El Cerdo TTDI

22/07/2026

20/07/2026

Spain lifted the World Cup! 🇪🇸🏆⭐ and we're celebrating the most Spanish way we know: with our Sangría!

Now until 31 July: walk in wearing anything red or yellow, tag us in your story or post, and your first glass of homemade Sangría — Red or White — is on the house. 🍷🥂

¡Viva España!

📍 Changkat Bukit Bintang 📍 Taman Tun Dr Ismail

11/07/2026

Mikael, Seng Hock and Co. keep the fire burning, salads fresh, sauces buttered, pork knuckles crispy, sausages grilled, pastas al dente and our Suckling Pig "on point".

02/07/2026

Four cuts. One acorn-fed pig. A platter made for lingering.

From the first whisper-thin slice of hand-sliced jamón to the dark, slow sweetness of rib braised in Guinness — this is Ibérico the way it was meant to be tasted. Unhurried. Generous.
Twenty years on, the pig that started it all takes the table again.

Reserve Your Table at https://elcerdo-ttdi.netlify.app/

30/06/2026

Some things take time to heal.
Some things take 20 years to perfect.

Our Crispy Pork Knuckle has been prepared with the same recipe for two decades. Slow-roasted, crackling on the outside, juicy where it matters, and built to bring people back to the table.

It may not fix your dating history.
But it will heal something in you.

Crispy Pork Knuckle. Made for sharing. Best ordered with someone who actually shows up.

26/06/2026

🐷 THE IBÉRICO TASTING EXPERIENCE

One pig. Four expressions. For one, or shared by two.

We took the acorn-fed black pig of Spain and walked it through every craft we know — a single platter, generous enough to savour solo or share slowly.

→ Jamón Ibérico, hand-sliced

→ Our homemade Ibérico sausage

→ Oven-roasted Ibérico spare rib

→ Ibérico rib, braised slow in Guinness
One platter

RM98++

An introductory price, while the Ibérico lasts.

📍 El Cerdo · Changkat Bukit Bintang

📍 El Cerdo · Menara KEN, TTDI

Reserve via the link in bio.