ROOB repostería

11/06/2025

11/06/2025

Italian sweet heaven 🇮🇹🍰☕️

26/05/2025

22/05/2025

T I R A M I S Ú 👨🏻‍🍳

18/05/2025

🍰 𝑻𝒊𝒓𝒂𝒎𝒊𝒔𝒖 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 🍰

Ingredients:
For the crust:
- 2 cups ladyfinger crumbs
- 1/4 cup unsalted butter, melted
For the cheesecake:
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 1 cup mascarpone cheese
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup brewed espresso, cooled
- 2 tablespoons coffee liqueur
For the topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Cocoa powder for dusting

Instructions:
1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
2. For the crust: In a bowl, combine ladyfinger crumbs and melted butter. Press mixture into the bottom of the prepared pan. Bake for 10 minutes, then let cool.
3. For the cheesecake: In a large bowl, beat cream cheese until smooth. Add sugar and mix well. Beat in mascarpone cheese and vanilla extract. Add eggs one at a time, beating well after each addition. Mix in brewed espresso and coffee liqueur until fully incorporated.
4. Pour the cheesecake batter into the cooled crust, spreading evenly.
5. Bake for 60-70 minutes, or until the center is set and the edges are lightly browned. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
6. Refrigerate the cheesecake for at least 4 hours or overnight before removing from the pan.
7. For the topping: In a bowl, whip heavy cream and powdered sugar until stiff peaks form. Spread over the chilled cheesecake.
8. Dust the top with cocoa powder before serving.

Prep Time: 30 minutes | Baking Time: 60-70 minutes | Total Time: Approximately 5 hours | Servings: 12 slices

17/05/2025

R E P O S T E R Í A 🍰🍫🍮🎂🍪👨🏻‍🍳

16/05/2025

“Que ganas de un plan”

El plan: