...
16/03/2026

We’ve always loved exploring new flavours and reimagining what pastries can be.

This Raya, we drew inspiration from beloved festive classics and gave them our own croissant twist.

Three unique creations, made specially for the season — Onde Onde Croissant, Rendang Chicken Croissant, and Curry Potato Croissant.

From sweet gula melaka coconut notes to rich, savoury Malaysian favourites, each pastry is wrapped in our signature flaky, buttery croissant layers.

A celebration of Raya flavours, baked into every bite.

Available now at our Penag outlet for a limited time only.

Address

310 Lebuh Pantai
George Town
10300

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Friday 09:00 - 18:00
Saturday 09:00 - 18:00
Sunday 09:00 - 18:00

Telephone

+60164093918

Website

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