Semillón

Semillón Información de contacto, mapa y direcciones, formulario de contacto, horario de apertura, servicios, puntuaciones, fotos, videos y anuncios de Semillón, Restaurante, Lote 100 Centro, San José del Cabo Centro.

The vision of Chef Javier Plascencia (Javier Plascencia) and Chef Mauricio Álvarez (Mau Alvam) continues to evolve. This...
14/08/2026

The vision of Chef Javier Plascencia (Javier Plascencia) and Chef Mauricio Álvarez (Mau Alvam) continues to evolve. This season, we are working on new creations that bring together flavor, technique, and the character of Baja.

Stay close.

Fresh seafood, thoughtful preparation, and the essence of Baja will continue to guide what we do. Semillón is taking thi...
19/07/2026

Fresh seafood, thoughtful preparation, and the essence of Baja will continue to guide what we do. Semillón is taking this season to create something new for your next visit.

More soon.

A menu shaped by Chef Javier Plascencia and Chef Mauricio is getting ready for what comes next. At Semillón, we are work...
08/07/2026

A menu shaped by Chef Javier Plascencia and Chef Mauricio is getting ready for what comes next. At Semillón, we are working on new flavors, fresh ideas, and a renewed experience inspired by Baja. Stay tuned.

Join us for brunch at Semillón.Fresh ingredients, thoughtful plates, and dishes made to slow the morning down.Reserve yo...
30/06/2026

Join us for brunch at Semillón.

Fresh ingredients, thoughtful plates, and dishes made to slow the morning down.

Reserve your table.

Chef Javier Plascencia (Javier Plascencia), who renewed his Michelin Star this year, brings his vision to every dish at ...
26/06/2026

Chef Javier Plascencia (Javier Plascencia), who renewed his Michelin Star this year, brings his vision to every dish at Semillón.

A menu shaped by Baja, seasonality, and thoughtful flavor.

Send us a direct message to reserve your table.

Fresh ingredients, thoughtful dishes, and a farm to table experience surrounded by the natural beauty of Puerto Raíz.Sen...
16/06/2026

Fresh ingredients, thoughtful dishes, and a farm to table experience surrounded by the natural beauty of Puerto Raíz.

Send us a DM to reserve your place.

Chef Mauricio  cooking has become something people in Baja genuinely seek out, especially those lookingfor vegetarian an...
29/05/2026

Chef Mauricio cooking has become something people in Baja genuinely seek out, especially those looking
for vegetarian and vegan food that feels creative, grounded, and full of flavor. At Semillon, that vision comes to life in a very special way because many of the ingredients come straight from the garden. Dishes like our house-made hummus speak to that approach,
simple in appearance, but built from freshness, balance, and a real respect for what each ingredient can do. If you’ve been looking for
a place where plant-based food is taken seriously, this is one to try.

One of the most special things about hosting an event at Semillon is knowing the food will never feel like an afterthoug...
22/05/2026

One of the most special things about hosting an event at Semillon is knowing the food will never feel like an afterthought.

The catering menus are designed by Chef and Chef , bringing his vision,
experience, and signature approach to every celebration. That means every event is paired with dishes created with real purpose, so what your guests remember is not only the setting, but what was shared at the table.

Contact us via DM to ask about our event catering.

Inside Puerto Raíz in San José del Cabo, Semillon is the ideal venue to host your next big event in Mexico.Send us a DM ...
18/05/2026

Inside Puerto Raíz in San José del Cabo, Semillon is the ideal venue to host your next big event in Mexico.

Send us a DM for more information about our available areas.

Semillon has its own character because of the people behind it. Chef Javier Plascencia  brings the vision, Chef Mauricio...
14/05/2026

Semillon has its own character because of the people behind it. Chef Javier Plascencia brings the vision, Chef Mauricio Alvarez brings a kitchen that has become deeply loved for the way it approaches vegetarian and vegan food, and the whole team gives the restaurant its rhythm and warmth. What happens here is not just about serving food, it’s about creating a place where ingredients, ideas, and people all matter.

Dirección

Lote 100 Centro
San José Del Cabo Centro
23400

Notificaciones

Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando Semillón publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.

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