19/11/2023
Benefits of Vegetables
1.Inflammation
Sometimes inflammation is good—like when you get injured, acute inflammation is necessary for the healing process—but too much chronic inflammation isn't great for our bodies. Veggies are one of the best foods to eat to help you fend off inflammation. They are rich in antioxidants and phytochemicals to help your body reduce chronic inflammation.
2. Blood Pressure
Nearly half of Americans have high blood pressure, according to the Centers for Disease Control and Prevention (CDC). When it comes to your diet and blood pressure, eating too much salt isn't great. But, eating more potassium-rich foods can help reduce the damage of a high-sodium diet. Vegetables, like beets and spinach, deliver potassium (and other nutrients) and the fiber from vegetables also helps your heart.
3. Fiber
Most of us don't hit our recommended fiber intake, which is 28 grams per day on a 2,000-calorie eating plan, per the 2020-2025 Dietary Guidelines. Eating high-fiber foods like whole grains, fruits, legumes, nuts and, yes, vegetables can help you get enough of this key nutrient.
4. Eyes
Eye health may be top of mind if you stare at a computer and phone all day, which can strain your eyes, according to the American Optometric Association. If you want to protect your eyes, eat more vegetables. You'll also want to take some screen breaks and see your eye doctor.
Read more on
https://www.eatingwell.com/article/7902170/10-health-benefits-of-eating-vegetables-according-to-a-dietitian/