Krumble & Flakes Patisserie

02/09/2023

These pistachio tarts are one my favs! It has the unique taste of pistachio, sweet and nutty!

Filled with all pistachio goodness like pistachio almond cream, pistachio praline, pistachio cream and roasted pistachio

09/08/2023

The Valrhona Collection of choux

This is the earl grey choux with earl grey cremeux inside and mascarpone chantilly cream daisy

09/08/2023

The Canelé

Caramelized crunchy exterior but soft and custardy center. You can get all the vanilla flavor from the Tahitian vanilla bean

01/08/2023

It has beautiful color and texture inside. The overall flavor is citrus and fruity. The flavors is still under development until i get the taste that i wanted.

• matcha pistachio crispy crunch - will be changed into matcha pistachio sable
• lemon vanilla mousse - i will change it into peach vanilla mousse
• matcha joconde
• peach jelly - will opt to raspberry jelly
• yuzu cream

29/07/2023

𝘝𝘢𝘯𝘪𝘭𝘭𝘢 𝘤𝘢𝘯𝘦𝘭𝘦́

It has crispy caramelized exterior texture but soft and custardy center. In terms of flavor, it has deep vanilla flavor.

Usually baker will incorporate rum (liquor) to give depth of flavor but we are not using it.

Canelé is also questionably expensive for people who doesn’t know much about it. Lemme explain to you. First, we use REAL tahitian vanilla bean which is yeap, expensive.

Second, it takes sooooo much time. It needs to be rested in the fridge for at least 24 hours and bake for an hour.

Third, the usage of copper canelé mould. It can cost around RM80-130++ per single canelé mould (swipe to the left) 🫠

Fourth, it seems like an easy recipe but it’s not. It requires some skill to tackle canelé from rising too much during baking.

But at the of the day, this simple looking canelé just worth to be enjoyed with a cup of coffee 🫶🏻

28/07/2023

Soft yellow roses wedding cake. It looks so elegant yet timeless 🌼

22/07/2023

Featuring Valrhona framboise chocolate intersection. Inside, vanilla namelaka, soft chocolate sponge, raspberry jelly and Valrhona raspberry chocolate mousse

22/07/2023

20/07/2023

The texture of vanilla diplomat cream inside our best-selling choux is always mistaken with ice-cream. It’s creamy and not too sweet 🤍

20/07/2023

Two tier wedding cake 💜

27/06/2023

Hazelnut paris brest with chocolate mousseline and hazelnut praline 🤎

27/06/2023

Liselotte, a recipe by .bourgi but with a twist of my own design. Inside, a brown butter hazelnut sponge with soft caramel and hazelnut croustillant and dark chocolate mousse