04/08/2026
I haven’t had a chance to properly thank everyone who supported us throughout this incredible season, so I’m finally taking a moment to say thank you.
I truly couldn’t ask for better clients, collaborators, and friends. Every event, every dinner, and every new connection has made this journey more rewarding than I ever imagined.
As many of you know (because I definitely couldn’t stop talking about it all season 😅), I’m currently enjoying a well-deserved vacation in Madrid.
Next stops: Valencia and Barcelona.
From there, I’ll be heading to Switzerland for a volunteer opportunity with a dear friend. After that, it’s on to Milan, and hopefully Venice, before finishing this adventure with a month-long volunteer experience at , where I’ll be learning about every step of the winemaking process and immersing myself in the culture behind it.
This trip is all about seeking inspiration, expanding my knowledge, and continuing to grow so I can bring you the very best experience and quality possible.
I’ll be taking reservations for next season starting the second week of October, so if you have special dates in mind, make sure to book early—they’re already filling up!
Once again, I’m at a loss for words to express how grateful I am for every single person who has crossed paths with In Your Kitchen. Your trust and support mean the world to me.
Stay tuned for all of my little European adventures. 🇪🇸🇨🇭🇮🇹🍷✨
SeeYouNextSeason
