15/08/2025
In Korean tradition, food is not only sustenance, but medicine.
For centuries, samgyetang has been prepared as boyang (보양) — a dish to restore balance and vitality when the body is most in need.
Our interpretation pairs two rare ingredients: black chicken, revered for its depth and healing properties, and roasted black sesame, with its subtle nuttiness and warmth. Slowly simmered with ginseng and jujube, the broth reveals layers that are delicate, earthy, and profoundly comforting.
More than flavour, it is nourishment. Black chicken is cherished for supporting strength and circulation, while black sesame is said to promote longevity, vitality, and radiant health.
A timeless recipe, reimagined with elegance — a bowl that speaks of both tradition and renewal.
