Beach St Bistrot Penang

Beach St Bistrot Penang Contemporary Italian French neighbourhood bistro and wine bar in a 100 year old heritage shophouse in Georgetown, Penang. Pork free.
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Shaped by 30yrs of travel, taste memories and culinary exploration. At the heart is our 100% charcoal fired Mibrasa oven. For Reservations:

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Mum deserves more than flowers this weekend. ❤️Mother's Day Weekend Special: 250g Australian Wagyu MB7 Sirloin, grilled ...
07/05/2026

Mum deserves more than flowers this weekend. ❤️

Mother's Day Weekend Special: 250g Australian Wagyu MB7 Sirloin, grilled over charcoal and finished with a rich cognac peppercorn sauce, served with frites and a fine salad. Pair it with a glass of red, good conversation, and the people who matter most.

Table reservations available via www.beachstbistrot.my

There is something quietly comforting about a proper handmade pie.Golden, blistered puff pastry giving way to a rich, sa...
31/03/2026

There is something quietly comforting about a proper handmade pie.

Golden, blistered puff pastry giving way to a rich, savoury filling beneath. Served the way it should be, with buttery mash, petit pois and roast gravy.

Best enjoyed slowly, with a glass of red and good company as the evening settles in.

Table reservations available via www.beachstbistrot.my

Duck Confit with Foie Gras & BeetrootCrisp-skinned duck confit, slow-cooked until tender and crowned with a decadent sli...
27/03/2026

Duck Confit with Foie Gras & Beetroot

Crisp-skinned duck confit, slow-cooked until tender and crowned with a decadent slice of seared foie gras.

Served with sweet, earthy beetroot and finished with a rich jus that ties it all together.

Deep, indulgent, and unapologetically bistro.

Table reservations available via www.beachstbistrot.my

Wagyu Ribeye on the charcoal. 🔥MB5 marbling meeting open flame. The fat renders, the edges caramelise, and that unmistak...
24/03/2026

Wagyu Ribeye on the charcoal. 🔥

MB5 marbling meeting open flame. The fat renders, the edges caramelise, and that unmistakable smoky aroma fills the room.

A proper steak, kissed by fire and finished simply, just as it should be.

Table reservations available via www.beachstbistrot.my

Pan-seared black cod gindara. Silky, rich, and balanced with charcoal-fired eggplant purée, crispy kale, and a herb-marb...
20/03/2026

Pan-seared black cod gindara. Silky, rich, and balanced with charcoal-fired eggplant purée, crispy kale, and a herb-marbled beurre blanc.

A beautiful expression of the grill meeting classic French technique.

Reserve your table at www.beachstbistrot.my

Charcoal-Fired Rack of LambSeared over charcoal in our Mibrasa, locking in that deep, smoky flavour while keeping the ce...
17/03/2026

Charcoal-Fired Rack of Lamb

Seared over charcoal in our Mibrasa, locking in that deep, smoky flavour while keeping the centre perfectly blushing pink.

Finished with bright salsa verde and a rich lamb bone jus that ties it all together.

Bold. Juicy. Made for slow, indulgent evenings at the bistro. 🔥

Reserve your table at www.beachstbistrot.my

Where there’s fire, there’s flavour. 🔥Our Mibrasa charcoal oven roars to life every day. Searing, charring, and coaxing ...
13/03/2026

Where there’s fire, there’s flavour. 🔥

Our Mibrasa charcoal oven roars to life every day. Searing, charring, and coaxing out deep, smoky notes you simply cannot replicate any other way.

This is where the magic happens. This is Beach St Bistrot.

Table reservations available via www.beachstbistrot.my

Linguine Vongole. Simple, honest, done right.Fresh local hard shell clams, white wine, garlic and parsley tossed through...
10/03/2026

Linguine Vongole. Simple, honest, done right.

Fresh local hard shell clams, white wine, garlic and parsley tossed through linguine made with Di Martino pasta from Italy. Finished with good olive oil and a squeeze of lemon.

Clean, briny, comforting.

Reserve your table at www.beachstbistrot.my

Charcoal-Fired Sweet Corn RibsSmoky, blistered, and straight from the coals.Tossed in Cajun spice for that gentle heat, ...
06/03/2026

Charcoal-Fired Sweet Corn Ribs

Smoky, blistered, and straight from the coals.
Tossed in Cajun spice for that gentle heat, then showered generously with pecorino.

Sweet. Savoury. A little messy.
Exactly how it should be. 🌽🔥

Reserve your table at www.beachstbistrot.my

Our Sunday Roast is back! Slow roasted black angus sirloin brined, roasted, and carved to order. With beef tallow Yorksh...
05/03/2026

Our Sunday Roast is back! Slow roasted black angus sirloin brined, roasted, and carved to order. With beef tallow Yorkshire pudding, honey-glazed vegetables, Wagyu fat roasties, sage-onion stuffing croquette, silky pumpkin purée, and a rich, soul-warming au jus.

Available daily from 12-4pm. While portions last.

📍 Beach St Bistrot
www.beachstbistrot.my
| 018-208 8171

Address

240 Lebuh Pantai
George Town
10300

Opening Hours

Tuesday 12:00 - 16:00
18:00 - 22:30
Wednesday 12:00 - 16:00
18:00 - 22:30
Thursday 12:00 - 16:00
18:00 - 22:30
Friday 12:00 - 16:00
18:00 - 22:30
Saturday 12:00 - 16:00
18:00 - 22:30
Sunday 12:00 - 16:00
18:00 - 22:30

Telephone

+60182088171

Website

https://linktr.ee/beachstbistrot

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