Salpicón

Since 1995, Chef Priscila Satkoff at Salpicón has been satisfying devotees of her classic and contemporary Mexican cuisine. Michelin® Guide calls her “this town’s unsung hero of contemporary Mexican cuisine”. Her food is paired with her husband Vincent’s award-winning wine list and extensive list of 100% agave Tequilas. Let Wanda Cole, a CMS Advanced Sommelier, take you on a wine tour! Salpicón’s private dining room is perfect for small or large groups. The private room can accommodate up to 65 guests for a seated luncheon or dinner. Located on the second level of the restaurant overlooking our wine cellar, the room has its own separate entrance, dedicated kitchen, bar and bathrooms. Salpicón accommodates a variety of custom-designed events, including business dinners and meetings, luncheons and rehearsal dinners. Come experience the true flavors of Mexico at Salpicón!