THE MENU AND DRINKS
House Wine, Cabernet Sauvgnon Blanc/ Cabernet Malbec red from Mexico carefully chosen to be the best value and quality, from a bottle with a cork, try a preview taste. 25 pesos per glass, 120 bottle
(If you like a special wine, please bring it, our corkage is 50 pesos a bottle)
Corona/corona light 20 pesos bottle
Modelo Negro, Light, Especial 25 pesos bottle
Canary Islands Sangria, made to a special recipe with red or white wine, brandy, banana liqueur, orange liqueur, and fruit 35 pesos glass 140 pesos a pitcher
Delicious “Key West” Margaritas, made with orange juice not too sour. 35 pesos a glass, 140 pesos a pitcher
Soft drinks 15 pesos
Coca Regular or light, Sprite, Fresca
Ice Tea 15 pesos
Bottle water 10 pesos. Mineral water 15 pesos
Coffee with cream 20 pesos, black 15 pesos with refills
A glass of water no charge
While we will make every effort to serve your meal promptly,
please remember that cooking is an art.....all arts require time and patience
APPETIZERS AND SMALL PLATES
Order some delicious garlic bread to go with your meal,
homemade French loaf sliced and filled with garlic butter
then baked until the outside is crisp 30 pesos
Creamy soup of the day 20 pesos
Side salad with lettuce, cucumber, tomato, red onion,
orange slices and garbanzo beans with Catalan dressing 20 pesos
Potatoes “au gratin” thin sliced potatoes layered with cream,
cheese, and a little garlic then baked 30 pesos
Chicken liver pate cooked with brandy, port and cream smooth and rich, served with home made bread toast 45 pesos
Shrimps Pil Pil: a Spanish dish with olive oil, white wine,
chili and garlic served hot with home baked bread 60 pesos
Shrimp tossed in garlic parsley butter served with home baked bread 60 pesos
Please feel free to share, or to order any as a main course
MAIN COURSES
Shrimp au gratin: shrimp baked with fresh breadcrumbs, butter,
garlic and herbs 120 pesos
Shrimp tossed in garlic and parsley butter 120 pesos
Shrimp Thermidor: Shrimp in a sauce of white wine, sherry, and cream topped with Parmesan cheese and baked 140 pesos
Peppered Tuna Steak sprinkled with fresh ground black pepper
pan fried in butter and finished with brandy and cream 130 peso
Salmon fillet (poached in dill and white wine, then topped with a light parsley mustard sauce 100 pesos
Chicken Pot Pie: an old fashioned British recipe of
slow cooked tender chicken off the bone, with carrot, onion and
peas, topped with flaky pastry 100 pesos
Steak and Kidney Pot Pie, rich brown onion gravy, not too much kidney 120 pesos
Chicken Mughlai Royale: chicken taken off the bone, flavored with
9 separate curry spices, cooked in butter, with cream, yoghurt,
and ground almonds. 100 pesos
Peppered Steak:
A tender fillet steak sprinkled with fresh ground black pepper, pan fried in butter to your taste, and finished with a brandy cream sauce 120 pesos
Plain fillet steak pan fried in butter 100 pesos
All main courses are served with a choice of a salad or homemade soup to start, and rich creamy potatoes au gratin, or ratatouille ( a combination of onions, peppers, zucchini, and eggplant simmered in olive oil and tomato with a little garlic), or rice. DESSERTS
Rich chocolate pot: dark chocolate melted with cream and eggs,
cooled to a thick rich velvety treat topped with whipped cream 40 pesos
Peach and fresh raspberry cobbler with cream or icecream 40 pesos
Crepes Suzette; thin pancakes tossed in a brandy
orange liquer sauce and served with cream or icecream 45 pesos
Crepes Yvonne: thin pancakes tossed in brandy and lemon juice
and served with cream or icecream
Olde English bread and butter pudding make with cream, eggs
and raisins, served warm with cream or icecream 45 pesos
