HAKU - Extraordinary Japanese Cuisine

27/08/2026

CELEBRATE WITH A SWEET FINALE ON US 🇲🇾

In celebration of Malaysia, share the 8 Experiences of Mebachi-Maguro with someone special.

Reserve the experience for two at RM198+ per person and conclude your evening with a specially crafted dessert, with our compliments.

From the first expression of Mebachi-Maguro to the final sweet note, let every course become part of the celebration.

Available from 28 August to 30 September 2026. Advance reservation is required.

📱 WhatsApp to reserve: 017-757 5888
📍 HAKU Extraordinary Japanese Cuisine, Penang

T&Cs apply.

20/08/2026

JUST LANDED FROM TOYOSU. 🇯🇵✨

This week’s fresh catch has officially arrived at HAKU, straight from Japan’s Toyosu Market.

Bluefin Tuna • Buri-Hira • Uni • Shima Aji

Freshly arrived and ready to take their place at the HAKU counter. Discover this week’s selection while it’s at its freshest.

Available for a limited time, subject to availability.

📞 WhatsApp 017-757 5888
📍 HAKU — Extraordinary Japanese Cuisine, Tanjung Tokong, Penang.

19/08/2026

TOYOSU’S LATEST CATCH IS COMING TO HAKU. ✈️🇯🇵

Freshly selected from Japan’s Toyosu Market and now making their way to Penang.

The countdown to this week’s arrival begins — and the best way to experience it is right at the counter.

Arriving soon. Reserve ahead.

📞 WhatsApp 017-757 5888
📍 HAKU — Extraordinary Japanese Cuisine, Tanjung Tokong, Penang.

07/08/2026

A look back at an evening of precision, craftsmanship and Japanese culinary tradition.

From the presentation of the whole Swordfish to the meticulous cuts made before our guests, every moment reflected the respect for both the ingredient and the craft.

Thank you to everyone who joined us and witnessed the art of Swordfish Cutting at HAKU.

06/08/2026

Direct from Toyosu to your plate — our latest seasonal arrivals have landed at HAKU. ✈️

Indulge in a curated selection of Kinmedai, Kuromutsu, Madai, Premium Tuna, and Murasaki Uni — each delicacy handled with care to showcase its natural sweetness, rich fat, and exquisite texture.

Served at peak condition and available in limited portions only.

Reserve your table to savor this week’s seasonal highlights 🍣

📱 WhatsApp: 011-1331 3655
📍 HAKU — Extraordinary Japanese Cuisine, Tanjung Tokong, Penang.

05/08/2026

𝐀 𝐌𝐎𝐌𝐄𝐍𝐓 𝐎𝐅 𝐉𝐀𝐏𝐀𝐍𝐄𝐒𝐄 𝐂𝐔𝐋𝐈𝐍𝐀𝐑𝐘 𝐂𝐑𝐀𝐅𝐓𝐒𝐌𝐀𝐍𝐒𝐇𝐈𝐏

This Thursday, witness the precise cutting of a 1.26-metre Swordfish at HAKU.

From the presentation of the whole fish to the delicate art of its preparation, experience the skill, precision and tradition behind Japanese fish craftsmanship — presented live before you.

An evening of craftsmanship, precision and exceptional seafood.

📅 Thursday, 6 August 2026
⏰ 7:30 PM
🎟️ Admission: FREE!
📞 WhatsApp: 011-1331 3655
📍 📍 HAKU — Extraordinary Japanese Cuisine, Tanjung Tokong, Penang.

05/08/2026

04/08/2026

Fresh arrival on its way to Penang ✈️🇯🇵

Direct from Tokyo’s Toyosu Market, a new seasonal batch of ocean treasures is arriving at HAKU, including Kuromutsu, Kinmedai, Hon Maguro, Madai and Uni.

Expect these seasonal arrivals in our Omakase 🍣

📞 WhatsApp: 011-1331 3655
📍 HAKU — Extraordinary Japanese Cuisine, Tanjung Tokong, Penang

01/08/2026

Discover the many expressions of Uni. ✨

Each variety brings its own character to the table — from delicate sweetness and silky textures to deeper, richer flavours.

At HAKU, explore our selection of Uni, or savour three different varieties from different origins with our UNI TRIO TRAY, from RM258+.

A little taste of the sea, in every spoonful.

📱 WhatsApp to reserve: 011-1331 3655
📍 HAKU Extraordinary Japanese Cuisine, Penang

28/07/2026

A night where automotive passion met extraordinary Japanese cuisine. 🏎‍🟀🍣

From the arrival of Xiao Yi and the Yangwang U9, to an exciting lineup of supercars, a live tuna cutting show, and our 8 Experiences of Mebachi-Maguro — An Exclusive Private Affair was truly a night to remember.

Thank you to everyone who joined us at HAKU and made this evening unforgettable.

Until the next extraordinary experience. ✨