Centli

Southern Mexican Cuisine

A celebration of the south’s flavors, from Chiapas to Veracruz, guided by the ingredient that pays homage to Mexico: corn.

A Rivera-Rio Brothers restaurant. La Casa de la Playa

Open for dinner on Wed, Fri, and Sun.

12/08/2026

Some flavors stay with us because they remind us of where we come from.

Centli reimagines esquites through contemporary Mexican cuisine, preserving their essence while revealing new layers of texture, depth, and character.

Every dish finds its perfect conversation.

Thoughtfully crafted cocktails extend the experience, bringing balance, freshness, and another perspective to every course.

05/08/2026

Before every dish reaches the table, there is a quiet moment of intention.

A final touch that reflects the care, precision, and respect behind every creation at Centli.

Inspired by the essence of the pambazo, this creation brings together tradition and contemporary technique in a composition that celebrates Mexican cuisine with elegance and restraint.

16/06/2026

Corn takes on a different expression at the end of the experience.

Corn flan, coconut and cacao soil, caramelized pine nuts, pineapple compote, and corn ice cream come together in a dessert that feels both nostalgic and unexpected.

A final course inspired by the richness of the land and the quiet elegance of Centli.

08/06/2026

Three brothers.
Three perspectives.
One shared vision.

Centli and Lumbre are shaped by the shared vision of brothers Rodrigo, Daniel, and Patricio Rivera Río — each bringing a distinct sensibility to the table.

Through cuisine, desserts, and pairings, they create experiences where flavor, atmosphere, and storytelling move as one.

From the rooted flavors of southern Mexico to the smoke and fire of the north, both restaurants reflect different interpretations of the same philosophy: honoring Mexico through contemporary fine dining.

02/06/2026

Contemporary Mexican cuisine shaped by atmosphere, craftsmanship, and the flavors of the south.

26/05/2026

Cocktails inspired by the land, served in a space shaped by warmth, wood, and soft light.

12/05/2026

The Al Pastor Crab Taco.

Tepache mayonnaise, pineapple relish, and mayo-macha in a contemporary interpretation of a Mexican classic.

25/02/2026

At Centli, the vision of the Rivera Río brothers comes to life through every detail, with Chef Rodrigo Rivera Río shaping moments meant to be savored slowly.

11/12/2025

Discover the elegance of mixology at Centli Restaurant. Whether you seek to explore new tastes or enjoy classic cocktails with a twist, our mixologists will impress you with their ingenuity and passion for every pour. Reserve on OpenTable.

04/12/2025

We invite you to taste, explore, and celebrate the richness of southern Mexican gastronomy at Centli restaurant. Whether it’s the bold, earthy tones of Oaxacan mole or the fresh, vibrant flavors of the Veracruz coast, each bite at Centli is a moment to connect with Mexico’s culinary soul unforgettably.

Dirección

Carretera Chetumal-Puerto Juárez, Km. 282 L23-2 Colonia Rancho Xcaret 77710, 77
Solidaridad
77710

Página web

https://www.opentable.com.mx/r/centli-la-casa-de-la-playa-xcaret-playa-del-carmen

Notificaciones

Sea el primero en enterarse: le enviaremos un correo electrónico cuando Centli publique novedades y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin y puede darse de baja en cualquier momento.