Grower's Home

Grower's Home sourdough . kombucha . coffee

min 2 days preorder.

Wednesday: Preorder for delivery (Penang Island)/ pick-up (Sg Ara)
Sundays: Hin Bus Depot
2nd Sunday monthly: Juru Autocity

Growers Home Enterprise (003289269-U)

with the transition ahead and a rather tight schedule, we’ll be making a few changes to our usual bread days, with a few...
11/08/2026

with the transition ahead and a rather tight schedule, we’ll be making a few changes to our usual bread days, with a few fun things along the way.

do take note:

Thursdays
no full bread offering. We’ll have sourdough focaccia and canelés on the table, and our friend Chewy Mewy Happy Tummy will be here with us every Thursday.

Fridays & Saturdays
these will be our full bread days, with the usual selection of loaves, bagels and other bakes. Sandos and tartines too.

Sunday 16th Aug
no pizza this Sunday. But we’re having our last sweet Sunday with Perfect Crumbs Pg

Sunday 23rd August
one last pizza day before we wrap things up.

if you’re hoping to bring some loaves & bagels home during these last few weeks, do place your order as early as you can. We will take in as many orders as possible until we reach our baking capacity.

the bakery will be closed throughout September. Hopefully, we will welcome you back at our new space in October.

It’s time to say goodbye to bakery no. 6, Sungai Ara. This chapter is coming to an end a little earlier than we expected...
08/07/2026

It’s time to say goodbye to bakery no. 6, Sungai Ara. This chapter is coming to an end a little earlier than we expected.

At the beginning of the year, we started having conversations about what our next chapter might look like. We thought this move would happen sometime next year, but life has a way of opening new doors when we least expect it.

With grateful hearts, we have decided it’s time to take this next step. We will soon be relocating to a new home.

Bakery no. 6 has been so much more than just a place where we bake bread. It has held countless early mornings, long fermentation days, quiet afternoons, busy weekends, familiar faces, laughter, and so many beautiful memories that we will carry with us wherever we go.

Thank you for making this little space feel alive. Thank you for spending your time with us, for waiting patiently for your bread, and for being part of this journey. The memories we have made here will always have a special place in our hearts.

We will continue baking throughout July and August while we prepare for this transition. Until then, we’ll still be here at our current home, welcoming you as usual.

Our last day at Bakery No. 6 will be Saturday, 29th August.

We hope to see you in these final weeks before we welcome you into our new home.

Lunar New Year 2026 🍊the bakery will be open as usual during the festive week - Thursday, Friday & Saturday, and through...
09/02/2026

Lunar New Year 2026 🍊

the bakery will be open as usual during the festive week - Thursday, Friday & Saturday, and throughout the month of February.

fresh loaves, sandos, tartines, coffee and all familiar offerings will be here; full menu will be shared in stories when the day comes.

we are now taking preorders for February loaves and bagels. If you are planning of bringing some home, do place your orders early. We will be taking in preorders as many as we can, or until we reach full capacity.

we welcome you back for reunion and celebration. May the year ahead be well, happy, full of joy and good health. We look forward to seeing you soon.

our sweetest sourdough. Panettone, is here. a Christmas bread we have been trying to make for a few Christmases now. Thi...
20/12/2025

our sweetest sourdough. Panettone, is here.

a Christmas bread we have been trying to make for a few Christmases now. This year, it finally feels right, and we are happy to share with you.

our Panettone Classico is leavened with sweet sourdough starter ‘Serene’ with an enriched dough made using organic eggs, French butter, flavoured with candied citrus peels, golden raisin and Madagascar vanilla. Soft, fragrant, and citrusy.

coming to this Sunday 21 December. Limited loaves, DM to order.

2026 New Operating Days.every Thursday, Friday, Saturday. And sweet Sunday with  1st Sunday of the month.2025 has been a...
19/12/2025

2026 New Operating Days.
every Thursday, Friday, Saturday. And sweet Sunday with 1st Sunday of the month.

2025 has been an exceptional year, learning, stretching and continuing to refine and improve. With the new schedule, we hope to gain a clearer mind, better physical and emotional space, more time for research and development- to explore, experiment, and bring new offerings to the table.

thank you for walking through our doors and making 2025 a meaningful one.

last Hin market of the year coming up this Sunday 21st December ; and the last business day at the bakery will be Saturday 27th December. Reopening Thursday 1st January 2026 with new operating days and usual hours.

we hope to see you once more before the year ends, or to welcome you again in the new year. Wishing you a warm festive and holiday season 🧡

we are adding Sundays to our bakery daysfrom now on, we will be open at bakery no.6 on the 2nd & 4th Sundays of the mont...
11/07/2025

we are adding Sundays to our bakery days

from now on, we will be open at bakery no.6 on the 2nd & 4th Sundays of the month. And back at hin market on the 1st & 3rd Sundays.

bakery no.6
Wednesday/ Saturday/ Sunday (2nd & 4th)

hin market
1st & 3rd Sunday

closed every 1st Wednesday of the month for a deep clean and a gentle reset.

time has passed. It has been two years since we started spending almost every Sunday at  we still remember that first Su...
05/06/2025

time has passed. It has been two years since we started spending almost every Sunday at

we still remember that first Sunday with excitement, packing up the morning bakes and a few bottles of kombucha. By the end of the day, most of it came back home with us. Not the best start, but it was the beginning of something we have come to truly treasure.

these days, our Sunday bakes have grown three to four times over. Some days, much of the bread is preordered before the market begins. And some good days, the breads are taken earlier than expected.

this market has become more than just a place where we sell bread. It is a space where we have explored new ideas, learned running a small-scale production, and finding balance between the growth and sustainability. It has been, and still is, a space of learning.

over time, we have come to recognise many familiar faces, greeting you by name and sharing conversations. There is a joy in seeing the return visits and new faces, a kind of recognition we cherish deeply.

thank you for coming back week after week, for your trust, and your kind words. We are also grateful to the team behind hin market for this platform that allows small makers to share what we do with a wider community.

time may fade, but one thing will always remain the same: our commitment to making honest, nourishing bread that feeds both body and soul.

the last photo was taken first day on the market 9th April 2023

Cherry Tomato & Rosemary Sourdough Focaccia this tradition Italian bread has always been a favourite of ours, and after ...
20/03/2025

Cherry Tomato & Rosemary Sourdough Focaccia

this tradition Italian bread has always been a favourite of ours, and after two years, we are bringing it back as a permanent offering at our bakery.

our version starts with a long-fermented sourdough base, resting overnight to develop a light, airy, fluffy texture.

adding in vine-ripened cherry tomatoes, rosemary, extra virgin olive oil, and a sprinkle of maldon sea salt. Crispy edges, a soft texture and a burst of sweet, juicy flavours.

we are excited to explore more possibilities with this dough in the days ahead.

ANNOUCEMENT.for now, we have decided to suspend walk-in/dine-in at the bakery indefinitely. We will continue with preord...
10/03/2025

ANNOUCEMENT.

for now, we have decided to suspend walk-in/dine-in at the bakery indefinitely. We will continue with preorders and pickups on Wednesdays and Saturdays. We will conclude preorders two days in advance at 6pm, Monday for Wednesday’s pickups and Thursday for Saturday’s pickups. Full menu in the online store, link in bio.

you will still find us at Hin Market on Sundays for all our sourdough goodies.

at the heart of it all, we stay focused on our ethos of producing small-batch, artisanal, naturally fermented sourdough bakes, kombucha, and coffee.

it’s this joy and sincerity in this simple pursuit that keeps us going, and we hope to continue doing this for a long time to come.

thank you for your continued support. We truly appreciate it. When conditions become favourable again, we shall welcome you through our doors :)

We have noticed some questions about the pet policy. We would like to share that our bakery is not pet-friendly.one of o...
06/03/2025

We have noticed some questions about the pet policy. We would like to share that our bakery is not pet-friendly.

one of our goals has always been to serve as a welcoming space for everyone in our diverse, multi-ethnic, and vibrant community. As a neighbourhood sourdough bakery, we hope each visitor feels at ease.

we appreciate your kindness and understanding in keeping this space a comfortable environment for all.

Address

Bayan
Bayan Lepas
11900

Alerts

Be the first to know and let us send you an email when Grower's Home posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Grower's Home:

Share