Platta

Platta Kitchen managed by Chef Audee
Monday to Tuesday 8am-5pm
Wednesday to Sunday 8am-10pm
Fourheads Eatery NS0286548-W
-We are Pet Friendly-

26/07/2026

Breakfast done right. 💛✨

🍞 Baked sourdough
🥑 Creamy avocado puree
🥚 Poached eggs
🔥 Torched mentaiko mayo

Simple ingredients. Incredible flavour.

Start your morning with Platta’s Egg Benedict Mentaiko. ☀️

05/07/2026

🥖 Fresh from the oven.
Homemade focaccia, baked in-house for that perfect crispy crust and fluffy centre. Worth the carbs. 🤭🤍

See you at Platta.

Address: 36, Jalan Dunn, 10400 Penang
📞: 0126334397

27/06/2026

POV: 我的老板叫我做Marketing 🥲
虽然我一直讲错，但是记得帮我like & 分享🥹

📍Platta Cafe
🏠: 36, Jalan Dunn, 10400 Penang
⏰:Monday-Tuesday 8am-5pm
Wednesday-Sunday 8am-10pm

19/06/2026

🥔✨ US Potatoes x Chefonic Workshop at Platta ✨🥔

On 10 June, Platta had the pleasure of hosting the US Potatoes & Chefonic Chef Workshop, bringing together culinary professionals and food enthusiasts for an inspiring afternoon of learning, creativity, and innovation.

The workshop showcased the versatility of U.S.A. potatoes through a variety of creative menu creations, alongside live demonstrations of the Merrychef speed and combi oven, highlighting its efficiency and performance in professional kitchens.

A special thank you to Chef Audee, Chef Balan, Chef Jason, and Chef Randall for sharing their expertise, recipe ideations, and practical insights. From creative applications to menu development, the session was filled with valuable inspiration for chefs and food operators alike.

Thank you to US Potatoes, Chefonic, and everyone who joined us for making this event a great success. We look forward to hosting more culinary workshops and collaborations at Platta. 🍽️

✨ What a Dough-lightful Day! ✨On 7 June, Platta had the privilege of hosting our very first hands-on Pasta Masterclass w...
17/06/2026

✨ What a Dough-lightful Day! ✨

On 7 June, Platta had the privilege of hosting our very first hands-on Pasta Masterclass with the incredibly talented Chef Imran, the Pasta Nerd.

From understanding dough fundamentals to mastering shaping techniques, participants learned how to create a wide variety of fresh pasta by hand and machine. It was an inspiring day filled with new skills, great conversations, and plenty of flour-covered hands! 🇮🇹

A huge thank you to Chef Imran for sharing his expertise, passion, and countless tips that were truly inspiring. And to everyone who joined us, thank you for your enthusiasm, energy, and support in making this event such a memorable one. ❤️

We hope you left with new skills, knowledge, full hearts, and maybe a little extra flour on your clothes. 😆

Until the next masterclass — keep rolling, shaping, and creating! 🍝✨

PENANG, are you ready for the ultimate pasta experience?🍝✨ For ONE night only, indulge in Penang’s 1st ever 8-Course Pas...
19/05/2026

PENANG, are you ready for the ultimate pasta experience?🍝✨

For ONE night only, indulge in Penang’s 1st ever 8-Course Pasta Omakase by the one and only Chef Imran — The Pasta Nerd 👨‍🍳

From handcrafted pasta to authentic regional flavours, every course is thoughtfully curated to take you on a luxurious journey through finest pasta regions.

💥 LIMITED TIME PROMO 💥
Buy 1 seat, bring your pasta partner along with the 2nd seat at 50% OFF 👀

📅 6 June 2026 (Saturday)
🕖 7PM Sharp
📍 Platta Cafe & Dining
💰 RM268 nett per person
🥂 Includes welcome drink

Expect:
✨ Premium ingredients
✨ Handmade pasta
✨ Exclusive omakase-style dining
✨ Intimate & limited seating experience

⚠️ Limited seats available — reservation is highly recommended before it’s fully booked.

📲 Reserve now: 0175990616

WhatsApp/ Call us for booking ☺️
08/05/2026

WhatsApp/ Call us for booking ☺️

07/05/2026

You came for “just coffee” and suddenly ended up ordering the whole menu 👀🍗☕️

Address

36, Jalan Dunn
George Town
10400

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 22:00
Thursday 08:00 - 22:00
Friday 08:00 - 22:00
Saturday 08:00 - 22:00
Sunday 08:00 - 22:00

Telephone

+60126334397

Website

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