01/07/2026
Celebrate the 4th of July with the Art of Asian Cuisine
This Independence Day, we invite our American guests, international visitors, and local community to celebrate with an exclusive culinary experience inspired by the elegance and harmony of Asian gastronomy.
For this special occasion, our chefs have created a limited-time King Crab menu, thoughtfully crafted to showcase refined flavors, premium ingredients, and the delicate techniques that define UMAI.
4th of July Special Menu
King Crab Croquettes
Delicate king crab croquettes with scallions, cilantro, black pepper, and a wasabi-mint aioli.
King Crab Maki
Tempura asparagus, avocado, toasted sesame blend, and premium king crab.
Choose Your Main Course
King Crab Brisket
King crab with carrots, potatoes, onions, served alongside freshly steamed mini bao.
King Crab Red Curry
King crab simmered in a fragrant red curry with coconut milk, fish sauce, potatoes, carrots, scallions, and Gohan rice.
Dessert
Three Milk Cake
Served with fresh berries.
Join us inside Sheraton Buganvilias Resort & Convention Center and experience an evening where exceptional cuisine, warm hospitality, and the spirit of celebration come together.
East Meets Celebration🇺🇸
Happy 4th of July from UMAI Asian Cuisine.
