For one, it allows them to eat on the go whether they’re enjoying lunch, dinner or a yummy dessert. Food truck dessert offerings are morphing along with consumers’ tastes yet staying portable. For a while, the hand-held sandwiches & light food was an ideal walk-and-munch indulgence. In fact, sandwiches & reached a pinnacle of popularity so great that they often replaced the over-priced take-away hawker food at street stalls & food courts. While still yummy, our home cooked delicacies are being exchanged for easy-to-tote hawker delicacies. One involves home cooked delicacies that can be consumed with a spoon, such as nasi rendang and the ever-popular nasi lemak. Another focuses on hand-munchies, an easily transported version of the slice on a plate. At the Mamamiya, home cooked delicacies are predicted to be “the new trend of food fashion" in town. Ethnic desserts are always popular. Everything from Nyonya cannolis to western-style churros can be found throughout Malaysia & Singapore. In the future, look for sweet treats with an Asian flavor and even desserts with seafood enhancements. Desserts are not traditionally healthy items. But manufacturers are recognizing that health is no longer a trend; it’s is a lifestyle. One of the most popular items at the recent Asian Food Show in Bangkok was a popsicle made from blended fruit and vegetables, such as kale, banana, mangos and oranges. In fact, kale is finding its way into all types of new food offerings. Need to cater a party? What could be sweeter than a home cooked delicacies buffet with feelings of old school or a high tea with tasty treats and hot cups of English tea? Mamamiya food truck caterers can make that happen and you won’t have to work or worry. Mamamiya food truck caterers can provide you with any menu or dessert options that twinkle in your mind.
