11/07/2026
Colombia Watermelon
Origin: Colombia
Region: Risaralda
Process: Co Ferment (Watermelon + Microbes + Nitro)
Varietal: Caturra
Altitude: 2200 m.asl
Roast Level: Light Roast
Tasting Notes: Honeydew, Zepple, Watermelon, Minty
Colombia El Paraiso 92
Origin: Colombia
Region: Piendamo
Process: Yeast Anaerobic
Varietal: Pink Bourbon
Altitude: 1800 m.asl
Roast level: Light roast
Tasting Notes: Pink Guava, Floral, Tropical
China Orange Blossom
Origin: China
Region: Yunnan, Lincang
Process: Fermentation Washed
Varietal: Cartimor, Sarchimor
Altitude: 1800 m.asl
Roast level: Light roast
Tasting Notes: Orange Peel, Black Tea, Citrus