Mestixa

Mestixa An Asian and Mexican street food concept founded by Executive Chef Cara Davis and Jose Luis Hinostro

Everything you expect from a Bib Gourmand restaurant like Mestixa, in a vegetarian bao. Our Shiitake Bao brings together...
04/08/2026

Everything you expect from a Bib Gourmand restaurant like Mestixa, in a vegetarian bao. Our Shiitake Bao brings together texture, flavor, and quality, making it an excellent option to share with friends.

05/07/2026

At Mestixa, we don’t call it fusion. We call it mestizaje.
Chef María and Chef José Luis explain why as they prepare our Beef Katsu Sando. Because once you understand the difference, you’ll understand what makes every dish at Mestixa so special.

25/06/2026

The Beef Bowl is one of Chef José Luis’ favorite dishes.

Together with Chef María, he shows us how it’s prepared: with high quality, juicy charcoal cooked beef, served with rice and Furicarne, a creation by Mestixa, making this dish one of Mestixa’s must tries.

23/06/2026

Mestixa isn’t fusion, it’s mestizajje

09/06/2026

Today we’re introducing Eduardo Martínez, AKA Lalo.

Originally from Toluca, Lalo arrived at Mestixa with a curiosity for ingredients, new flavors, and the way a dish can completely transform an experience.

Lalo is passionate about sharing service with people from different places, learning from each of them, and making every dish feel intentional and full of personality.

If we had to describe him as a Mestixa dish, he would be the Tuna Tostada: fresh, balanced, and full of flavor and texture in every bite.

This season already looks promising, but honestly… the games are just the excuse.The good part comes with good drinks, g...
03/06/2026

This season already looks promising, but honestly… the games are just the excuse.

The good part comes with good drinks, great company, and the energy from our team that turns every game into a plan. And yes, our sandos are here for the night too: for the one who goes all in from the start, for the one who always craves something from the sea, or for the one living the avocado lifestyle. Because at Mestixa, there’s always something to match your mood from 3:00 pm to 11:00 pm
Football

Sake Cocotini.Made with sake, house-made coconut horchata, and vodka infused with coconut oil.Creamy, light, and with a ...
25/05/2026

Sake Cocotini.

Made with sake, house-made coconut horchata, and vodka infused with coconut oil.

Creamy, light, and with a sweetness that comes through without being too much. Delicious, and a favorite among true sake lovers.
BibGourmand

For the third consecutive year, Mestixa has been awarded a Bib Gourmand in the MICHELIN Guide 2026.This recognition refl...
21/05/2026

For the third consecutive year, Mestixa has been awarded a Bib Gourmand in the MICHELIN Guide 2026.

This recognition reflects the work, passion, and energy of our entire team at Mestixa, alongside the vision of chefs Daniken, José Luis, and chef María; Majo behind the bar; and everyone who has guided this kitchen with dedication and heart since the very beginning.

Thank you to everyone who has been part of this story and continues growing alongside us.


Michellin

Dirección

Avenida Satélite, Entre Avenida Tulum Y Calle Polar Poniente
Tulum
77770

Horario de Apertura

Lunes 3pm - 11pm
Martes 3pm - 11pm
Miércoles 3pm - 11pm
Jueves 3pm - 11pm
Viernes 3pm - 11pm
Sábado 3pm - 11pm
Domingo 3pm - 11pm

Teléfono

+529841827283

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Notificaciones

Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando Mestixa publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.

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