Evan's Kitchen

Evan's Kitchen , bringing modern and warm ambience. Batu Gajah is located 10mins away from historical place "Kellie

Chef Evan Chung started his career in 2004 in his hometown, Ipoh, in the Perak state. He graduated from Professional Chef Training Hillcity College and gained his culinary experience at variety renowned restaurants in Singapore. Such as Goodwoodpark Hotel “Coffee Lounge”, Raffles Hotel “Seah Street Deli”, The St.Regis Hotel “Brasserie Les Saveurs”, and The Prive Group “Prive Grill”. He has worked

with famous Star Chefs like Manel Valero and Robin Ho to name a few.
“It is my pleasure to have created unique dining experiences for our guests and our visitors. Breakfast through dinner, I want you to choose what suits you most when you visit our dining rooms. Ours is a daily commitment to serve what is good at reasonable price. I welcome your visits and your feedback."
我，郑于旺，在14岁的时候，因为家人的支持，而出来打工。无论是在海鲜楼或者是酒楼，都有我留下的脚印。在我17岁那年，因为渴望成为一名能烹饪出让吃的人吃出幸福的味道，我独自去到Professional Chef Training Hillcity College进修专业厨师实习课程。毕业后，去到云顶的泰华宫做一位学徒。过后，我决定去新加坡。我曾在良木园，莱佛士酒店，St.Regis与Prive Group，待了5年。在这5年内，我学会了各种厨师的各种烹饪手法与人生道理。在每个人的人生中，一份让人吃得安心的食物，可以令人留下刻骨铭心的深刻印象。我是Evan‘s Kitchen 的创办人。我会用我的名字的原因是因为我想让大家能够更加的深入了解我的食物所带出来的艺术。希望各界的朋友们可以来到本店品尝我所烹饪出来美味的食物。

evanskitchCreative by us one of ours Signature Signature Soy Glazed SalmonToasted sourdough, housemade teriyaki sauce, s...
26/11/2021

evanskitch
Creative by us one of ours Signature
Signature Soy Glazed Salmon
Toasted sourdough, housemade teriyaki sauce, scrambled nu yolk eggs, Salmon Roe, scallion, furikake

and we will launch the new menu as well at Frist Dec
𝐀𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐝𝐚𝐢𝐥𝐲 𝐟𝐫𝐨𝐦 𝟏0𝐚𝐦
𝘚𝘵𝘢𝘳𝘵𝘪𝘯𝘨 𝘧𝘳𝘰𝘮 22𝘵𝘩 November (Monday), 𝘸𝘦 𝘢𝘳𝘦 𝘳𝘦𝘴𝘵𝘳𝘪𝘤𝘵𝘦𝘥 𝘴𝘦𝘳𝘷𝘦 up to Five 𝘧𝘶𝘭𝘭𝘺 𝘷𝘢𝘤𝘤𝘪𝘯𝘢𝘵𝘦𝘥 𝘥𝘪𝘯𝘦𝘳𝘴 𝘧𝘰𝘳 𝘦𝘢𝘤𝘩 𝘨𝘳𝘰𝘶𝘱.

𝗦𝘁𝗮𝘆 𝗵𝗼𝗺𝗲 𝗮𝗻𝗱 𝗽𝗹𝗮𝗰𝗲 𝘆𝗼𝘂𝗿 𝗼𝗿𝗱𝗲𝗿 𝗼𝗻𝗹𝗶𝗻𝗲 𝗻𝗼𝘄! 𝗟𝗶𝗺𝗶𝘁𝗲𝗱 𝘀𝘁𝗼𝗰𝗸 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲, 𝘄𝗵𝗶𝗹𝗲 𝘀𝘁𝗼𝗰𝗸 𝗹𝗮𝘀𝘁𝘀!

Book your reservation for two
https://tinyurl.com/ReserveAtEvansKitch

𝗙𝗼𝗹𝗹𝗼𝘄𝗶𝗻𝗴 𝘁𝗵𝗲 𝗹𝗮𝘁𝗲𝘀𝘁 𝗿𝗲𝗴𝘂𝗹𝗮𝘁𝗶𝗼𝗻𝘀, 𝗽𝗹𝗲𝗮𝘀𝗲 𝗮𝗹𝗹𝗼𝘄 𝘂𝘀 𝘁𝗼 𝗰𝗵𝗲𝗰𝗸 𝗼𝗻 𝘆𝗼𝘂𝗿 𝘃𝗮𝗰𝗰𝗶𝗻𝗮𝘁𝗶𝗼𝗻 𝘀𝘁𝗮𝘁𝘂𝘀 𝗯𝗲𝗳𝗼𝗿𝗲 𝗲𝗻𝘁𝗲𝗿𝗶𝗻𝗴 𝗼𝘂𝗿 𝗽𝗿𝗲𝗺𝗶𝘀𝗲𝘀.
𝗪𝗲 𝗮𝗽𝗽𝗿𝗲𝗰𝗶𝗮𝘁𝗲 𝘆𝗼𝘂𝗿 𝗰𝗼𝗼𝗽𝗲𝗿𝗮𝘁𝗶𝗼𝗻, 𝗮𝗻𝗱 𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 𝗳𝗼𝗿 𝘀𝘂𝗽𝗽𝗼𝗿𝘁𝗶𝗻𝗴 𝘂𝘀!

Open daily, serving you brunch from 8:30 am to 5:00 pm! Islandwide delivery with a minimum order from $50, with delivery fee $5.35 only!🚚

Please place an order or walk in to take away our new menu items!
https://evanskitchsg.business.site/?m=true

📍371 Beach Road #02-35 City Gate
Singapore 199597
⏲️Closed on Mon
⏲️8:00am-5 pm on Tues-Thurs(last order 4:30pm)
⏲️8:00am-6pm on Fri
9.00am – 9.00pm on Sat
9.00am – 7.00pm on Sun
More benefits are coming up! ❤️

Visit us to grab these awesome deals now! 🚶🚶‍♀

📦Islandwide on-demand delivery for orders $50 and above! We are also taking orders in advance.

💡 Link to order in our bio.

evanmolten Please help us like ours Evan's kitch page and share it will get a free coffee thanks you very much [𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫...
27/10/2021

evanmolten Please help us like ours Evan's kitch page and share it will get a free coffee thanks you very much [𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞] 𝙀𝙫𝙖𝙣’𝙨 𝙎𝙩𝙮𝙡𝙚 𝘿𝙪𝙘𝙠 𝙇𝙚𝙜 & 𝙈𝙖𝙥𝙡𝙚 𝙎𝙮𝙧𝙪𝙥 🦆
36 hours stewed duck leg, glazed with housemade hoisin sauce, pomegranate, Nuyolk egg sunny side up, arugula, hashbrown, housesalad, scallion, furikake, maple syrup

𝐀𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐝𝐚𝐢𝐥𝐲 𝐟𝐫𝐨𝐦 𝟏𝟏𝐚𝐦 - 𝟑𝐩𝐦

𝘚𝘵𝘢𝘳𝘵𝘪𝘯𝘨 𝘧𝘳𝘰𝘮 22𝘵𝘩 October (Friday), 𝘸𝘦 𝘢𝘳𝘦 𝘳𝘦𝘴𝘵𝘳𝘪𝘤𝘵𝘦𝘥 𝘵𝘰 𝘰𝘯𝘭𝘺 𝘴𝘦𝘳𝘷𝘦 𝘵𝘸𝘰 𝘧𝘶𝘭𝘭𝘺 𝘷𝘢𝘤𝘤𝘪𝘯𝘢𝘵𝘦𝘥 𝘥𝘪𝘯𝘦𝘳𝘴 𝘧𝘰𝘳 𝘦𝘢𝘤𝘩 𝘨𝘳𝘰𝘶𝘱.

𝗦𝘁𝗮𝘆 𝗵𝗼𝗺𝗲 𝗮𝗻𝗱 𝗽𝗹𝗮𝗰𝗲 𝘆𝗼𝘂𝗿 𝗼𝗿𝗱𝗲𝗿 𝗼𝗻𝗹𝗶𝗻𝗲 𝗻𝗼𝘄! 𝗟𝗶𝗺𝗶𝘁𝗲𝗱 𝘀𝘁𝗼𝗰𝗸 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲, 𝘄𝗵𝗶𝗹𝗲 𝘀𝘁𝗼𝗰𝗸 𝗹𝗮𝘀𝘁𝘀!

Book your reservation for two
https://tinyurl.com/ReserveAtEvansKitch

𝗙𝗼𝗹𝗹𝗼𝘄𝗶𝗻𝗴 𝘁𝗵𝗲 𝗹𝗮𝘁𝗲𝘀𝘁 𝗿𝗲𝗴𝘂𝗹𝗮𝘁𝗶𝗼𝗻𝘀, 𝗽𝗹𝗲𝗮𝘀𝗲 𝗮𝗹𝗹𝗼𝘄 𝘂𝘀 𝘁𝗼 𝗰𝗵𝗲𝗰𝗸 𝗼𝗻 𝘆𝗼𝘂𝗿 𝘃𝗮𝗰𝗰𝗶𝗻𝗮𝘁𝗶𝗼𝗻 𝘀𝘁𝗮𝘁𝘂𝘀 𝗯𝗲𝗳𝗼𝗿𝗲 𝗲𝗻𝘁𝗲𝗿𝗶𝗻𝗴 𝗼𝘂𝗿 𝗽𝗿𝗲𝗺𝗶𝘀𝗲𝘀.
𝗪𝗲 𝗮𝗽𝗽𝗿𝗲𝗰𝗶𝗮𝘁𝗲 𝘆𝗼𝘂𝗿 𝗰𝗼𝗼𝗽𝗲𝗿𝗮𝘁𝗶𝗼𝗻, 𝗮𝗻𝗱 𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 𝗳𝗼𝗿 𝘀𝘂𝗽𝗽𝗼𝗿𝘁𝗶𝗻𝗴 𝘂𝘀!

Open daily, serving you brunch from 8:30 am to 5:00 pm! Islandwide delivery with a minimum order from $50, with delivery fee $5.35 only!🚚

Please place an order or walk in to take away our new menu items!
https://evanskitchsg.business.site/?m=true

📍371 Beach Road #02-35 City Gate
Singapore 199597

⏲️Closed on Mon
⏲️8:30am-5 pm on Tues-Thurs(last order 4:30pm)
⏲️8:30am-6pm on Fri-Sun(last order 5:30pm)
More benefits are coming up! ❤️

Visit us to grab these awesome deals now! 🚶🚶‍♀

📦Islandwide on-demand delivery for orders $50 and above! We are also taking orders in advance.

💡 Link to order in our bio.

06/10/2021

Our place with passion for offering healthy foods that are great tasting and unique. Specially curat

Evan's Style kueh kodokWhy we choose kueh kodokKueh kodok is a one of traditional fritter popular in Singapore. Kueh kod...
05/10/2021

Evan's Style kueh kodok
Why we choose kueh kodok
Kueh kodok is a one of traditional fritter popular in Singapore. Kueh kodok have other name is call Malay words 'jemput jemput'. This meaning is call in English is please. So is like the guest come to your house, please please eat some kueh.One thing our vision kueh kodok is different by traditional, you must try it because is creative of Chef Evan. When you eat the kueh kodok you will knew what the secret inside the dessert and hit you palat and enjoy to share with your family and friends

'skitch

Why we choose Rendang:Today we wanted share with you all, when chef Evan as a trainee cook in Berjaya Langkawi, he learn...
15/09/2021

Why we choose Rendang:
Today we wanted share with you all, when chef Evan as a trainee cook in Berjaya Langkawi, he learn this dish
With one malay chef name Siti, when she cooked the dish, he help her to prepare like big red chili galangal, etc
She told his what kind of the cooking technique about this dish. He love this dish, after more 16 year he still remember this small story to inspired to share all beef Rendang lover.
After this, he aslo learn France, Japanese, Italian , Chinese cuisine to make a dish more special.
Ours beef Rendang is use 36 hours to slow cooked New Zealand beef brisket
Tender, dry, flavourful, creamy, moist to melt in your mouth. On 14th April CNN highlighted Rendang as the 11th spot in their list of World's 50 Best Food. When you want eat beef rendang please remember us

Address

73, Jalan Bandar Baru 1, Bandar Baru
Batu Gajah
199597

Opening Hours

Tuesday 08:30 - 05:00
Wednesday 08:30 - 05:00
Thursday 08:30 - 05:00
Friday 08:30 - 06:00
Saturday 08:30 - 06:00
Sunday 08:30 - 06:00

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