Beach St Bistrot Penang

Beach St Bistrot Penang Contemporary Italian French neighbourhood bistro and w**e bar in a 100 year old heritage shophouse in Georgetown, Penang. Pork free.

Shaped by 30yrs of travel, taste memories and culinary exploration. At the heart is our 100% charcoal fired Mibrasa oven. For Reservations:

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29/09/2026

Feeling a little spritzy? 🍹

There’s something about a chilled spritz and an unhurried afternoon that just works.

Enjoy our Buy 2 Free 1 Spritz & Sangria Happy Hour, available daily from 12PM to 4PM.

Come by, settle in, and let the afternoon take its time.

Table reservations via www.beachstbistrot.my

Nothing beats a proper handmade pie.Golden, buttery pastry made from scratch, filled generously with slow-braised Austra...
24/09/2026

Nothing beats a proper handmade pie.

Golden, buttery pastry made from scratch, filled generously with slow-braised Australian beef, mushrooms and a rich red w**e gravy. Baked until crisp and served with creamy mashed potatoes, seasonal vegetables and our house gravy.

Comfort food, done the way it should be.

Available on both our lunch and dinner menu.

Table reservations available via www.beachstbistrot.my
đź“ž 018-208 8171

22/09/2026

Some of the most important moments happen before you ever see them.

What you see at the table is only part of the story. There’s plenty that goes on behind the scenes to bring the BSB experience together.

You may not see all of it, but it’s part of what makes the experience what it is.

Table reservations available via www.beachstbistrot.my
đź“ž 018-208 8171

An ode to indulgence.Our Black Angus Tenderloin is seared until beautifully caramelised, then crowned with buttery foie ...
17/09/2026

An ode to indulgence.

Our Black Angus Tenderloin is seared until beautifully caramelised, then crowned with buttery foie gras and finished with freshly shaved in-season black truffle and red w**e Marsala jus.

*PORK FREE

Reserve your table at www.beachstbistrot.my

15/09/2026

Cheese, w**e and good conversation. Sometimes, that’s all you need.

Our cheese platter comes with a selection of cheeses, seasonal fruit, roasted nuts, house-made chutney, honeycomb, pickles, olives and plenty of crackers.

Table reservations available via www.beachstbistrot.my

đź“ž 018-208 8171

**eandcheese **ebar

Foie Gras & BeetrootRich, buttery foie gras meets the gentle sweetness of beetroot. Served atop toasted brioche with bee...
10/09/2026

Foie Gras & Beetroot

Rich, buttery foie gras meets the gentle sweetness of beetroot. Served atop toasted brioche with beetroot purée, aged balsamic, and candied pecans for a little crunch.

A dish of contrasts. Rich yet delicate. Sweet, savoury, and just enough acidity to bring everything into balance.

*PORK FREE

Table reservations available via www.beachstbistrot.my

08/09/2026

Not your usual Sangria.

We skip the traditional Spanish red and use Italian Negroamaro instead. It has plenty of ripe fruit and body, so as the ice slowly melts, the Sangria opens up beautifully without becoming thin.

We load it with summer fruits, then add a splash of gin and Cointreau for a little extra kick.

Cold, fruity and dangerously easy to drink. Best shared over a long lunch and good conversation.

🍷Daily Happy Hour | 12PM-4PM
Buy 2 Spritz or Sangria, Get 1 Free

Table reservations available via www.beachstbistrot.my
đź“ž 018-208 8171

The secret behind our incredibly addictive Charred Honey Corn Ribs? Fire. 🔥Each piece is blistered over roaring coals, c...
03/09/2026

The secret behind our incredibly addictive Charred Honey Corn Ribs? Fire. 🔥

Each piece is blistered over roaring coals, caramelising the natural sweetness of the corn while adding a deep, smoky flavour you simply can't achieve any other way.

They're then tossed in our signature Cajun spice blend for a gentle warmth and finished with a generous shower of aged pecorino.

Sweet. Smoky. Salty. Just enough heat.

It's the starter you'll order... and then order again.

Table reservations via www.beachstbistrot.my

01/09/2026

Step through the doors and you’ll find more than just a dining room. A little bit of Penang, a little bit of Europe, and plenty happening behind the scenes.

Table reservations available via www.beachstbistrot.my đź“ž 018-208 8171

A little change to our opening days for Merdeka 🇲🇾We’ll be OPEN on Monday, 31 August for Merdeka Day, and CLOSED on Tues...
27/08/2026

A little change to our opening days for Merdeka 🇲🇾

We’ll be OPEN on Monday, 31 August for Merdeka Day, and CLOSED on Tuesday, 1 September in lieu of the public holiday.

If you’re spending the long weekend in George Town, come by and celebrate with us. We’ll be serving our full menu as usual on Monday.

Table reservations available via www.beachstbistrot.my
đź“ž 018-208 8171

Address

240 Lebuh Pantai
George Town
10300

Opening Hours

Tuesday 12:00 - 16:00
18:00 - 22:30
Wednesday 12:00 - 16:00
18:00 - 22:30
Thursday 12:00 - 16:00
18:00 - 22:30
Friday 12:00 - 16:00
18:00 - 22:30
Saturday 12:00 - 16:00
18:00 - 22:30
Sunday 12:00 - 16:00
18:00 - 22:30

Telephone

+60182088171

Website

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