FY GROUPS
Commitment to our customers is simple way to provide the highest quality, best-tasting chicken products in a manner which consistently exceeds their expectations. We have a steadfast commitment to our customers or those we refer to as our business partners, to look for opportunities across their entire business where we can help them be successful. Our constant efforts in Research and D
evelopment and in Food Safety all go to the benefit of one entity - our business partner. From an intra-company perspective, we have a daily focus on ways to break parity from the way we conduct business with our partners, how we conduct daily operations in our facilities, and in our support of our partners and our facilities in our corporate office in Chemor. FOOD PROCESSING are committed to continual improvement of the Food Safety Management System effectiveness by:
• Delivering consistently hygienic, quality and safe food products for our customer
• Comply with the F.Y SDN BHD and F.Y. FOOD PROCESSING business goals, the Malaysia and International food safety statutory and regulatory requirements (FSMS IS0 22000, HACCP MS 1480, GMP MS 1514,and HALAL MS
1500) and with mutual agreed customer’s requirements related to food safety
• Communicate externally and internally on issues related to product safety
• Ensure our continued success by continuously striving for improvement of the Food Safety Management System
• Ensure competencies by providing personnel with necessary knowledge and training related to food safety
